イル カルディナーレ 银座本店
イル カルディナーレ 銀座本店 / il Cardinale
在银座享受正宗意大利菜
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一种饮品是用意大利弗朗西斯科塔香槟法酿制的优雅起泡葡萄酒。 平日只需提前预订,即可以优惠价格享用主厨推荐的套餐午餐,包括 4 款开胃菜 + 自选意大利面 + 自选主菜 + 面包 + 甜点和咖啡!
午餐套餐包括 4 款开胃菜 + 自选意大利面和主菜 + 面包 + 提拉米苏和咖啡。 祝酒酒是用意大利弗朗西斯科塔香槟法酿制的优雅气泡酒。可换成不含酒精的气泡酒。
主菜午餐:4 道各式开胃菜 + 自选主菜 + 面包,外加甜点和咖啡,每份 330 日元,平日午餐计划需提前预订! 午餐套餐包括 4 道各式前菜 + 自选主菜 + 面包 + 甜点和咖啡。
午餐套餐包括 4 款开胃菜 + 自选意大利面和主菜 + 面包 + 提拉米苏和咖啡。 祝酒酒是用意大利弗朗西斯科塔香槟法酿制的优雅气泡酒。可换成不含酒精的气泡酒。
该套餐可让您享用我们最受欢迎的菜肴。包括一瓶香槟 [Pommery Brut Royal 我们在菜单上准备了特别优惠,老顾客点餐时可享受与平时相同的口味。当然,我们也欢迎初次光临的顾客。同时推荐给商务人士。 当然,推荐给初次光顾的顾客。 主菜是和牛,请与开胃菜和意大利面共享。
该计划可让您享用我们最受欢迎的菜肴。 我们为老顾客准备了一份菜谱,让他们以优惠的价格品尝到一如既往的美味。当然,我们也欢迎初次光临的客人。也推荐给商务人士。 当然,我们也向初次光顾的客人推荐。 用意大利典型的起泡葡萄酒 Franciacorta 来祝酒。 (可换成无酒精气泡酒)。 请以分享的方式享用主菜神户牛肉与开胃菜和意大利面。
晚餐特别套餐,主菜为 T 骨牛排 "Bistecca alla Fiorentina"。 仅周一、周二和周三供应,价格更优惠! 享用时令食材和 T 骨牛排,包括四道受欢迎的开胃菜和主厨推荐的意大利面!
该套餐可供 2 人同时点餐。 本套餐的主菜是 T 骨牛排 "Bistecca alla Fiorentina"。 享用时令食材和 T 骨牛排,包括四道受欢迎的开胃菜和厨师推荐的意大利面!
本套餐包括 GINZA SIX 餐厅 "Il Cardinale "引以为豪的 T 骨牛排 "Bistecca alla Fiorentina "晚餐套餐和任饮套餐! 该套餐包括 4 款受欢迎的开胃菜、主厨推荐的意大利面、时令食材和 T 骨牛排,以及任饮的意大利葡萄酒、自酿啤酒和高脚杯!当然,还提供鸡尾酒、高脚杯和软饮料。 欢迎您在此举办欢迎和欢送会,或与朋友共进晚餐!
INZA SIX 的 Il Cardinale 餐馆仅在平日提供任饮套餐! 任饮套餐包括一份小开胃菜、各式开胃菜、900°C 高温烤炉烹制的肉类、含有大量鱿鱼的 peperoncino 以及一份甜点! 您可以尽情享用意大利葡萄酒、生啤和高脚杯!当然,我们还提供鸡尾酒、高脚杯和软饮料。 欢迎和欢送派对或朋友聚餐时使用!
该套餐可让您享用我们最受欢迎的菜肴。包括一瓶香槟 [Pommery Brut Royal 我们在菜单上准备了特别优惠,老顾客点餐时可享受与平时相同的口味。当然,我们也欢迎初次光临的顾客。同时推荐给商务人士。 当然,推荐给初次光顾的顾客。 主菜是和牛,请与开胃菜和意大利面共享。
该计划可让您享用我们最受欢迎的菜肴。 我们为老顾客准备了一份菜谱,让他们以优惠的价格品尝到一如既往的美味。当然,我们也欢迎初次光临的客人。也推荐给商务人士。 当然,我们也向初次光顾的客人推荐。 用意大利典型的起泡葡萄酒 Franciacorta 来祝酒。 (可换成无酒精气泡酒)。 请以分享的方式享用主菜神户牛肉与开胃菜和意大利面。
该套餐可供 2 人同时点餐。 本套餐的主菜是 T 骨牛排 "Bistecca alla Fiorentina"。 享用时令食材和 T 骨牛排,包括四道受欢迎的开胃菜和厨师推荐的意大利面!
本套餐包括 GINZA SIX 餐厅 "Il Cardinale "引以为豪的 T 骨牛排 "Bistecca alla Fiorentina "晚餐套餐和任饮套餐! 该套餐包括 4 款受欢迎的开胃菜、主厨推荐的意大利面、时令食材和 T 骨牛排,以及任饮的意大利葡萄酒、自酿啤酒和高脚杯!当然,还提供鸡尾酒、高脚杯和软饮料。 欢迎您在此举办欢迎和欢送会,或与朋友共进晚餐!
以 T 骨牛排 "Bistecca alla Fiorentina "为主菜的特别晚餐套餐。 享用时令食材和 T 骨牛排,包括四款人气前菜和主厨推荐的意大利面!
Chef's recommended prix fixe lunch! Lunch course of 4 kinds of appetizers + choice of pasta and main dish + bread + dessert and coffee
Weekday special price! Advance reservations are recommended! Weekday Lunch Plan Chef's recommended prix fixe lunch of 4 kinds of appetizers + choice of pasta + choice of main dish + bread + dessert and coffee can be enjoyed at a discount price by advance reservation only on weekdays!
This plan includes a dinner course featuring "Bistecca alla Fiorentina," the T-bone steak that is the pride of Il Cardinale trattoria in GINZA SIX, and an all-you-can-drink package! This plan includes 4 popular appetizers, pasta recommended by the chef, and other seasonal ingredients, as well as all-you-can-drink Italian wine, draft beer, and highballs! Of course, cocktails, highballs and soft drinks are also available. Please use this restaurant for a welcome and send-off party or a dinner party with friends!
Special dinner course with T-bone steak "Bistecca alla Fiorentina" as main course. Enjoy this special dinner course at a discount price by making a reservation in advance! Enjoy seasonal ingredients and T-bone steak with 4 popular appetizers and pasta recommended by the chef!
We have prepared a special course menu with the usual tastes and dishes that repeat customers order. We have prepared a special course menu for a reasonable price. Also recommended for business entertainment as each dish is prepared for one person. This is a limited time offer. Appetizer Caprese with stracciatella cheese and grilled tomatoes Spaghetti with Parmigiano and pecorino cheese and pancetta Wagyu Steak The chef carefully selects 200 grams of Wagyu beef for each person, so you can enjoy Wagyu beef. Tira mi su For dessert, we offer the classic tiramisu, served with coffee. Served with coffee.
6500 yen → 5500 yen】 Special Lunch Plan with Advance Reservations Chef's recommended prix fixe lunch of 4 kinds of appetizers + choice of pasta + choice of main dish + bread + dessert and coffee can be enjoyed at a special price by advance reservation on weekdays only!
"Grilled Beef Tenderloin with Red Wine Sauce," a new addition to our à la carte menu, has been very well received by many of our guests. To help you enjoy this dish to the fullest, we’ve created a special course-style set menu—available exclusively through online reservations— at a great value. This option is available for both lunch and dinner. We’ll serve the chef’s daily recommendations for the appetizer, pasta, and dessert, so you’ll have a different experience every time you visit.
This plan includes a bottle of wine. For dinner, we’ll serve the day’s recommended appetizer, the pasta of the day, and our popular beef tenderloin as the main course.
Franciacorta Brut glass 1800 yen (tax included) bottle 13000 yen (tax included)
Prosecco glass 1500 yen (tax included) bottle 8800 yen (tax included) ~
ISOLAVILLA 2022
Barolo 2019
Muller Thurgau 2022
Ronco Nole
Soave Nogare Secche 2023
Filanda 2021
Calivo 2020
Chianti Classico 2021
Tignanello 2019
Sassicaia 2018
Cesanese 2022
Primitivo 2021
Grillo 2023
Nero d'Avola 2021
Serving Time: 17:30 - 20:30
Fried squid, octopus, and small shrimp. Available from 17:30 to 20:30.
Serving time: 17:30 to 20:30
Serving Time: 17:30 to 20:30
A ragù sauce with excellent flavors of white fish, squid, and octopus, infused with citrus aroma.
Serving Time: 17:30 to 20:30
Serving Time: 17:30 to 20:30
800g 11500 yen (tax included)
Enjoy a plate of homemade sausage, carefully selected pork, beef fillet, and bone-in lamb. <Serving Time> 17:30 - 20:30
Thinly sliced grilled fillet meat, finished with fresh tomatoes, arugula, Parmigiano cheese, and balsamic sauce, known as 'Tagliata'
2 pieces 3900 yen (including tax) <Serving time> 17:30 - 20:30
Serving time: 17:30 to 20:30