澄まし處 お料理 ふくぼく

Japan has four seasons. In Japan, there are four seasons, and each season has its own ingredients, which are called "in-season" foods. Recently, ingredients are available all year round, and it has become difficult to know what is in season.

Iki" Japanese people have the spirit of wabi and sabi, traditional beauty that has been innovated over the course of history. We respect Japanese culture, and we cook and eat with a sense of the seasonal ingredients of today's Japan. We hope you will enjoy our stylishly prepared dishes with seasonal ingredients directly shipped from all over Japan.

The counter is a gallery of ceramics including those by Shiro Tsujimura, whose works are held in many museums and galleries including the Metropolitan Museum of Art and the Museum of Fine Arts, Boston, and are highly acclaimed both in Japan and abroad. The best seasonal ingredients are shipped directly from all over Japan, and we also prepare the only ingredients available in Tokyo. Our chef, who trained under the three-star Michelin chef Hideki Ishikawa, has prepared a special menu that showcases his skills.

Lunch Course Menu We offer a lunch course menu featuring the best of seasonal ingredients. We will be flexible to accommodate your requests for private or business lunches, etc.

Lunch Course Menu We offer a lunch course menu featuring the best of seasonal ingredients. We are also flexible to accommodate private or business lunches with a specific time.