イル カルディナーレ 銀座本店
il Cardinale
在銀座享受正宗義大利料理
推薦亮點
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菜單
其中一款飲品是優雅的氣泡酒,採用與義大利弗朗恰科塔香檳相同的釀造方法。 平日提前預訂,即可享有主廚推薦的特價午餐,包含四道開胃菜拼盤、義面(任選一種)、主菜(任選一種)、麵包、甜點和咖啡,價格優惠!
這套午餐套餐包含四種開胃菜拼盤、您自選的義麵和主菜、麵包、提拉米蘇和咖啡。祝酒酒將是一款以義大利法蘭恰科塔香檳釀造法釀製的優雅氣泡酒。另有無酒精氣泡酒可供選擇。
此平日午餐套餐僅限提前預約,包含一份主菜午餐(4種精選開胃菜+自選主菜+麵包),另加一份甜點和一杯咖啡,每份僅需330日元! 午餐套餐包含4種精選開胃菜+自選主菜+麵包+甜點和咖啡
這套午餐套餐包含四種開胃菜拼盤、您自選的義麵和主菜、麵包、提拉米蘇和咖啡。祝酒酒將是一款以義大利法蘭恰科塔香檳釀造法釀製的優雅氣泡酒。另有無酒精氣泡酒可供選擇。
此套餐讓您享受我們的人氣菜餚,並包含一瓶香檳(寶麗皇家乾型香檳)。 我們精心準備了一份深受回頭客喜愛的菜單,並提供特惠,讓您重溫心儀美味。此套餐也推薦給首次光臨的客人和商務旅客。 此套餐也推薦給首次光臨的客人。 開胃菜和義面為共享式,讓您可以盡情享用和牛主菜。
此套餐讓您盡享我們的人氣菜餚。 我們精心準備了一份深受回頭客喜愛的菜餚菜單,價格優惠,讓您盡享熟悉的美味。此套餐也推薦給首次光臨的客人和商務旅客。 此套餐也推薦給首次光臨的客人。 舉杯暢飲義大利標誌性氣泡酒弗朗恰科塔 (Franciacorta)。 (可更換為無酒精氣泡酒。) 開胃菜和義面為共享式,讓您可以盡情享用和牛主菜。
特別晚餐套餐,主菜為佛羅倫斯風味T骨牛排(Bistecca alla Fiorentina)。 僅限週一、週二和週三享受此特價! 這是Il Cardinale餐廳強烈推薦的套餐,您可以品嚐到時令食材,包括四道菜式的熱門開胃拼盤、主廚推薦的意麵以及T骨牛排!
◆此套餐至少兩人訂定。 此晚餐套餐以佛羅倫斯風味T骨牛排(Bistecca alla Fiorentina)為主菜。 這是Il Cardinale餐廳最推薦的套餐,您可享用T骨牛排,搭配四道人氣開胃菜拼盤和主廚推薦的意麵,所有菜餚均採用時令食材烹製!
此套餐包含無限暢飲的晚餐,主打GINZA SIX餐廳“Il Cardinale”的招牌T骨牛排“佛羅倫薩牛排”(Bistecca alla Fiorentina)! 享用以時令食材烹調的晚餐,包括廣受歡迎的四道式開胃拼盤和主廚推薦的意麵,以及T骨牛排。此外,還可無限暢飲進口義大利葡萄酒、生啤酒和高球雞尾酒!當然,雞尾酒、高球雞尾酒和軟飲也應有盡有。 無論是迎賓派對、告別派對或與朋友聚餐,都是您的理想選擇!
INZA SIX 的義大利餐廳「Il Cardinale」推出平日限定暢飲套餐! 套餐包含各式開胃小點、900°C 高溫烤肉、配上大量鯔魚籽的辣椒醬以及甜點,並佐以暢飲美酒! 您可以盡情暢飲進口義大利葡萄酒、生啤酒、高球雞尾酒等!當然,我們也提供雞尾酒、高球雞尾酒和軟飲。 無論是迎賓派對、告別派對還是與朋友的聚餐,這裡都是您的理想選擇!
此套餐讓您享受我們的人氣菜餚,並包含一瓶香檳(寶麗皇家乾型香檳)。 我們精心準備了一份深受回頭客喜愛的菜單,並提供特惠,讓您重溫心儀美味。此套餐也推薦給首次光臨的客人和商務旅客。 此套餐也推薦給首次光臨的客人。 開胃菜和義面為共享式,讓您可以盡情享用和牛主菜。
此套餐讓您盡享我們的人氣菜餚。 我們精心準備了一份深受回頭客喜愛的菜餚菜單,價格優惠,讓您盡享熟悉的美味。此套餐也推薦給首次光臨的客人和商務旅客。 此套餐也推薦給首次光臨的客人。 舉杯暢飲義大利標誌性氣泡酒弗朗恰科塔 (Franciacorta)。 (可更換為無酒精氣泡酒。) 開胃菜和義面為共享式,讓您可以盡情享用和牛主菜。
◆此套餐至少兩人訂定。 此晚餐套餐以佛羅倫斯風味T骨牛排(Bistecca alla Fiorentina)為主菜。 這是Il Cardinale餐廳最推薦的套餐,您可享用T骨牛排,搭配四道人氣開胃菜拼盤和主廚推薦的意麵,所有菜餚均採用時令食材烹製!
此套餐包含無限暢飲的晚餐,主打GINZA SIX餐廳“Il Cardinale”的招牌T骨牛排“佛羅倫薩牛排”(Bistecca alla Fiorentina)! 享用以時令食材烹調的晚餐,包括廣受歡迎的四道式開胃拼盤和主廚推薦的意麵,以及T骨牛排。此外,還可無限暢飲進口義大利葡萄酒、生啤酒和高球雞尾酒!當然,雞尾酒、高球雞尾酒和軟飲也應有盡有。 無論是迎賓派對、告別派對或與朋友聚餐,都是您的理想選擇!
特別推出的晚餐套餐,主菜為佛羅倫斯風味T骨牛排。這是Il Cardinale餐廳強烈推薦的套餐,您可以享用搭配時令食材的T骨牛排,套餐還包含四道廣受歡迎的開胃菜拼盤和主廚推薦的意麵!
Chef's recommended prix fixe lunch! Lunch course of 4 kinds of appetizers + choice of pasta and main dish + bread + dessert and coffee
Weekday special price! Advance reservations are recommended! Weekday Lunch Plan Chef's recommended prix fixe lunch of 4 kinds of appetizers + choice of pasta + choice of main dish + bread + dessert and coffee can be enjoyed at a discount price by advance reservation only on weekdays!
This plan includes a dinner course featuring "Bistecca alla Fiorentina," the T-bone steak that is the pride of Il Cardinale trattoria in GINZA SIX, and an all-you-can-drink package! This plan includes 4 popular appetizers, pasta recommended by the chef, and other seasonal ingredients, as well as all-you-can-drink Italian wine, draft beer, and highballs! Of course, cocktails, highballs and soft drinks are also available. Please use this restaurant for a welcome and send-off party or a dinner party with friends!
Special dinner course with T-bone steak "Bistecca alla Fiorentina" as main course. Enjoy this special dinner course at a discount price by making a reservation in advance! Enjoy seasonal ingredients and T-bone steak with 4 popular appetizers and pasta recommended by the chef!
We have prepared a special course menu with the usual tastes and dishes that repeat customers order. We have prepared a special course menu for a reasonable price. Also recommended for business entertainment as each dish is prepared for one person. This is a limited time offer. Appetizer Caprese with stracciatella cheese and grilled tomatoes Spaghetti with Parmigiano and pecorino cheese and pancetta Wagyu Steak The chef carefully selects 200 grams of Wagyu beef for each person, so you can enjoy Wagyu beef. Tira mi su For dessert, we offer the classic tiramisu, served with coffee. Served with coffee.
6500 yen → 5500 yen】 Special Lunch Plan with Advance Reservations Chef's recommended prix fixe lunch of 4 kinds of appetizers + choice of pasta + choice of main dish + bread + dessert and coffee can be enjoyed at a special price by advance reservation on weekdays only!
"Grilled Beef Tenderloin with Red Wine Sauce," a new addition to our à la carte menu, has been very well received by many of our guests. To help you enjoy this dish to the fullest, we’ve created a special course-style set menu—available exclusively through online reservations— at a great value. This option is available for both lunch and dinner. We’ll serve the chef’s daily recommendations for the appetizer, pasta, and dessert, so you’ll have a different experience every time you visit.
This plan includes a bottle of wine. For dinner, we’ll serve the day’s recommended appetizer, the pasta of the day, and our popular beef tenderloin as the main course.
Franciacorta Brut glass 1800 yen (tax included) bottle 13000 yen (tax included)
Prosecco glass 1500 yen (tax included) bottle 8800 yen (tax included) ~
ISOLAVILLA 2022
Barolo 2019
Muller Thurgau 2022
Ronco Nole
Soave Nogare Secche 2023
Filanda 2021
Calivo 2020
Chianti Classico 2021
Tignanello 2019
Sassicaia 2018
Cesanese 2022
Primitivo 2021
Grillo 2023
Nero d'Avola 2021
Serving Time: 17:30 - 20:30
Fried squid, octopus, and small shrimp. Available from 17:30 to 20:30.
Serving time: 17:30 to 20:30
Serving Time: 17:30 to 20:30
A ragù sauce with excellent flavors of white fish, squid, and octopus, infused with citrus aroma.
Serving Time: 17:30 to 20:30
Serving Time: 17:30 to 20:30
800g 11500 yen (tax included)
Enjoy a plate of homemade sausage, carefully selected pork, beef fillet, and bone-in lamb. <Serving Time> 17:30 - 20:30
Thinly sliced grilled fillet meat, finished with fresh tomatoes, arugula, Parmigiano cheese, and balsamic sauce, known as 'Tagliata'
2 pieces 3900 yen (including tax) <Serving time> 17:30 - 20:30
Serving time: 17:30 to 20:30