藏+かつ 水戶店

A wheat beer brewed with coriander, orange peel, and nutmeg. It features a refreshing aroma and a soft flavor.

This is a pale lager beer that has a rich malt flavor and a refreshing aroma from aroma hops. Enjoy the crisp and fresh aftertaste.

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This is a beer-flavored beverage brewed with carefully selected malt and hops, preserving the original flavor of beer. It contains 0.3% alcohol.

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Junmai sake that brings out the flavor of rice. It is refreshing and has no peculiar taste, making it suitable for various dishes. Please enjoy it with seasonal flavors. It can be enjoyed cold or warm, both deliciously.

Polished Ibaraki sake rice 'Hitachinishiki' to 45%, brewed using 'Hitachi yeast'. Truly a gift of the winds and waters of Hitachinaka. Enjoy the floral aroma and soft flavor.

This is a Daiginjo sake made by polishing the highest quality sake rice, Yamada Nishiki from Hyogo Prefecture, down to 40%. It features a crisp taste and fruity aroma. Enjoy the traditional flavor of Kikusakari in this Daiginjo.

This is a Daiginjo sake made from the finest sake rice, Hyogo Prefecture's Yamada Nishiki, polished to 40%. It features a clean taste with no off-flavors and a rich ginjo aroma, making it the ultimate Daiginjo. Crafted with care by the brewers.

The Daiginjo sake, made with great care by the brewers and intended for competition, is aged slowly and carefully for three years at cool temperatures to create the three-year-old Daiginjo sake known as 'Gekkako'. The mellow and mild deep flavor that develops over a long period is a characteristic of long-term aged sake. Please enjoy this top-quality Japanese sake, filled with the rich aroma of ginjo yeast, at least once.

Hinomaru Whiskey is a domestic whiskey produced by Kiuchi Brewery, which began distillation in 2016. The ingredients include barley malt, as well as wheat from Ibaraki Prefecture and domestic rice, challenging the creation of Japanese craft whiskey unique to the brewery. Since 2020, daily distillation has been carried out at the 'Yasato Distillery' completed at the foot of Mount Tsukuba in Ibaraki Prefecture, producing various original spirits using different ingredients and barrels. 30ml 1,300 yen~

3 types tasting set - KOME - Signature 1823 - Sakura Ra

A blend of original gin made with straight, on the rocks, or soda, featuring rice shochu aged in cedar barrels, crafted with 200 years of brewing techniques, and flavored with carefully selected botanicals such as Fukura mikan grown at the foot of Mount Tsukuba, domestic yuzu, and sansho. The refreshing citrus aroma, the spice flavors that evoke Japan, and the deep taste from cedar barrel aging truly express the sake brewery of Kiuchi and the surrounding terroir.

Straight / On the rocks / Soda mixed, this Kinuichi Umeshu is made by distilling Hitachino Nest Beer into beer spirits and then soaking ume fruits in it. The hop flavor of the beer pairs nicely with the taste of the ume fruit. Additionally, we added fructose, which is gentle on the body, to enhance the sweetness. Enjoy the unique and refreshing taste that you won't find anywhere else.

Plum wine rich in plum flavor made using plums from Yachiyo, Ibaraki Prefecture.

This is a yuzu wine made from juicy yuzu. It is gaining popularity in America, starting with the popular French restaurant Modern at the Museum of Modern Art in New York. It is a unique wine characterized by its sweet and sour taste.

This is juice made from domestic grapes. It features a lightly sparkling texture. No coloring, no added sugar, and no preservatives.