中目黑井口麻布十番店
中目黒いぐち 麻布十番店 / Nakameguro Iguchi Azabujuban
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
最新資訊
隱藏在角落的本格燒鳥魅力
推薦亮點
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菜單
5480 yen plus 10% service charge.
打开没有招牌的店门,映入眼帘的是一个略显昏暗的空间,里面有一个坚固的一体式柜台,就像一家寿司店。我们希望像高级寿司店一样,在一个成熟的餐厅里为大家提供烤鸡肉串。我们还提供三个包间。菜单中只有御膳套餐,价格为 5,980 日元。菜单由 23 道菜组成,您可以在两个小时内逐一品尝。尤其是后半部分的菜肴,采用的是 Pintxos 风格,每种串烧的份量都很小。 请搜索 "Nakameguro Iguchi Toreta"。可在线预订。 御膳套餐、鹅肝炸丸子、时令食材茶碗寿司、井口手工肝酱配自制面包、八小时熬制的浓郁鸡汤、日式蔬菜沙拉、从北海道十胜日田农场空运来的烤卡乔卡巴洛奶酪、推荐串烧、五种串烧配上刚刨好的萝卜和蘸酱 - 御殿场来自御殿场的美味芥末盖浇饭 - Tebasaki Tsukune Seseri,推荐宾特索斯风格、鸡胗、原味、Hatu bonjiri、两种当日稀有食材、西红柿、西葫芦、蘑菇茄子 *菜肴可能会根据当日的汤汁而有所变化。
Thank you very much for your continued patronage of "Nakameguro Iguchi". In conversations with our customers If only the portions were smaller, I could eat more..." "I want to have a little yakitori and wine late at night! I want to have a little yakitori and a glass of wine late at night! We have listened to the opinions of our customers, and as a new attempt, we have prepared a lighter version of our standard omakase course. We will try our best to meet the needs of everyone in Ebisu, even if it is limited to early or late hours.
Thank you very much for your continued patronage of "Nakameguro Iguchi". In conversations with our customers If only the portions were smaller, I could eat more..." "I want to have a little yakitori and wine late at night! I want to have a little yakitori and a glass of wine late at night! We have listened to the opinions of our customers, and as a new attempt, we have prepared a lighter version of our standard omakase course. We will try our best to meet the needs of everyone in Ebisu, even if it is limited to early or late hours.
The authentic recipe carbonara that does not use heavy cream is known as the 'Charcoal Craftsman' due to the black pepper finishing that resembles scattered charcoal. This is a carbonara made with serious effort, unique to a yakitori restaurant that handles charcoal. Please enjoy the rich depth and creaminess from our proud chicken broth.
Please enjoy our proud soup.
Using Akita Prefecture Koshihikari rice + 200 yen to add Japan's finest specialty egg.
Using Akita Prefecture Koshihikari Rice
You can also add yakitori skewers and appetizers. Please feel free to ask. Starting from 440 yen.
