泰式式燒肉鍋レストラン sala thai

Name: 泰式式燒肉鍋レストラン sala thai
Address: 北海道札幌市中央區南1條西24-1-10 B1F, 札幌市中央區, 北海道, JP
Telephone: +81116230666
Price range: JPY 3,500
Rating: 3.2

タイ式焼肉鍋レストラン sala thai / Thai-Style BBQ Hot Pot Restaurant Sala Thai

3.20

（1件）

JPY 1,500

JPY 3,500

泰式料理

札幌市中央區, 北海道, 日本

0

2026/10/25 至 2026/11/21

日	一	二	三	四	五	六
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：立即預約

：預約申請

：沒有空位

：公休日

融合泰式燒肉與鍋的魅力餐廳

在 sala thai，您可以體驗到燒肉和鍋的雙重享受「穆卡塔」。受羊肉爐啟發的料理使用北海道產的食材，並以香菜和檸檬裝飾，創造出特別的風味。搭配風味豐富的特製醬汁，燒烤的肉汁滲透到蔬菜中，展現出絕妙的烹調技術。餐廳內部寬敞，還有現場表演的舞台。

評分

3.20（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

在圓山地下的店裡，堅固的門後是一個寧靜的空間。這裡有吧台和桌子座位，還有舞台，獨特的氛圍令人印象深刻。巴米納姆的湯清澈，雖然清淡卻能感受到濃郁的鮮味。桌上的魚露、醋、辣椒和糖可以調整味道，即使是初學者也能輕鬆享用。泰式炒米飯的擺盤精美，搭配溏心蛋後，香菜的香氣與之相得益彰，恰到好處的辣度令人上癮。輕鬆享受正宗的味道，還有昌啤的罐裝啤酒，讓心情愉悅。

1

菜單

Food

套餐

Mukata Course—This course features Mukata, a Thai-style hot pot that lets you enjoy both grilled meat and Thai shabu-shabu at the same time.

This satisfying course features two appetizers, a Mukata hot pot, and dessert. The meat selection features carefully chosen pork belly from Kamifurano Town’s “Lavender Pork” brand, along with lamb and chicken neck. The generous portions of kale and scallions are fresh vegetables grown hydroponically in Sapporo, while the mushrooms are shipped directly from a mushroom farm in Aibetsu Town—making for a truly satisfying meal. To finish the meal, we’ll prepare “Khao Tom,” a jasmine rice porridge made with the remaining broth. Perfect for groups of close friends, families, and couples! An all-you-can-drink course is also available.

JPY 3,160

Mukata Course—This course features the Mukata hot pot, which lets you enjoy both grilled meat and Thai shabu-shabu at the same time (includes 2-hour all-you-can-drink).

This satisfying course features two appetizers, a Mukata hot pot, and dessert. The meat selection features carefully chosen pork belly from Kamifurano Town’s “Lavender Pork” brand, along with lamb and chicken neck. The generous portions of kale and scallions are fresh vegetables grown hydroponically in Sapporo, while the mushrooms are shipped directly from a mushroom farm in Aibetsu Town—making for a truly satisfying meal. To finish the meal, we’ll prepare “Khao Tom,” a jasmine rice porridge made with the remaining broth. Perfect for groups of close friends, families, and couples! An all-you-can-drink course is also available.

JPY 6,000