Uladora
ウラドラ
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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隱藏的特別用餐體驗
推薦亮點
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菜單
在普通套餐的基礎上額外添加了魚子醬和黑松露的豪華套餐!由具有法國料理背景的廚師制定的套餐!菜單每月更換一次,讓您盡享當季美食。課程在每個月的第二個星期二更換。菜單上使用了許多優質食材,如時令蔬菜、魚類和熟成日本牛肉。 *晚上 9 點後可點菜。 請注意,內容可能會根據季節和庫存而變化。 ●開胃菜2種●熱開胃菜●特製雪蟹煎蛋、鵝肝、佩里格、美式、松露●清味劑●魚菜●《SP》生海膽熟肉燴飯●選擇主內容因庫存而異,請選擇那天。主肉配上大量的黑松露 (例) 紅酒燉牛臉肉 烤黑牛肉醬 Chaliapin 烤羊肉配款冬味噌醬 烤鴨柳配綠芥末醬 烤梅花鹿配漿果紅酒醬 ●今日 P ASTA 可以選擇從當天可用的情況來看。 ●今日甜點&CAFE
This is a short course available only for lunch on Saturdays, Sundays and holidays! You can enjoy our specialty snow crab scrambled eggs and main dish at a reasonable price. Specialty: Scrambled Eggs with Snow Crab and Crab Miso in Perigueux Sauce - Fish of the Month - Choice of Main Dish - Today's Pasta Bread
This course is available only for lunch on Saturdays, Sundays, and holidays! The regular 6,000 yen course is available as a 5,000 yen course for lunch only.
The 8,000 yen dinner course will be available at the special lunch price of 7,000 yen. One drink is required from June 1. This is a luxurious course that includes foie gras and risotto in addition to the regular course! The menu changes once a month so you can feel the season. The menu also includes many premium ingredients such as seasonal vegetables and fish. Lunch is served until 14:30.
氹仔是本店的重點。 A套餐用餐時間為1.5小時,上菜速度很快。 A、B、C套餐的菜色相同,價格依用餐時間而定。如果您想悠閒地交談,我們推薦B和C套餐。每人最低消費一杯飲品。菜餚將按時上桌。這是一個完整的套餐,從開胃菜到甜點。菜單每月更換一次,讓您體驗當季風味。套餐更換時間約為每月第二個星期二。 請注意,菜色內容會根據季節和食材供應情況而有所調整。範例菜餚內容:●兩道冷盤 ●一道熱盤 ●特色菜:雪蟹炒蛋配佩里格醬、美式醬和松露 ●魚類菜餚 ●主菜(可選,菜餚內容視供應情況而定,請當日選擇。)示例:日本黑毛和牛烤牛肉配夏裡亞肉醬、香煎扇貝配椰醬、烤碎雞肉配青肉醬、碎豬烤牛肉配糖粒、燉豬香菜捲、烤碎肉醬、烤碎豬莓紅配青木肉醬、烤碎豬辣椒配糖烤碎肉醬、烤碎豬辣椒配糖燒。 ●今日義面:請從今日精選中選擇。 ●兩種麵包 ●今日甜點及咖啡
我們推薦套餐B,用餐時間為2小時。套餐A、B、C包含相同的菜色。價格根據您的用餐時長而定。用餐需至少點一杯飲品。我們將根據您的用餐時間上菜。這是一頓完整的套餐,從開胃菜到甜點。菜單每月更換一次,讓您體驗當季風味。 請注意,菜色內容可能會根據季節和食材供應情況而有所調整。範例菜餚內容:●兩道冷盤 ●一道熱盤 ●特色菜:雪蟹炒蛋配佩里格醬、美式醬和松露 ●魚類菜餚 ●主菜(可選,菜餚可能因供應情況而有所不同,請當日選擇。)例如:夏裡亞賓醬烤●今日義面:請從今日精選中選擇。 ●兩種麵包 ●今日甜點及咖啡
這是一份輕鬆愜意的2.5小時套餐。 A、B、C三套餐的菜色相同。價格根據您的用餐時長而定。需至少點一杯飲品。菜餚將根據您的用餐時間依序上桌。這是一個完整的套餐,從開胃菜到甜點。菜單每月更換一次,讓您品嚐到當季食材。 請注意,菜色內容會根據季節和食材供應情況而有所調整。範例菜餚內容:●兩道冷盤 ●一道熱盤 ●特色菜:雪蟹炒蛋配佩里格醬、美式醬和松露 ●魚類菜餚 ●主菜(可選,菜餚內容視供應情況而定,請當日選擇。)示例:日本黑毛和牛烤牛肉配夏裡亞肉醬、香煎扇貝配椰醬、烤碎雞肉配青肉醬、碎豬烤牛肉配糖粒、燉豬香菜捲、烤碎肉醬、烤碎豬莓紅配青木肉醬、烤碎豬辣椒配糖烤碎肉醬、烤碎豬辣椒配糖燒。 ●今日義面:請從今日精選中選擇。 ●兩種麵包 ●今日甜點及咖啡
A luxurious dish featuring a hamburger made with flavorful duck meat, topped with a generous serving of sautéed foie gras, Perigueux sauce, and truffles.
We thoroughly sautéed onions and bell peppers with ketchup to bring out the flavor. A superb sauce that is full of taste without using any meat! It is a very popular menu item even in courses.
This is a creamy omelette generously topped with the chef's specialty, Perigueux sauce. Perigueux sauce is made with truffles and Madeira wine. It is very luxurious and is referred to as the 'pinnacle of sauces.'
Glass ¥800 and up - Bottle ¥4400 and up
Lunch drink ¥330 - Blood Orange ¥800, Oolong Tea ¥550, San Pellegrino (Sparkling Water) ¥800, etc.
Lunch drinks from ¥330 - Coffee ¥550, Black tea ¥550, Espresso ¥550
