타이시 키야키니쿠나베레스토란 사라타이

This satisfying course features two appetizers, a Mukata hot pot, and dessert. The meat selection features carefully chosen pork belly from Kamifurano Town’s “Lavender Pork” brand, along with lamb and chicken neck. The generous portions of kale and scallions are fresh vegetables grown hydroponically in Sapporo, while the mushrooms are shipped directly from a mushroom farm in Aibetsu Town—making for a truly satisfying meal. To finish the meal, we’ll prepare “Khao Tom,” a jasmine rice porridge made with the remaining broth. Perfect for groups of close friends, families, and couples! An all-you-can-drink course is also available.

This satisfying course features two appetizers, a Mukata hot pot, and dessert. The meat selection features carefully chosen pork belly from Kamifurano Town’s “Lavender Pork” brand, along with lamb and chicken neck. The generous portions of kale and scallions are fresh vegetables grown hydroponically in Sapporo, while the mushrooms are shipped directly from a mushroom farm in Aibetsu Town—making for a truly satisfying meal. To finish the meal, we’ll prepare “Khao Tom,” a jasmine rice porridge made with the remaining broth. Perfect for groups of close friends, families, and couples! An all-you-can-drink course is also available.