Fleetwood Restaurant

ham, swiss cheese, spinach, served with potatoes

two eggs your way, potatoes, & your choice of applewood smoked bacon or turkey patty sausage

pickled onions, sesame seeds, cilantro, served on wheat bread

bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes

maple syrup, whipped cream, roasted strawberries

english muffin, chipotle pesto aioli, egg, cheese, sausage, avocado

steel cut oats served with dried cranberries and bananas

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

smoked salmon, spinach, tomato, hollandaise sauce, served with potatoes

ham, Swiss cheese, spinach, served with potatoes

two eggs your way, potatoes, and your choice of applewood smoked bacon or turkey patty sausage

pickled onions, sesame seeds, cilantro, served on wheat bread

bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes

maple syrup, whipped cream, roasted strawberries

red chili salsa, chicken, corn tortilla, pepper jack cheese, slow cooked eggs

oak grilled onion, salami, blue cheese, mustard dressing

steel cut oats, served with dried cranberries and bananas

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

berries, and seasonal fruits

RP 100 | JS 100 | JD 100 | WS 97. Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. James Suckling

Dark fruited nose, black and blue. A bit of oak on the nose and palate. Rich blueberries and dark cherries. Classic Colgin fine grained tannins. Packs a punch at 15% ABV but Carries it well. Medium plus finish and excellent minerality

This powerful Cabernet showcases the tremendous complexity of Howell Mountain. A very focused, precise wine both on nose and palate. Nose is just as much mineral as it is fruit: currants, cassis but not without pencil lead. It is assertive in the mouth, and all about structure. Flavors are of ripe berries, more currants, cedar, a cigar box. Tannins are muscular and frame the wine around a lively acidity; they are fine and chewy but ever-present. The structure overall is exciting and full of verve. 280 cases produced

JS 94 | JD 90. Delicious and classic California Cabernet with deep garnet-purple color. Big, lush, juicy with soft tannins and soft acidity, cooked plums and baking spices, chocolate, tobacco. Really opens up after an hour or two. Elegant and complex

Pinot noir Böen | Zinfandel Saldo | Blend Venge V. 29

Albariño Picayune | Sauvignon Blanc Mount George

smoked salmon, spinach, tomato, hollandaise sauce, served with potatoes

ham, Swiss cheese, spinach, served with potatoes

two eggs your way, potatoes, and your choice of applewood smoked bacon or turkey patty sausage

pickled onions, sesame seeds, cilantro, served on wheat bread

bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes

maple syrup, whipped cream, roasted strawberries

red chili salsa, chicken, corn tortilla, pepper jack cheese, slow cooked eggs

oak grilled onion, salami, blue cheese, mustard dressing

steel cut oats, served with dried cranberries and bananas

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

berries, and seasonal fruits

brie, parmigiano reggiano, point reyes, cured meats, local honey

seafood cocktail sauce

seasonal fruit, pickled red onions, watercress, sliced sourdough

pickled fennel, goat cheese, candied walnuts, golden balsamic vinaigrette

oak grilled onion, salami, blue cheese, cranberry beans, cabbage, mustard dressing

caper berries, anchovies, Caesar dressing

rock shrimp, peppers, onions, Calabrian chili aioli

tomato sauce, nutmeg, basil fricó

bucatini, house made red sauce, parmesan

Garganelli, artichokes, pea sprouts, lemon cream

Tortolloni, Bolognese sauce, pecorino

Fusilli, pine nuts, pesto (vegetarian) order "no pesto" (vegan)

Gnocchi, porcini sauce, chives

tomato, basil, extra virgin olive oil

mozzarella cheese, Italian sausage, peppers, arugula, pickled red onions

mozzarella, house made tomato sauce

mozzarella, garlic cream, kale, roasted tomatoes, parsley

thyme, fontal, truffle oil

rock shrimps, mussels, clams, cod, salmon, lemon cream sauce, mozzarella

market vegetables, beurre blanc

assorted seafood shellfish, Italian tomatoes, parsley, chives, grilled bread

mashed potatoes, roasted baby carrots cipollini onions, kale, rosemary chicken jus

(11oz.) creamed spinach, cremini mushrooms onion rings, red wine reduction

Niman ranch beef, gruyere, chef edgar's secret sauce, little gem lettuce, tomato, pickle onion, served with fries

panko breaded

simply roasted with salt and pepper

garlic oil, herbs, spicy aioli

Calabrian chili sauce

sliced almonds, currants, golden raisins, capers

parsley thyme

4 slices brushed with olive oil, and wood fire grilled

made here at Fleetwood

roasted strawberries, mint

strawberry compote, zabaglione, amaretti crumbs

orange blossom mascarpone, amarena cherries, pistachio

lyre's dry london spirit lyre's cane, basil, lemon juice

lemon, ginger simple syrup, mint leaves, soda water

Lemon juice, basil strawberry fruit, filtered water

cola, diet cola, black cherry, natural root beer, orange

whiskey, lemon juice, tarragon, egg white, local cabernet wine float

blanco tequila, cointreau, prickly pear puree, lime juice

gin, fernet branca, carpano antica formula vermouth, tonic water

gin, st germain, lemon juice, sparkling wine

ketel one cucumber, sparkling wine, soda water

jalapeño infused ketel one vodka, dry vermouth

mezcal, campari, sweet vermouth

grey goose pear vodka, elderflower liqueur, lime juice

buffalo trace, clove/fennel simple syrup, bitters

kettle one vodka, bailey's, coffee liquor, espresso

ten to one rum, lyre's cane, strawberry mint, soda water

ham, swiss cheese, spinach, served with potatoes

two eggs your way, potatoes, your choice of applewood smoked bacon or turkey patty sausage

pickled onions, sesame seeds, cilantro, served on wheat bread

bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes

maple syrup, whipped cream, roasted strawberries

english muffin, chipotle pesto aioli, egg, cheese, sausage, avocado

steel cut oats served with dried cranberries and bananas

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

RP 100 | JS 100 | JD 100 | WS 97. Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. James Suckling

Dark fruited nose, black and blue. A bit of oak on the nose and palate. Rich blueberries and dark cherries. Classic Colgin fine grained tannins. Packs a punch at 15% ABV but Carries it well. Medium plus finish and excellent minerality

This powerful Cabernet showcases the tremendous complexity of Howell Mountain. A very focused, precise wine both on nose and palate. Nose is just as much mineral as it is fruit: currants, cassis but not without pencil lead. It is assertive in the mouth, and all about structure. Flavors are of ripe berries, more currants, cedar, a cigar box. Tannins are muscular and frame the wine around a lively acidity; they are fine and chewy but ever-present. The structure overall is exciting and full of verve. 280 cases produced

JS 94 | JD 90. Delicious and classic California Cabernet with deep garnet-purple color. Big, lush, juicy with soft tannins and soft acidity, cooked plums and baking spices, chocolate, tobacco. Really opens up after an hour or two. Elegant and complex

Pinot noir Böen | Zinfandel Saldo | Blend Venge V. 29

Albariño Picayune | Sauvignon Blanc Mount George

smoked salmon, spinach, tomato, hollandaise sauce, served with potatoes

ham, Swiss cheese, spinach, served with potatoes

two eggs your way, potatoes, and your choice of applewood smoked bacon or turkey patty sausage

pickled onions, sesame seeds, cilantro, served on wheat bread

bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes

maple syrup, whipped cream, roasted strawberries

red chili salsa, chicken, corn tortilla, pepper jack cheese, slow cooked eggs

oak grilled onion, salami, blue cheese, mustard dressing

steel cut oats, served with dried cranberries and bananas

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

berries, and seasonal fruits

brie, parmigiano reggiano, point reyes, cured meats, local honey

seafood cocktail sauce

seasonal fruit, pickled red onions, watercress, sliced sourdough

pickled fennel, goat cheese, candied walnuts, golden balsamic vinaigrette

oak grilled onion, salami, blue cheese, cranberry beans, cabbage, mustard dressing

caper berries, anchovies, Caesar dressing

rock shrimp, peppers, onions, Calabrian chili aioli

tomato sauce, nutmeg, basil fricó

bucatini, house made red sauce, parmesan

Garganelli, artichokes, pea sprouts, lemon cream

Tortolloni, Bolognese sauce, pecorino

Fusilli, pine nuts, pesto (vegetarian) order "no pesto" (vegan)

Gnocchi, porcini sauce, chives

tomato, basil, extra virgin olive oil

mozzarella cheese, Italian sausage, peppers, arugula, pickled red onions

mozzarella, house made tomato sauce

mozzarella, garlic cream, kale, roasted tomatoes, parsley

thyme, fontal, truffle oil

rock shrimps, mussels, clams, cod, salmon, lemon cream sauce, mozzarella

market vegetables, beurre blanc

assorted seafood & shellfish, Italian tomatoes, parsley, chives, grilled bread

mashed potatoes, roasted baby carrots cipollini onions, kale, rosemary chicken jus

(11oz.) creamed spinach, cremini mushrooms onion rings, red wine reduction

Niman ranch beef, gruyere, chef edgar's secret sauce, little gem lettuce, tomato, pickle & onion, served with fries

panko breaded

simply roasted with salt and pepper

garlic oil, herbs, spicy aioli

Calabrian chili sauce

sliced almonds, currants, golden raisins, capers

parsley & thyme

4 slices brushed with olive oil, and wood fire grilled

made here at Fleetwood

roasted strawberries, mint

strawberry compote, zabaglione, amaretti crumbs

orange blossom mascarpone, amarena cherries, pistachio

lyre's dry london spirit & lyre's cane, basil, lemon juice

lemon, ginger simple syrup, mint leaves, soda water

Lemon juice, basil & strawberry fruit, filtered water

cola, diet cola, black cherry, natural root beer, orange

whiskey, lemon juice, tarragon, egg white, local cabernet wine float

blanco tequila, cointreau, prickly pear puree, lime juice

gin, fernet branca, carpano antica formula vermouth, tonic water

gin, st germain, lemon juice, sparkling wine

ketel one cucumber, sparkling wine, soda water

jalapeño infused ketel one vodka, dry vermouth

mezcal, campari, sweet vermouth

grey goose pear vodka, elderflower liqueur, lime juice

buffalo trace, clove/fennel simple syrup, bitters

kettle one vodka, bailey's, coffee liquor, espresso

ten to one rum, lyre's cane, strawberry & mint, soda water

ham, swiss cheese, spinach, served with potatoes

two eggs your way, potatoes, & your choice of applewood smoked bacon or turkey patty sausage

pickled onions, sesame seeds, cilantro, served on wheat bread

bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes

maple syrup, whipped cream, roasted strawberries

english muffin, chipotle pesto aioli, egg, cheese, sausage, avocado

steel cut oats served with dried cranberries and bananas

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

RP 100 | JS 100 | JD 100 | WS 97. Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. James Suckling

Dark fruited nose, black and blue. A bit of oak on the nose and palate. Rich blueberries and dark cherries. Classic Colgin fine grained tannins. Packs a punch at 15% ABV but Carries it well. Medium plus finish and excellent minerality

This powerful Cabernet showcases the tremendous complexity of Howell Mountain. A very focused, precise wine both on nose and palate. Nose is just as much mineral as it is fruit: currants, cassis but not without pencil lead. It is assertive in the mouth, and all about structure. Flavors are of ripe berries, more currants, cedar, a cigar box. Tannins are muscular and frame the wine around a lively acidity; they are fine and chewy but ever-present. The structure overall is exciting and full of verve. 280 cases produced

JS 94 | JD 90. Delicious and classic California Cabernet with deep garnet-purple color. Big, lush, juicy with soft tannins and soft acidity, cooked plums and baking spices, chocolate, tobacco. Really opens up after an hour or two. Elegant and complex

Pinot noir Böen | Zinfandel Saldo | Blend Venge V. 29

Albariño Picayune | Sauvignon Blanc Mount George