TOKi

僅限午餐的短期課程。我們與奈良縣的許多生產者合作，創造出讓每個人都能體驗奈良隨季節變化的氣候的菜餚。從開胃菜到甜點，您可以享受根據季節逐漸變化的菜單。 ・3種開胃菜、魚類菜餚、肉類菜餚、甜點 *菜單可能會根據購買狀況等而變化。感謝您的體諒。

午餐的主菜。我們與奈良縣的許多生產者合作，精心烹調菜餚，讓您體驗奈良的天然食材和自然氣候。從開胃菜到甜點，您可以享受根據季節逐漸變化的菜單。 ・開胃菜 4 種、魚類菜餚、肉類菜餚、甜點 2 種 *菜單可能會根據購買狀況等變化。感謝您的體諒。

午餐的主菜。主菜是大和牛肉。我們與奈良縣的許多生產者合作，精心烹調菜餚，讓您體驗奈良的天然食材和自然氣候。從開胃菜到甜點，您可以享受根據季節逐漸變化的菜單。 ・開胃菜 4 種、魚類菜餚、肉類菜餚、甜點 2 種 *菜單可能會根據購買狀況等變化。感謝您的體諒。

僅晚餐課程。我們與奈良縣的許多生產者合作，精心烹調菜餚，讓您體驗奈良的天然食材和自然氣候。從開胃菜到甜點，您可以享受根據季節逐漸變化的菜單。主要肉類會根據季節而變化。 ・開胃菜 5 種、魚類菜餚、肉類菜餚、甜點 2 種 *根據購買狀況等，菜單可能會有所變更。請注意。

僅晚餐課程。我們與奈良縣的許多生產者合作，精心烹調菜餚，讓您體驗奈良的天然食材和自然氣候。從開胃菜到甜點，您可以享受根據季節逐漸變化的菜單。 ・開胃菜 5 種、魚類菜餚、肉類菜餚、甜點 2 種 *根據購買狀況等，菜單可能會有所變更。請注意。

Short course for lunch only. The main meat dish is Yamato beef. This short course allows you to enjoy carefully selected ingredients from Nara Prefecture from appetizer to dessert in accordance with the changing of the seasons. The course is designed to allow you to experience the natural flavors of the ingredients and Nara's natural climate. We also offer a wine pairing menu with 3 appetizers, a fish dish, a meat dish, and a dessert carefully selected by our sommelier. Please ask when you come to the restaurant.

Lunch main course. The main meat dish is Yamato beef. A 5% room charge for a semi-private room will be added in addition to the service charge. We collaborate with many producers in Nara Prefecture to create dishes that allow our guests to experience the natural ingredients and the natural climate of Nara. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts.

Lunch main course. A 5% room charge for semi-private rooms will be added in addition to the service charge. In collaboration with many producers in Nara Prefecture, we have created a menu that allows you to experience the natural ingredients and the local climate of Nara. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts.

Dinner course only. The main meat dish is Yamato beef. A 5% room charge for semi-private rooms will be added in addition to the service charge. We collaborate with many producers in Nara Prefecture to create dishes that allow you to experience the natural ingredients and the natural climate of Nara. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts.

Dinner course only. A 5% room charge for semi-private rooms will be added in addition to the service charge. In collaboration with many producers in Nara Prefecture, we have created a menu that allows you to experience the natural ingredients and the local climate of Nara. The menu changes with the seasons, from appetizers to desserts. The main meat dish changes depending on the season.

Short course for lunch only. The main meat dish is Yamato beef. A 5% room charge for a semi-private room is not included in the price. We collaborate with many producers in Nara Prefecture to create dishes that allow our guests to experience the natural ingredients and the natural climate of Nara. You can enjoy a menu that changes slightly with the seasons, from appetizers to desserts.

Short course for lunch only. A 5% room charge for use of a semi-private room will be added in addition to the service charge. In cooperation with many producers in Nara Prefecture, we have composed a menu that allows you to experience the gradually changing climate of Nara in accordance with the seasons. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts.