あぐー豚涮涮鍋 我那霸苑 船橋店

You can choose from the cuts [Loin, Belly, Thigh].…6,980 yen for a la carte (meat only) 100g…3,980 yen Limited quantity of the three major brand pigs from Ganaha Livestock The legendary pig, Ganaha brand's rarest pig, 100% descended from the Ryukyu native Agu breed. The main characteristics are particularly white fat and firm meat quality. It is highly rare and seldom available outside of Okinawa!!! ◾️ Set contents: 150g of the selected meat, today's vegetable assortment [leafy vegetables (Chinese cabbage, lettuce, etc.), bean sprouts, two types of mushrooms (shimeji, enoki)] *Contents may change depending on the procurement situation. Thank you for your understanding + [Agu water dumplings, island tofu, Okinawa-produced mozuku, vermicelli] finishing soba, two types of dipping sauce

You can choose from the cuts [Loin, Belly, Thigh]. ... 5,280 yen for a la carte (meat only) 100g ... 2,970 yen The high-quality melting fat known as 'white meat' from the three major brands of livestock from Ganaha Livestock has a cholesterol level that is significantly lower than that of regular pork. It is rich in umami components such as glutamic acid and amino acids!! ◾️ Set contents: 150g of your chosen meat, today's vegetable assortment [leafy vegetables (Chinese cabbage, lettuce, etc.), bean sprouts, two types of mushrooms (shimeji, enoki)] *The contents may change depending on the procurement situation. Thank you for your understanding + [Agu Water Dumplings, Island Tofu, Mozuku from Okinawa Prefecture, Glass Noodles] Closing Soba, Two Types of Dipping Sauce

You can choose from the cuts: loin, belly, and thigh. 4,290 yen for a la carte (meat only) 100g. 2,420 yen. The three major brand pigs from Ganaha Livestock have cholesterol that is 1/4 of that of regular pigs!! Rich in vitamin B1, with umami components such as glutamic acid and amino acids that are 2.5 times that of regular pigs! Their appearance features a large head, a drooping abdomen, black and coarse fur, and thick, strong, short limbs. ◾️ Set contents: 150g of your chosen meat, today's vegetable assortment (leafy vegetables such as Chinese cabbage and lettuce, bean sprouts, two types of mushrooms (shimeji and enoki)). Please note that the contents may change depending on the supply situation. Thank you for your understanding. + Agu water dumplings, island tofu, Okinawa-produced mozuku, and spring noodles. Closing soba and two types of dipping sauce.

You can choose from the cuts: [Loin, Belly, Thigh]. ... 6,930 yen for a single item (meat only) 180g ... 3,630 yen for a tasting set of the three major brand pigs from Okinawa: 'Yanbaru Agu', 'Yanbaru Island Pork Agu', 'Shima Kuro'. ◾️ Set includes: 180g of your chosen meat, today's vegetable assortment [leafy vegetables (such as cabbage, lettuce), bean sprouts, two types of mushrooms (shimeji, enoki)]. *The contents may change depending on the availability of ingredients. Thank you for your understanding + [Agu Water Dumplings, Island Tofu, Okinawa Mozuku, Glass Noodles] with soba noodles and two types of dipping sauce.

◾️Contents◾️ Assortment 'Black' - A selection of the finest premium Agu pork from Gana-ha Livestock, one of the three major Agu pigs, 'Shima Kuro'... 17,450 yen ◾️ Assortment 'Island' - A selection of 'Yanbaru Island Pork Agu', one of the three major Agu pigs from Gana-ha Livestock... 13,200 yen ◾️ Assortment 'White' - A selection of 'Yanbaru Agu', one of the three major Agu pigs from Gana-ha Livestock... 9,980 yen (Randomly selected from three cuts over 500g depending on the day's stock) Serves 3 to 4 people. More economical than ordering as a set. ◎ Customers under elementary school age receive one soft drink and dessert ice as a complimentary service. ⭐️

Our Ryukyu Meal is a special dish that allows you to experience the rich food culture of Okinawa. You can enjoy juicy cutlets made from carefully selected Okinawan pork. It features a crispy exterior and a moist interior. Additionally, it is accompanied by Okinawa's famous 'Mimiga Ponzu', tender 'Rafute', crunchy 'Shima Rakkyo Pickles', and the delightful texture of 'Umibudo', all beautifully presented. This meal is a dish filled with the essence of Okinawa's climate and traditions, sure to satisfy both your heart and body. Please enjoy the flavors of Okinawa to the fullest. (Grated ponzu and miso sauce are only served with the cutlet.)

3-piece set meal...1650 yen 4-piece set meal 1980 yen. This set meal uses particularly precious fillet meat from the already rare Agu pork. The tenderness and flavor stand out, and you can truly experience the difference with each bite. Please enjoy this special taste.

2-piece set meal... 1210 yen 3-piece set meal... 1540 yen Overflowing with Agu meat juice

This dish features aged meat that has been thoroughly infused with homemade miso sauce and stir-fried to perfection. The deep richness of the miso and the tenderness of the meat combine exquisitely, resulting in a satisfying plate.

You can choose grilled or fried

Thick Cut Roast Cutlet Set Meal .. 1760 yen (tax included) Roast Cutlet Set Meal .. 990 yen (tax included)

A special healthy cutlet woven with layers of deliciousness. The pork thigh meat is carefully sliced to a thickness of 1mm and layered in a mille-feuille style.

4 pieces set meal... 1100 yen for 7 pieces of fried chicken, 1430 yen for 10 pieces of fried chicken, 1870 yen. This fried chicken is made using the flavorful Yamabara pork belly. It has a crispy and fragrant exterior, while the inside is juicy and tender. Served with lemon to enhance the deliciousness, this dish is a must-try. Please enjoy it while it's hot.

Fried chicken set with 4 pieces... 1100 yen, 7 pieces... 1430 yen, 10 pieces... 1870 yen

100g…1210 yen 150g…1430 yen 200g…1650 yen. This dish features pork thigh meat cut into cubes and stir-fried with our homemade spicy miso for a fragrant flavor. Served on a hot iron plate, the sound of the plate enhances the appetizing aroma.

This is yakisoba made with Okinawa soba and luxuriously uses flavorful Agu pork. You can enjoy the exquisite harmony of the chewy noodles and juicy Agu pork. This dish, finished with Ryukyu dashi, offers a luxurious taste that allows you to fully experience the flavors of Okinawa.

A genuine dish made with broth learned in Okinawa and ingredients delivered directly from Okinawa. This bowl is adorned with fragrant seaweed, grilled pork belly, and pickled ginger. Enjoy the unique taste of Ryukyu that even Okinawa lovers will rave about, available only here.

Lunch... 990 yen Dinner 1100 yen + 550 yen for thick-cut loin cutlet change + 770 yen for Yambaru Agu loin cutlet change

Lunch... 990 yen Dinner 1100 yen +550 yen for thick cutlet change +770 yen for Yambaru Agu roast cutlet change

Same contents as the vegetable set ◾️ Leafy vegetables, pea shoots, two types of mushrooms, …1980 yen for the vegetable set; Leafy vegetables alone…550 yen; Pea shoots alone…330 yen; Mushroom assortment (shimeji, enoki for two servings)…990 yen; Three pieces of island tofu…660 yen; Agu pork dumplings…660 yen; For shabu-shabu…330 yen; Glass noodles…550 yen

Small rice 220 yen, medium 330 yen, large 440 yen

Okinawa Soba 100g 330 yen, 150g 545 yen, 200g 660 yen

・Rib Roast Cutlet…1650 yen・Thick Cut Roast Cutlet…1430 yen・Roast Cutlet…880 yen・Healthy Cutlet…990 yen・Perilla Healthy Cutlet…1100 yen

Number one popular!! You can choose between grilled or fried.

A luxurious platter of Agu sausages including chorizo with pig ear, handmade Agu sausage, and two types of unsalted sausages.

・1 piece 250 yen ・4 pieces 880 yen ・7 pieces 1320 yen ・10 pieces 1760 yen

・1 piece 250 yen ・4 pieces 880 yen ・7 pieces 1320 yen ・10 pieces 1760 yen

Fuchanpuru... 1080 yen. Champuru refers to a stir-fry dish in Okinawan cuisine, meaning a dish that mixes various ingredients and stir-fries them.

This is a three-item platter featuring Okinawa specialties: pig ear with ponzu sauce, lightly pickled island shallots, and sea grapes.

Smaller than mainland shallots, they are characterized by a strong unique aroma and spiciness.

This refers to the ears of pigs used in rope cuisine. It often specifically refers to the skin of the pig's ear. It is characterized by a crunchy texture.

Mozuku is rich in nutrients such as calcium, iron, vitamins, and fucoidan, making it a natural health food. It is also effective in preventing hangovers, so be sure to try it at the end.

It features a unique chewy texture and the flavor of peanuts, and it is common to eat it with a sweet and spicy sauce.

A dish made with pork belly seasoned sweet and savory with awamori and soy sauce, commonly known as Okinawan-style braised pork.

Traditional preserved food from Okinawa. Please enjoy the enhanced flavor of the salted and aged meat.

This is baby fish of Aigo that has been salted. In the Okinawan dialect, baby fish of Aigo is called 'Suku', and salted is called 'Kurasu', which is how this name was derived.

A tempura dish coated and fried made primarily from a type of taro called Duruwakashi.

A traditional Okinawan local dish, this stew is primarily made with taro and taro stems. It is eaten during celebrations and New Year as a good luck food wishing for prosperity of descendants.

A traditional dish from Okinawa Prefecture, made by stir-frying shredded carrots and cooking them with eggs. In the Okinawan dialect, 'Shirishiri' means 'shredded,' and it is said to be named after the sound 'shirishiri' made when shredding the carrots.

A home-cooked dish from Okinawa, it is a stir-fried dish made with somen noodles and ingredients such as vegetables and tuna. In Okinawan stir-fries, those that include tofu are called 'Chanpuru', while those that do not are referred to as 'Tashiya', and when broth is added, it evolves into 'Putturu'.

'Su' means salt, and 'chika' means to pickle, so it is called 'Suchika' because pork is pickled in salt. It has been used as a long-term preserved food.

Limited quantity available. This seaweed is native to Okinawa and is characterized by its appearance resembling a bunch of grapes and its pop-in-your-mouth texture. Its formal name is 'Kubirezuta' and it is also known as 'Green Caviar'.

Limited quantity

Two popular flavors from Okinawa's proud ice cream brand 'Blue Seal'.

Made to order and fried, a freshly fried Andagi like you've never tasted before

A traditional Okinawan sweet made by thinly baking a dough made from wheat flour, spreading brown sugar or oil miso on it, and rolling it up.

・One Fillet Cutlet…1650 yen・Two Fillet Cutlets…2420 yen・One Minced Meat Cutlet…1540 yen・Two Minced Meat Cutlets…2200 yen・Two Pork Fried Pieces…1320 yen・Three Chicken Fried Pieces…1320 yen・Healthy Cutlet…1870 yen・Perilla Healthy Cutlet…1980 yen・Double Roast Cutlet…1870 yen・Miso Roast Cutlet Set…1080 yen・Grated Daikon Ponzu Roast Cutlet Set…1080 yen・Two Fried Dumplings…1210 yen＋550 yen for thick cut change＋770 yen for Yanbaru Agu change

・One Fillet Cutlet…1870 yen・Two Fillet Cutlets…2420 yen・One Minced Meat Cutlet…1760 yen・Two Minced Meat Cutlets…2420 yen・Two Fried Pork Bites…1540 yen・Two Fried Chicken Bites…1540 yen・Two Fried Dumplings…1430 yen + 220 yen for changing to Perilla leaves

・Minced Meat Two Pieces Set Meal…2310 yen・Pork Karaage Set Meal…1870 yen・Chicken Karaage Set Meal…1870 yen・Fried Gyoza Two Pieces Set Meal…1760 yen

Pork Karaage Set Meal (2 pieces) ... 1650 yen, Chicken Karaage Set Meal (2 pieces) ... 1650 yen, Fried Gyoza Set Meal (2 pieces) ... 1540 yen

2 pieces set meal... 1,100 yen 3 pieces set meal... 1,210 yen 4 pieces set meal... 1,540 yen 5 pieces set meal... 1,760 yen