Sushi Doko Nishiki
すし処 錦 / Sushidokoro Nishiki
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Authentic Edomae sushi and warm hospitality
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Menu
Enjoy a total of 10 dishes including sashimi, tempura, steamed in a clay pot, and 5 kinds of nigiri. Also suitable for business entertainment.
Please try our fugu with homemade ponzu (Japanese citrus juice). We cook with careful attention to seasonal ingredients. Please note that advance reservations are required for nabe dishes.
Every morning at the market, we directly select the best ingredients! The chef's skill shines through in his dishes using carefully selected ingredients. Enjoy a total of 10 dishes including sashimi, tempura, steamed in a clay pot, and 5 kinds of nigiri. Also suitable for business entertainment.
Every morning at the market, we directly select the best ingredients! The chef's skill shines through in his dishes using carefully selected ingredients. Enjoy a total of 10 dishes including sashimi, tempura, steamed in a clay pot, and 5 kinds of nigiri. The unparalleled quality of the ingredients makes it ideal for special occasions and business entertainment.
All-you-can-drink is available for reservations of 6 or more people. 2 hours and glass change system. Please note that payment is cash only.
Please try our fugu with homemade ponzu (Japanese citrus juice). We cook with careful attention to seasonal ingredients. Please note that advance reservations are required for nabe dishes. We use only 3-year-old fugu (blowfish) weighing about 1.8 kg. The following items can be added as individual dishes. ⚪︎Yubiki 2,750 yen⚪︎Tessa 2,750 yen⚪︎Fugu Karaage 4,180 yen⚪︎Fugu Milt 3,080 yenAll can be added from 1 person.
We have seasonal fish available.
Prices may vary depending on the season and supply. Thank you for your understanding.
・Natural flatfish・Natural sea bream・Scallops・Herring roe・Swordfish・Sand eel・Horse mackerel・Amberjack・Salmon roe・Fatty salmon・Octopus・Mackerel・Eggs・Tuna・Shrimp・Tentacles・Young sardine・Whelk
Sea urchin, eel, conger eel, pufferfish (winter limited)
・Toro・Abalone (sold individually)・Kuruma shrimp・Botan shrimp
From 825 yen: cucumber roll, shinko roll, natto roll; from 1980 yen: tekka roll, tekka with eel roll, tekka with hole roll, tekka with eel roll, tekka with squid roll, salad roll; from 3850 yen: toro tekka roll, negitoro tekka roll, taku toro roll
The price includes 8% tax.
From around April to around July, the Miyazu production from Kyoto is at its best.
Please enjoy it with homemade ponzu, grilled with soy sauce, or in chawanmushi.
Assorted options are also available. Please consult with us.
The displayed price may vary depending on the purchase cost.
This is a menu item that is essential during the spring to summer season.
Includes squid, abalone, shrimp, octopus, and seasonal vegetables. Assorted platters are also available.
Small 660 yen
Sweet potato: Kuyo, Godai, Tominohouzan, Akakirishima; Barley: Nishiki (our original), Hyakunen no Kodoku, Iichiko. Bottle keeping is also possible.
Lime, Lemon, Shikuwasa
On the rocks, with water, with hot water, with soda
On the rocks, highball, coke high
Kan Sake Two Cups 990 yen
Next sake 770 yen
Ehime
Ehime
Ehime
Hiroshima
Osaka
Miyagi
Miyagi
Yamaguchi
MOET
Freixenet Cordon Negro (375ml)
White wine
White wine (Semillon, Sauvignon Blanc)
White wine
Red (Shiraz-Cabernet)
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