TOKi

A short course for lunch only. In cooperation with many producers in Nara Prefecture, we have composed a menu that allows you to experience the gradually changing climate of Nara in accordance with the seasons. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts. We also offer a wine pairing menu consisting of 3 appetizers, a fish dish, a meat dish, and a dessert dish, carefully selected by our sommelier. Please ask at the time of your visit.

Lunch main course. We collaborate with many producers in Nara Prefecture to create dishes that allow you to experience the natural ingredients and the local climate of Nara. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts. We also offer a wine pairing service with 4 appetizers, a fish dish, a meat dish, and 2 desserts, all carefully selected by our sommelier. Please ask at the time of your visit.

Lunch main course. The main meat dish is Yamato beef. We collaborate with many producers in Nara Prefecture to create dishes that allow you to experience Nara's natural ingredients and the local climate. You can enjoy a menu that changes little by little with the seasons, from appetizers to desserts. We also offer wine pairings carefully selected by our sommelier. Please ask at the time of your visit.

Dinner course only. We collaborate with many producers in Nara Prefecture to create dishes that allow you to experience the natural ingredients and the local climate of Nara. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts. The main meat dish changes depending on the season. 5 appetizers, fish dish, meat dish, and 2 desserts *Menus are subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.

Dinner course only. We collaborate with many producers in Nara Prefecture to create dishes that allow you to experience the natural ingredients and the local climate of Nara. You can enjoy a menu that changes little by little with the seasons, from appetizers to desserts. 5 appetizers, fish dish, meat dish, and 2 desserts *Menus are subject to change depending on availability. Please note that the menu is subject to change due to availability.

Short course for lunch only. The main meat dish is Yamato beef. This short course allows you to enjoy carefully selected ingredients from Nara Prefecture from appetizer to dessert in accordance with the changing of the seasons. The course is designed to allow you to experience the natural flavors of the ingredients and Nara's natural climate. We also offer a wine pairing menu with 3 appetizers, a fish dish, a meat dish, and a dessert carefully selected by our sommelier. Please ask when you come to the restaurant.

Lunch main course. The main meat dish is Yamato beef. A 5% room charge for a semi-private room will be added in addition to the service charge. We collaborate with many producers in Nara Prefecture to create dishes that allow our guests to experience the natural ingredients and the natural climate of Nara. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts.

Lunch main course. A 5% room charge for semi-private rooms will be added in addition to the service charge. In collaboration with many producers in Nara Prefecture, we have created a menu that allows you to experience the natural ingredients and the local climate of Nara. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts.

Dinner course only. The main meat dish is Yamato beef. A 5% room charge for semi-private rooms will be added in addition to the service charge. We collaborate with many producers in Nara Prefecture to create dishes that allow you to experience the natural ingredients and the natural climate of Nara. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts.

Dinner course only. A 5% room charge for semi-private rooms will be added in addition to the service charge. In collaboration with many producers in Nara Prefecture, we have created a menu that allows you to experience the natural ingredients and the local climate of Nara. The menu changes with the seasons, from appetizers to desserts. The main meat dish changes depending on the season.

Short course for lunch only. The main meat dish is Yamato beef. A 5% room charge for a semi-private room is not included in the price. We collaborate with many producers in Nara Prefecture to create dishes that allow our guests to experience the natural ingredients and the natural climate of Nara. You can enjoy a menu that changes slightly with the seasons, from appetizers to desserts.

Short course for lunch only. A 5% room charge for use of a semi-private room will be added in addition to the service charge. In cooperation with many producers in Nara Prefecture, we have composed a menu that allows you to experience the gradually changing climate of Nara in accordance with the seasons. You can enjoy a menu that gradually changes with the seasons, from appetizers to desserts.