Bar Cedrus

Signature Highball crafted with Mezcal instead of Whisky

Bittersweet Amaro with Hokkaido Tonic Water and refreshing citrus notes

Raspberry and floral tonic notes, finishing with a Sakura mochi-like finish

Smoky mezcal layered with herbal depth and subtle lift of citrus

Bloody Mary-like cocktail that layers Hokkaido nuances over Mexican elements

Refreshing Lemon Sour made with Hokkaido Sake and Japanese Blue Curacao

Shiso gin from Hokkaido accented with the fresh spiciness of sansho and ginger

Made with Sapporo-roasted hojicha, crafted to be enjoyed slowly like tea

Fragrant blend of Pisco and Hokkaido honey with a sweet and sour taste

Muscat-like Pisco with passion fruit and cranberry fruitiness

Tropical cocktail made with vanilla flavored Cachaca, banana, and pineapple

Vieux Carre-inspired cocktail with Sherry character and gentle smoke

A drink where rum, fig, and voyage-aged Aquavit cross paths

Bright sugarcane sweetness, layered with herbal liqueur brightness and a lingering touch of anise

Dessert cocktail layering rich cherry and chocolate with the gentle bitterness of amaro

Adult interpretation of the Grasshopper, built around Pear Eau-de-Vie and Pastis

Chocolate and orange Martini inspired by Orangette

Espresso Martini-style cocktail made with coffee beans roasted by NELD COFFEE CLUB, rounded by a rustic buttery finish