壽司處 錦
すし処 錦 / Sushidokoro Nishiki
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最新資訊
正宗的江戶前壽司與溫暖的接待
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菜單
享用包含刺身、天婦羅、茶碗蒸煮和五種握壽司在內的十道菜品，是招待客人的理想之選。 ・開胃菜、什錦刺身、烤魚、什錦天婦羅、醋拌菜、茶碗蒸、五種廚師精選握壽司、湯和水果
請享用我們精心挑選的河豚，搭配我們自製的柚子醋。我們著重選用時令食材烹調。請注意，火鍋菜色需提前預約。 我們選用約1.8公斤重、僅三年生的河豚。 〇河豚、鐵板燒、鐵板燒火鍋、粥、水果：13,200日圓 〇河豚、鐵板燒、鐵板燒火鍋、炸雞、烤嫩魚籽、粥、水果：17,600日元 我們也提供多種其他套餐組合，詳情請聯絡我們。
我們每天清晨都會親自去市場挑選食材！我們精心挑選食材，用心烹調，讓廚師的精湛技藝在每道菜中得以完美展現。套餐包含十道菜，包括刺身、天婦羅、砂鍋菜和五種握壽司。是招待賓客的理想之選。 套餐包含：開胃菜、什錦刺身、烤魚、什錦天婦羅、醋燜菜、砂鍋菜（根據季節更換）、茶碗蒸、五種廚師精選握壽司、清湯和水果。
我們每天清晨都會親自去市場挑選食材！我們精心挑選的食材，充分展現了廚師們精湛的技巧。您將品嚐到共十道菜餚，包括刺身、天婦羅、砂鍋菜和五種握壽司。這些獨特的優質食材，是特殊場合或招待賓客的理想選擇。 開胃菜、什錦刺身、烤魚、什錦天婦羅、醋漬菜、燉菜（依季節提供海蒸菜）、茶碗蒸煮、五種廚師精選握壽司、清湯和水果。
All-you-can-drink is available for reservations of 6 or more people. 2 hours and glass change system. Please note that payment is cash only.
請享用我們精心挑選的河豚，搭配我們自製的柚子醋。我們選用當季食材，用心烹調每一道菜。請注意，火鍋菜色需提前預約。 我們選用三年生、體重約1.8公斤的河豚。以下菜餚可單獨添加：⚪︎Yubiki 2,750日元 ⚪︎Tessa 2,750日元 ⚪︎炸河豚 4,180日元 ⚪︎河豚精液 3,080日元 所有菜品均可為一人或多人添加。
We have seasonal fish available.
Prices may vary depending on the season and supply. Thank you for your understanding.
・Natural flatfish・Natural sea bream・Scallops・Herring roe・Swordfish・Sand eel・Horse mackerel・Amberjack・Salmon roe・Fatty salmon・Octopus・Mackerel・Eggs・Tuna・Shrimp・Tentacles・Young sardine・Whelk
Sea urchin, eel, conger eel, pufferfish (winter limited)
・Toro・Abalone (sold individually)・Kuruma shrimp・Botan shrimp
From 825 yen: cucumber roll, shinko roll, natto roll; from 1980 yen: tekka roll, tekka with eel roll, tekka with hole roll, tekka with eel roll, tekka with squid roll, salad roll; from 3850 yen: toro tekka roll, negitoro tekka roll, taku toro roll
The price includes 8% tax.
From around April to around July, the Miyazu production from Kyoto is at its best.
Please enjoy it with homemade ponzu, grilled with soy sauce, or in chawanmushi.
Assorted options are also available. Please consult with us.
The displayed price may vary depending on the purchase cost.
This is a menu item that is essential during the spring to summer season.
Includes squid, abalone, shrimp, octopus, and seasonal vegetables. Assorted platters are also available.
Small 660 yen
Sweet potato: Kuyo, Godai, Tominohouzan, Akakirishima; Barley: Nishiki (our original), Hyakunen no Kodoku, Iichiko. Bottle keeping is also possible.
Lime, Lemon, Shikuwasa
On the rocks, with water, with hot water, with soda
On the rocks, highball, coke high
Kan Sake Two Cups 990 yen
Next sake 770 yen
Ehime
Ehime
Ehime
Hiroshima
Osaka
Miyagi
Miyagi
Yamaguchi
MOET
Freixenet Cordon Negro (375ml)
White wine
White wine (Semillon, Sauvignon Blanc)
White wine
Red (Shiraz-Cabernet)
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