牛カツ京都勝牛 秋葉原店

Kyoto Katsugyu's beef cutlet is made from high-quality 'authentic single piece meat' cut from a block of meat, allowing you to enjoy it medium rare.

Enjoy the juicy flavor of the rich salmon otoro, coated with the finely textured batter from Kyoto Katsugyu's beef cutlet. It is crispy on the outside and fluffy and juicy on the inside. You can enjoy it refreshingly with grated daikon ponzu and sudachi. Be sure to savor the comparison with the signature 'Beef Loin Cutlet.'

If you want to enjoy the balance of fat and lean meat, the 'White' is definitely recommended. A classic beef cutlet from Kyoto Katsugyu that is tender and juicy.

If you want to enjoy the flavor of lean meat, the original 'Red' is recommended. It uses the rare cut 'Hanesita'. This is the beef cutlet that Kyoto Katsugyu has been particular about since its establishment.

Lean meat characterized by low fat and high protein with a moist texture. You can enjoy its tender and elegant flavor.

This dish is a must-try for tongue lovers, featuring thick cuts that allow you to fully enjoy the unique pleasant texture of beef tongue. Please enjoy it with our homemade chili miso on top, if you like.

Features a finely textured meat with moderate marbling. You can enjoy the sweetness of the fat unique to Wagyu and the rich flavor of the beef.

Four types of cuts on one plate. A luxurious and indulgent beef cutlet set.

A luxurious bento box that evokes Kyoto, adorned with fragrant sansho sauce and plenty of Kujo green onions.