郷土・海鮮 肥後之陣屋
肥後の陣屋 / Higo no Jinya
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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鮮魚與鄉土料理的和諧
推薦亮點
評分
評論
照片
菜單
可以奢侈地品嚐夏日美味、當季聚會套餐。內含大量時令海鮮和蔬菜烹調的八道料理以及120分鐘無限暢飲的超值套餐。無論是與朋友暢談、工作聚會,或是與家人聚餐,這道限時特別套餐都能為您的時光增添一絲寧靜。 ・時令小食・三種特製刺身拼盤・雞肉玉米沙拉・鰹魚皮卡塔・梅子炸豬排・海藻炸竹輪青椒・夏季蔬菜天婦羅・牛腩排・白葡萄酒蒸鯛魚蛤蜊・黃油蝦飯 共婦羅・牛腩排・白葡萄酒蒸鯛魚蛤蜊・黃油蝦飯 共通菜料可能根據共變料可能根據八道料理。
這款奢華的鄉村料理套餐,融合了熊本特色馬肉刺身等當地風味,每一道都精心烹製,體現了當季的美味和熊本的魅力。套餐包含120分鐘無限暢飲,非常適合招待客人或特殊場合。這份人氣套餐令人滿足,無論是當地人還是遊客都能享用。 ・一人一味・四件套刺身拼盤・三件套新鮮馬肉刺身拼盤(瘦肉、二頭馬和鬃毛馬)・雞肉玉米沙拉・西京風味烤白身魚・辣醬炸蓮藕配時令天婦羅拼盤・本豬肩肉・本店特色!醍醐湯・阿蘇高菜飯(共九道菜)*內容可能因食材而異。
這份全套餐包含熊本當地美食,包括入口即化的美味雪花馬刺身,採用阿蘇赤牛和其他當地時令食材烹製而成。這份十道菜的套餐旨在提供非凡的風味、豐盛的份量和滿足感,並包含120分鐘無限暢飲。這份尊貴套餐是我們最高端的套餐,非常適合招待賓客、特別商務會議或特別觀光時刻。 ・一字菠菜捲、・四種刺身拼盤、・三塊五花肉刺身拼盤(五花肉、二頭肉、鬃毛)、・雞肉玉米沙拉、・西京櫻花烤白身魚、・辣味泡菜炸蓮藕配時令天婦羅拼盤、・阿廄滷、蕃蕃大蕃脒、特色菜菜!達戈湯、・海鮮握壽司、十塊阿蘇高菜捲。 ※套餐內容可能依實際情況有所變更。
This special 8-course menu carefully incorporates seasonal ingredients and local flavors. With 120 minutes of all-you-can-drink included, this course is perfect for banquets, business entertainment, and sightseeing. We are proud to offer this course filled with the "delicacies" of Kumamoto.
In addition to beef steak, you can enjoy seasonal fish such as sea bream and sea bream in this well-balanced banquet course that satisfies both meat and seafood tastes. The dishes such as fried scaled sea bream and cooked sea bream are prepared with a little extra care to bring out the best flavor of the ingredients. For the finish, we offer pressed sushi with conger eel and shrimp, and for the last course, seasonal makajo (bamboo shoots). With an all-you-can-drink package for two hours, this is a highly satisfying meal that is perfect for company banquets and various gatherings.
Known as the 'textbook of ginjo sake,' this ultra-rare sake is a pride of Kumamoto. The flavor, carefully brewed by a master brewer, is truly the ideal form of ginjo sake. It features a refined fruity aroma and a delicate, transparent mouthfeel. Its clean taste, free of off-flavors, pairs excellently with sashimi, white fish, and delicate dashi dishes. Enjoy this bottle that supports Kumamoto's sake culture at your leisure.
Shiro, affectionately known by the name 'Shiro', is a refreshing and easy-to-drink rice shochu born in Kumamoto. Its mild and smooth flavor is perfect for those trying shochu for the first time. It can be enjoyed on the rocks or with water, and it's also recommended to mix it with soda for a refreshing twist or to create a cocktail-style drink. During your travels, try to find your own preferred way to enjoy 'Shiro'.
Ike no Ro is a genuine sweet potato shochu made by the long-established Amakusa Shuzo. It features a rich aroma and a soft mouthfeel, and can be enjoyed in various ways such as on the rocks, with hot water, or mixed with soda. Be sure to savor a glass that captures the essence of Amakusa.
Taito is a fragrant Japanese sake made with rice and water from Kumamoto, carefully brewed. It has a smooth mouthfeel, with a moderate sharpness and umami that enhances the dishes. Served chilled for a refreshing taste or warm for a gentle experience—this drink perfectly adapts to your preference, making it an ideal accompaniment for meals.
Using carefully selected Chardonnay grown in our own fields in Kumamoto, the 'Kikuka Chardonnay Seseragi' is meticulously crafted. The balance of transparent acidity and fruitiness is beautiful, and it can truly be called a 'masterpiece of Kumamoto wine.' The clear drinking experience, like a pristine stream, offers a refined taste suitable for special moments.
A perfect balance of the deliciousness of fresh beer with the flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh. A beer loved by adults who enjoy drinking, never getting tired of it no matter how many glasses they have.
100% use of the legendary hop 'Sorachi Ace'. A refreshing aroma reminiscent of cypress and lemongrass, with a rich and expansive flavor.
Famous for the catchphrase 'Perfect Draft', Sapporo is a representative brand. The rich flavor of barley and the bitterness of hops are exquisitely balanced, making it a satisfying and crisp beer. It pairs well with any dish, from sashimi and grilled fish to meat dishes. Enjoy a calm moment that only bottled beer can provide.
100% malt, with richness and depth unique to long-term aging. This premium lager is characterized by its rich aroma and smooth mouthfeel, making it a perfect match for fried foods, stews, and hearty local dishes. Enjoy a leisurely drink in a medium bottle, perfect for adults.
A refreshing and slightly sweet local beer cocktail made with Kumamoto's specialty Dekopon juice. The base is Sapporo Black Label. The richness of the malt is gently complemented by the citrus aroma, leaving a clean aftertaste. Perfect for toasting or enjoying with meals. Enjoy the blessings of Kumamoto in a glass.
A refreshing and easy-to-drink cocktail made by mixing beer with ginger ale. It has a crisp taste that pairs well with meals.
Dewar's 15 Year Highball – A supreme drink created by a deep flavor developed over time. Dewar's 15 Year is characterized by the depth of slowly aged Scotch whisky and a fruity, well-balanced taste. By making it a highball, its rich aroma and smooth flavor stand out, perfectly blending with the refreshing sensation of carbonation. Each sip reveals a subtle sweetness and smoky aftertaste that captivates the drinker, making it a luxurious drink. Enjoy a luxurious moment with Dewar's 15 Year Highball, which allows you to feel a special time while enjoying it casually.
Dewar's 12 Year Highball – A luxurious drink with a fruity aroma and refreshing sensation. Dewar's 12 Year is known for its balanced flavor among Scotch whiskies, featuring fruity and floral notes. The highball, which highlights its smooth flavor, harmonizes perfectly with carbonation, providing a refreshing drinking experience. Each sip reveals a vibrant aroma and light sweetness, with a crisp aftertaste. Despite its lightness, it has depth, making Dewar's 12 Year Highball a delightful choice for both everyday moments and special occasions.
A classic highball that offers a refreshing taste and invigorating carbonation. The subtle sweetness and aroma of the whiskey spread, making it an excellent match with food.
A refreshing Kaku Highball that you can drink down easily, now in a delightful mega size! Recommended for those who want to enjoy it to the fullest.
A refreshing cocktail of Kaku and cola. It's a popular drink that is easy to drink due to its sweetness and carbonation.
A refreshing cocktail of Kaku and ginger ale. Enjoy the moderate sweetness and the spicy flavor of ginger.
A strong sourness and refreshing sharpness! Full of lemon flavor, with a punchy drinking experience that pairs perfectly with rich dishes. Perfect for when you want something refreshing or need a little boost. Enjoy the addictive kick!
The gentle acidity of Setouchi lemons and the subtly sweet balance of lemonade are exquisite. The fruity and refreshing flavor is perfect as a palate cleanser for fried foods and rich dishes. It's easy to drink and very popular among women. It's also recommended for a refreshing finish after a meal.
A solid lemon flavor, quite strong. The sharp acidity and deep alcohol sensation are addictive, making it a drink for adults. It pairs perfectly with rich dishes. This refreshing sour is just right for those days when you want something a bit stronger.
A fruity sour that allows you to enjoy the sweet and rich flavor of mango. It's a refreshing drink that's easy to enjoy with its sparkling carbonation.
A refreshing sour drink with the crisp acidity of lime. It pairs perfectly with food thanks to its sharp carbonation.
A classic drink mixed with fragrant Oolong tea, easy to drink and refreshing. It has a clean aftertaste that pairs perfectly with food.
A local sour made with Kumamoto's Amatsu, featuring a gentle sweetness and refreshing acidity. The flavor, rich in juice, also has a hint of bitterness, making it perfect for meals. Recommended for when you want something refreshing or as a palate cleanser!
Luxuriously made with Kumamoto's specialty, Dekopon. This drink offers a beautiful aroma, gentle sweetness, and refreshing acidity that spread in perfect balance, making it irresistible for citrus lovers. It has a smooth taste that is easy to drink and pairs well with meals. Enjoy the blessings of Kumamoto in a glass.
A refreshing local sour made with Amakusa-grown bankan, also known as 'Japanese grapefruit.' It features a moderate sweetness, gentle bitterness, and a clean aftertaste. With its fragrant aroma, it pairs well with meals and refreshes your mood. Enjoy a glass that lets you feel the breeze of Amakusa.
A rich and mellow flavor that perfectly harmonizes the richness of brown sugar and the acidity of plums. Not too sweet, with a deep aftertaste, it is perfect for adult moments. Enjoy it on the rocks for a slow sip, or mixed with soda for a refreshing taste. It is also recommended as a drink after meals.
Made with fully ripe plums from Kishu, Wakayama, it is slightly sweet and fruity. This drink has a beautiful red color and a fragrant aroma, making it visually enjoyable. It has a smooth mouthfeel and is easy to drink, popular among women. Recommended both before and after meals, served on the rocks or with soda.
A popular fruit liquor that allows you to enjoy the texture of peach flesh and gentle sweetness. Please enjoy the fruity flavor on the rocks or mixed with orange.
A popular fruit liquor with a refreshing aroma of yuzu and gentle sweetness. Enjoy a crisp taste on the rocks or mixed with soda.
A 100% Chardonnay wine cultivated in Kikuzuka Town. It has high quality and has received high praise from experts. It features refreshing aromas of pear, white peach, and jasmine, along with pleasant acidity and a smooth mouthfeel. This pure wine allows you to fully experience its concentrated fruit flavors.
Heartleaf Red: Light Body White: Dry
A representative red wine from Chile. It features rich fruit flavors of ripe cassis and blackberry, along with firm tannins, making it a full-bodied type. With a deep and rich taste, it pairs well with meat dishes and strongly flavored foods, providing a satisfying drinking experience.
A representative white wine from Chile. It has a refreshing aroma reminiscent of tropical fruits and citrus, and is a crisp dry Chardonnay. It features a moderate richness and well-balanced acidity, making it a great match for fish dishes and seafood.
The taste of beer, without alcohol. A truly 'premium' drink that balances the richness of barley with a refreshing aftertaste. Even with 0.00% alcohol, it offers a satisfying drinking experience. A highly satisfying non-alcoholic beer to enjoy with meals.
A fresh juice made from Kumamoto's specialty, Dekopon, which is sweet and aromatic. It has a rich yet refreshing aftertaste, making it perfect as a companion to meals. This local fruit drink is popular among both children and adults, so be sure to try it!
A refreshing and slightly bitter adult citrus soda made with Amatsu from Kumamoto. Its subtly sweet and crisp flavor is perfect for refreshing yourself. It is recommended as a local carbonated drink to enjoy with meals or as a palate cleanser.
Setouchi Lemon Soda: 450 yen, Oolong Tea, Calpis, Cola, Ginger Ale, Orange Juice, Grapefruit Juice: 400 yen
This is a Kumamoto shochu made with Nadeshiko yeast, using flower yeast that brings out a unique flavor from nature. It is a fragrant Kumamoto shochu with a smooth aroma, very popular among women and those trying Kumamoto shochu for the first time.
Four-cup bottle keep 2800 yen. The charm of this authentic rice shochu 'Hakutake Shiro' is its refreshing taste. It is easy to drink and has no strong flavors, making it recommended for those trying shochu for the first time. It can be enjoyed in a variety of ways, such as with water, on the rocks, or with soda.
Four-cup bottle keep 3800 yen. Ginshiro is a rice shochu characterized by its vibrant aroma and mellow flavor. It has a subtle sweetness and richness from barrel aging, and it is recommended to enjoy the aroma with on the rocks or mixed with soda. Perfect for a slightly special drink.
Four-cup bottle keep 2800 yen, a genuine rice shochu 'Mai Sengetsu' with a soft mouthfeel and gentle sweetness of rice. Its light and elegant flavor is perfect for pairing with meals. Enjoy it on the rocks, with water, or even with soda for a refreshing experience.
Five-go bottle keep 3200 yen. Authentic rice shochu 'Higo Tokishukan' brewed with Kumamoto's famous water and high-quality rice. It has a refreshing mouthfeel and a gentle spread of rice flavor. It is excellent as a food pairing drink and can be enjoyed in a variety of ways, such as on the rocks, with water, or with soda. A high-quality drink that embodies the wisdom and culture of Higo.
Four bottle keep 3800 yen 'Tarusengetsu' is a fragrant bottle that has been carefully aged in a barrel with rice shochu. It features a slightly sweet, mellow, and deep flavor. Recommended for those who want to enjoy the barrel aroma like whiskey, it is a slightly luxurious rice shochu.
Four-cup bottle keep 3800 yen. 'Kawabe' is a genuine rice shochu made using water from the Kawabe River, which has been selected as one of Japan's top 100 famous waters, and locally sourced rice. It features a transparent mouthfeel and a refined aroma. Enjoy the pure and sophisticated taste, often referred to as 'water shochu.'
Four Seasons Bottle Keep 4500 yen. 'Waiting Night' is a genuine rice shochu with a soft and clear flavor, reminiscent of a quiet night waiting for the moon. It features a subtle sweetness and a crisp aftertaste, making it perfect for enjoying slowly with a meal. It is a high-quality drink that creates a calm moment.
Four-cup bottle keep 5500 yen. Torikai is a genuine rice shochu characterized by its vibrant aroma and smooth texture. It is said to have a fruity scent similar to ginjo sake, changing the concept of shochu. It is recommended to enjoy it on the rocks or chilled, savoring its aroma slowly.
Four-liter bottle keep 4500 yen. The rice shochu 'Asagiri no Hana', nurtured by the nature of the Kumamoto basin, features a refreshing taste and a subtle sweetness of rice. It is light and easy to drink, perfect for on the rocks, with water, or with soda. A cup that is gently fragrant, worthy of its floral name.
Four-cup bottle keep 5500 yen. A special authentic rice shochu 'Takada' that can only be obtained at limited sales locations. The clean taste gradually spreads the original umami of the rice. A bottle that embodies the tradition of Kumamoto shochu, known to those in the know. Perfect for a special evening drink.
Five-go bottle keep 3200 yen. 'Murashiro' is a genuine sweet potato shochu carefully brewed by a brewery in Kumamoto. It features a rich aroma, mellow sweetness, and a crisp aftertaste. Please enjoy the deliciousness of the sweet potato slowly with on the rocks or hot water.
Five-go bottle keep 3200 yen. 'Kuro Isakane' is an authentic sweet potato shochu characterized by its richness and roasted aroma, thanks to the black koji fermentation. It has a strong flavor and a sharp aftertaste, making it perfect for on the rocks or with hot water. This is a recommended bottle for those who want to fully enjoy the essence of sweet potato shochu.
Five-cup bottle keep 3200 yen. 'Shima Bijin' is a genuine sweet potato shochu characterized by its gentle aroma and smooth texture. It has a mild flavor, making it recommended for those new to sweet potato shochu. Enjoy its comforting taste with hot water or cold water.
Five-go bottle keep 3200 yen. Kurokirishima is a genuine sweet potato shochu characterized by its richness and sweetness, and smooth mouthfeel, thanks to the use of black koji. It has a well-balanced flavor that can be enjoyed in any way, whether on the rocks, with hot water, or with water. As a classic sweet potato shochu, it has been loved for a long time.
Four-go bottle keep 4500 yen. 'Ike no Ro' is a rare sweet potato shochu carefully crafted by Amakusa Shuzo. It has a rich sweet potato flavor, with a mellow sweetness and deep taste that is appealing. Please enjoy this special cup born from the nature of Amakusa and the skill of artisans.
Five-go bottle keep 4200 yen. The sweet potato shochu 'Miyake' brewed with the famous water from Yakushima, a UNESCO World Heritage site. It features a refreshing and crisp taste with a subtle aroma of sweet potato. Enjoy a glass that lets you feel the purity of Yakushima, either on the rocks or with water.
Five-go bottle keep 2600 yen. Iichiko is a genuine barley shochu with a light aroma and a refreshing taste. It is easy to drink with no strong aftertaste, making it recommended for shochu beginners. You can enjoy it on the rocks, with water, or with soda for a refreshing experience.
Five-go bottle keep 3000 yen. 'Nikaido' is a genuine barley shochu characterized by its soft mouthfeel and the toasty aroma of barley. It has a mild flavor with little bitterness, making it pair well with any dish. Enjoy the gentle barley flavor with water or hot water.
Four-liter bottle keep 3000 yen. 'River of the Gods' is a genuine barley shochu that has been carefully aged in oak barrels for a long time. It features a subtle aroma of barrel flavor and a smooth, deep taste. Enjoy a special glass that offers a whiskey-like finish.
Four liter bottle keep 3800 yen 'Iki Gold' is a genuine shochu made using traditional methods with barley and rice malt, aged in barrels. It has a rich aroma and a smooth, full-bodied flavor that is appealing. This bottle creates a special moment to enjoy a rich aftertaste.
Moriizo is a legendary sweet potato shochu that only a limited number of people across the country can obtain. It is characterized by a soft and elegant sweetness, along with a mellow and deep flavor. Once you take a sip, you will understand why its name is passed down through generations; it is the ultimate cup.
Nakamura is a genuine sweet potato shochu carefully made using traditional clay pot brewing methods. It features a rich aroma and a smooth, deep flavor. This is a product filled with the distiller's dedication, and it is something that sweet potato shochu lovers should definitely try.
The 'Demon King' is a sweet potato shochu characterized by its fruity and elegant aroma, and smooth texture. It has a drinkability that overturns the typical image of sweet potato shochu, making it popular among women and shochu beginners. It truly offers an exquisite taste that lives up to its name.
Known as the 'Textbook of Ginjo Sake', this is an extremely rare sake that Kumamoto takes pride in. The flavor, carefully brewed by a master brewer, is truly the ideal form of ginjo sake. It has a refined fruity aroma and a delicate, transparent mouthfeel. Its clean taste, free of any off-flavors, pairs excellently with sashimi, white fish, and delicate dashi dishes. Enjoy this bottle that supports Kumamoto's sake culture at your leisure.
Oguni Brewery Ippon Shime is a pure rice sake brewed with the rare sake rice 'Ippon Shime' grown by contracted farmers in Oguni Town and the clear water of Aso. It features a rich umami and a soft mouthfeel, making it a cup that resonates with the blessings of the land and the hands of the people.
Hana no Ka Sakura Flower is a Junmai Daiginjo sake that captivates with its delicate ginjo aroma reminiscent of cherry blossoms and its subtle, gentle flavor. This cup, born from the nature and craftsmanship of Kumamoto's Wamizu Town, has been highly praised in France and boasts a history of awards. Please enjoy the brilliance recognized by the world.
Kouro is a sake born from the famous water and traditional techniques of Kumamoto. It features a gentle aroma and a refreshing taste, making it ideal as a food pairing sake that enhances the flavors of dishes. This is a proud product of Kumamoto, carefully brewed in a brewery that originated the number 9 yeast. Using the underground water from Aso and carefully selected sake rice, it is characterized by a floral aroma and a clear umami. 'Fragrant and pure like dew' — as the name suggests, please enjoy a memorable cup.
Zuiyō Super Dry is a junmai sake crafted by a long-established brewery in Kumamoto. It features a sharp super dry taste while also allowing the umami of the rice to shine through, creating a well-balanced profile. With a crisp drinking experience, it is versatile enough to pair with food. This is a must-try for dry sake lovers.
Sanyama Village is a junmai ginjo sake brewed with pure spring water from Aso and rice cultivated using completely pesticide-free organic farming methods. It offers a transparent aroma and a gentle umami that spreads, creating a refined cup in harmony with nature.
Bokushu is a pure rice daiginjo sake crafted by the long-established Zuiyō Co., Ltd. in Kumamoto. True to its name, which means to continue preserving traditional techniques, it features a solid rice flavor and a calm aroma. While it may lack flamboyance, its core taste shines through.
Taito is a special local sake produced by Chiyo no Sono Brewery, a long-established brewery in Kumamoto. It was created in collaboration with local liquor stores, using Yamada Nishiki and Kame no O rice from Kumamoto, and is carefully brewed with Kumamoto yeast. Its charming features include a floral aroma, the umami of rice, and a refreshing taste. This is truly a bottle that can be called 'local pride,' filled with the sake culture and passion of Kumamoto.
Four go bottle 2800 yen. 'Reizan' is a local sake from Kumamoto brewed with the famous water of Aso and traditional techniques, making it refreshing and easy to drink. It features a crisp aroma and a sharp taste, pairing excellently with food. This is a beloved bottle that allows you to feel the purity of Aso.
Enjoy the Junmai sake of Zuiyuu in a special bottle inspired by Kumamoto Castle. Its refreshing umami and non-boring flavor pair excellently with food. Please enjoy a glass in the restaurant during your sightseeing break.
The Junmai sake 'Gyakufuu Chouhan' from Kumamoto's Kame Man Brewery features a refreshing taste and a sharp flavor that is its charm. It is perfect as a drink during meals and comes in a convenient 300ml size. Please enjoy it in the restaurant.
Reizan Nama, a honjozo sake brewed by Yamamura Shuzou, a long-established brewery in Kumamoto and Aso. It features a refreshing taste made with clear spring water and carefully selected rice, finished with low-temperature storage. Its crisp flavor and refreshing aroma pair excellently with any dish. The 300ml size is perfect for enjoying casually in the restaurant.
Four go bottle 9800 yen. Kubota Manju is the highest grade product of the Kubota series produced by Asahi Shuzo, a prestigious brewery in Niigata. This junmai daiginjo sake, brewed with carefully selected sake rice and polished techniques, features a soft and elegant aroma, a smooth mouthfeel, and a rich umami with a deep aftertaste. Its captivating flavor is a luxurious choice suitable for special occasions. Please enjoy it leisurely at our establishment.
The pride of Dewazakura Sake Brewery, 'Yukimanman'. It is characterized by a soft and elegant flavor created from carefully selected Yamada Nishiki rice and long-term low-temperature aging. Please enjoy the gorgeous aroma and delicate umami slowly in the restaurant.
4-go bottle 5500 yen, a bottle that impresses sake connoisseurs, Shirakawa. A famous sake from Fukushima, it has a gorgeous aroma and a rich umami that harmoniously blend together. Please enjoy its delicate flavor that enhances your meal in the restaurant.
Four-go bottle 3800 yen. The famous sake from Niigata, 'Kubota Senju', is characterized by its refreshing taste and sharp dryness. It pairs well with a wide range of dishes as a food-friendly sake that enhances the flavors of the cuisine. Its refined taste accompanies you from everyday moments to special occasions. Please enjoy the pleasant aftertaste in the restaurant.
Four go bottle 3800 yen. The famous sake from Niigata, 'Hakkaisan', is characterized by its refreshing and crisp dry taste. Its clear flavor without any off-tastes pairs excellently with Japanese cuisine, enhancing the meal. The enjoyable drinking experience is also perfect as a sake to accompany food. Please take your time to enjoy it in the calm atmosphere of the restaurant.
Luxuriously served as sashimi, the fresh squid is directly shipped from the sea of Yobuko. You can enjoy the crisp texture and sweetness of the fresh squid, with exceptional freshness and deliciousness. Additionally, it can also be enjoyed as tempura, grilled with salt, or as sashimi. Limited quantity available, so first come, first served! Don't miss this opportunity.
We serve exceptionally fresh flounder, managed in a live tank, as live sashimi. The transparent flesh has a pleasant texture, and the refined sweetness increases with each bite. When paired with rich liver, it adds depth to the flavor, making it an excellent match with sake. Please enjoy this dish, where freshness is key.
We will grill a giant tuna collar to perfection! It takes about 40 minutes to prepare. Please note that it may not be available every day, so feel free to let us know when making a reservation.
Contents: Amakusa sashimi, horse sashimi, spicy lotus root, hitomojiguruguru, grilled fish from Amakusa, salt-grilled local chicken from Amakusa, assorted tempura of local fish, Aso takana rice, dako soup
Contents: Amakusa sashimi, horse sashimi, spicy lotus root, hitomojiguruguru. The essentials of Kumamoto specialties are gathered in this set! It may not be an exaggeration to say that if you eat this, you have tasted all of Kumamoto!
Fresh every day with yellowtail, konoshiro, flounder, sea bream, and more! Choose your preferred cooking method from options like simmered, grilled with salt, or steamed with sake to enjoy the flavors of the ingredients!
A single serving of sashimi made with fresh fish. You can enjoy seasonal fish that is sourced daily in a luxurious way. This dish allows you to savor the original flavor of the fish simply. Perfect for those who want to take their time to taste their favorite fish.
The most popular live sashimi is the highly regarded Shima Aji! It weighs about 800g to 1kg, and you can enjoy a whole fish starting from 6000 yen!
From the exquisite marbled cuts to the flavorful lean meat, rare horse heart, crunchy Futaego, and melt-in-your-mouth mane—this is a luxurious assortment of 5 types that allows you to fully enjoy the charm of horse sashimi. Please savor the different textures and flavors unique to each cut. *The contents may vary depending on availability.
A luxurious plate perfect for travelers, allowing you to enjoy a little bit of Kumamoto's specialty, horse sashimi. You can casually taste five different flavors, including marbled, lean, and rare cuts, even with a small group. This dish is also recommended for those who want to start with just one bite.
Melt-in-your-mouth texture and concentrated umami of marbled horse sashimi. You can enjoy the natural sweetness and flavor of fresh horse meat as it is. A dish that fully showcases the quality of the ingredients.
Fresh red meat features a firm texture and rich umami flavor. You can enjoy the refreshing taste unique to the lean red meat. This dish allows you to savor the original flavor of horse meat.
Futaego sashimi characterized by a soft texture and rich umami flavor. Enjoy the abundant flavors that spread in your mouth, utilizing fresh ingredients. Please indulge in this luxurious dish for a special moment.
A very popular dish that sells out quickly. The liver sashimi made from fresh horse liver is characterized by its rich and mellow flavor. You can enjoy its smooth texture and abundant aroma as it is. This is a luxurious dish that can only be enjoyed fresh.
The horse nigiri made with fresh horse meat is a luxurious bite packed with umami. Its moist texture and rich flavor spread throughout the mouth. This dish allows you to fully enjoy the original deliciousness of horse meat, despite its simplicity.
Special croquette made with Kumamoto's famous horse meat. Crispy on the outside, fluffy on the inside. The rich flavor of horse meat gently spreads, offering a nostalgic taste.
The rare part known as 'Horse Shirako' is prepared as a fragrant fried dish that locks in the umami. It has a crispy exterior and a rich, melting interior that spreads a luxurious flavor of depth and sweetness. The addictive texture and deep umami pair perfectly with alcohol. Please enjoy this delicacy unique to Kumamoto.
A local dish from Kumamoto made by boiling a type of green onion called 'Ichimonji' and, as the name suggests, spiraling it and eating it with vinegar miso. The crunchy texture is good.
The freshly fried spicy lotus root offers a crispy exterior and a crunchy texture inside. The sharp flavor of the spice enhances the deliciousness of the lotus root, allowing you to fully experience the traditional taste of Kumamoto. A representative dish of Kumamoto's local cuisine, it has a savory and addictive flavor. Be sure to enjoy it hot.
A local flavor of 'Dago' and plenty of vegetables slowly simmered in a broth made with miso or soy sauce. Its simple and gentle taste warms both the heart and body.
Originating from Kumamoto, Taipei Noodle Soup is a healthy soup filled with pork, vegetables, and glass noodles. The rich broth and chewy glass noodles blend perfectly, offering a light yet rich flavor. It is a dish that is gentle on the body and warms the heart.
The sirloin of red beef is popular for its good balance of moderate marbling and rich flavor, making it a juicy and delicious meat with excellent sweetness and aroma.
Using carefully selected black Wagyu beef thigh meat. Enjoy the luxurious flavor created by the rich quality of the red meat and its delicate texture.
The brand beef 'Aji Sai' from Kumamoto Prefecture is attractive for its balance of tenderness and flavor. This dish uses the rare filet lavishly, offering a refined taste.
A carefully simmered dish of red beef tendon. The rich-flavored red beef tendon is cooked until tender, infused with broth and a sweet and spicy seasoning. It features a deep flavor that spreads in your mouth and a melt-in-your-mouth texture, making it a perfect match for alcohol. With a gentle taste that evokes nostalgia, it's so delicious that you won't be able to stop eating it. This is a recommended dish that you should definitely try.
The skewers made with Amakusa Daiou, raised in the Kumamoto and Amakusa region, are characterized by their firm texture and juicy flavor. Each skewer allows you to enjoy the deep taste and just the right chewiness of the chicken. The savory aroma from slow grilling stimulates the appetite. Please enjoy a luxurious moment with beer or sake.
Amakusa Daiou Chicken Wings are only available as two pieces from one bird. You can enjoy this precious part, which can be savored luxuriously, in both salt grilled and fried styles. The salt grilled version offers a juicy and deep umami flavor, while the fried version has a crispy texture and spreads umami flavor. Once you try either, you'll be hooked. Limited quantity available, so sorry if sold out! Please come early.
This dish features the Kumamoto chicken 'Amakusa Daiou' grilled to perfection, finished with the enticing aroma of garlic. The robust umami and chewy texture that expands with each bite is truly a taste unique to local chicken. The savory garlic flavor lingers, making it an irresistible dish that pairs perfectly with drinks and keeps your chopsticks moving. Enjoy this must-try delicacy!
The 'Amakusa Daiou' is prepared to be moist and tender, generously topped with a special aromatic sauce called 'Yodare Chicken'. The rich flavor expands with each bite, and the mildly spicy and fragrant sauce intertwines perfectly. It's so addictive that it makes your mouth water, making it a perfect dish to accompany drinks.
A luxurious oyakodon that allows you to fully enjoy the rich flavor of 'Amakusa Daiou'. Tender chicken is wrapped in fluffy eggs, and the gentle sweetness and richness of the special broth envelop the entire dish. The strong umami unique to local chicken spreads with each bite, and the combination with the melting eggs is exceptional. This is a dish that is also recommended as a finishing touch, satisfying to the heart.
Succulent shrimp are fried to a crispy perfection and finished with a special chili sauce made by a Chinese chef. This authentic dish offers a delightful spiciness, complemented by the rich flavor and depth of the shrimp. It pairs perfectly with drinks and rice, making it a popular menu item.
Large shrimp are crispy fried and generously coated with a special rich mayonnaise sauce. The bouncy texture and deep, sweet flavor of the sauce match perfectly, making it a popular dish that you won't be able to stop eating.
Authentic Mapo Tofu finished in a bubbling hot stone pot. The aroma of Sichuan pepper and a spicy kick, combined with a rich and flavorful sauce, cling to the tofu, making it a perfect match for rice and alcohol. This popular dish can be enjoyed hot until the very end.
A dish carefully crafted by artisans, featuring fragrant stir-fried lettuce fried rice topped with a rich and flavorful special soup. The light texture and gentle taste of the soup blend exquisitely, making it a popular menu item recommended for a satisfying finish.
The crispy tempura made with fresh yam offers a delightful experience with a crunchy and fragrant exterior and a creamy texture inside. The sweetness and umami of the yam are enhanced, creating a light texture that is addictive. It pairs exceptionally well with alcohol and is an appetizing dish.
A classic fried pig's trotters dish from Kumamoto. Crispy and fragrant on the outside, and full of gelatinous collagen on the inside! This is a dish you definitely want to enjoy with a drink!
Crispy and fragrant on the outside, juicy on the inside, this classic fried chicken is enhanced with the refreshing aroma and a spicy kick of green Sichuan pepper. The flavor of the pepper spreads with every bite, enhancing your appetite and leaving a lingering deliciousness. This dish pairs perfectly with beer, as well as Japanese sake.
Crispy on the outside and smooth on the inside, this agedashi tofu is served hot with a rich dashi that seeps in, creating a gentle flavor with every bite. Recommended as a comforting classic dish, it pairs well with drinks.
Crisp-fried eggplant drizzled with a rich and flavorful dashi. The melt-in-your-mouth tenderness and the umami of the dashi blend together perfectly. This comforting dish allows you to savor the natural sweetness of the eggplant within its gentle flavor.
A colorful assortment of fried spring rolls featuring four different flavors: scallop, shrimp, curry, and vegetables. Crispy and fragrant on the outside, each roll is packed with unique umami and aroma. A luxurious platter perfect for sharing, allowing you to enjoy a different delicious taste with every bite.
A popular menu item with the deliciousness of the sea and rich, gooey cheese that pairs perfectly. Generously topped with seafood like shrimp and squid, it is baked to a fragrant finish. With one bite, the flavors of the seafood and the richness of the cheese spread throughout your mouth. It's perfect as a companion to drinks and also provides great satisfaction as a meal. A recommended dish that everyone can share and enjoy.
A popular dish made with local octopus, bursting with flavor. The outside is crispy and fragrant, while the inside has a firm texture. The natural sweetness and umami of the octopus spread with each bite, making it irresistible. It pairs perfectly with drinks, especially beer and shochu. This fried dish allows you to simply enjoy the deliciousness of the ingredients, and it is a pride of our restaurant.
The pickles made with fresh gourds feature a crisp texture and a light flavor. The refreshing saltiness and the natural sweetness of the gourd spread in your mouth, making it a perfect accompaniment for drinks. It also serves as a luxurious palate cleanser during meals.
Octopus with a crunchy texture and refreshing spiciness of wasabi blend perfectly in this octopus wasabi dish. The more you chew, the more the umami of the octopus spreads, and the sharp kick that comes later becomes addictive. With a light flavor, it is perfect as a palate cleanser or a side dish. It pairs well with sake and shochu, making it so delicious that you can't help but want another drink. This is a classic appetizer that you can enjoy casually.
Crisp cucumbers finished lightly with the umami of salted kombu. The moderate saltiness and kombu flavor blend well with the cucumbers, releasing a gentle umami with each bite. With a refreshing texture and light aftertaste, it is perfect as a side dish or palate cleanser. A simple yet never boring dish that you can't help but reach for even between sips of alcohol.
A fluffy dashi omelette, baked to perfection. The elegant aroma of dashi and gentle sweetness spread throughout your mouth, with a moist texture that is truly appealing. The umami of the dashi unfolds with each bite, offering a comforting flavor. It is recommended not only as a companion to sake but also as a dish for your meal. Please enjoy this classic dish, showcasing the craftsmanship of skilled artisans.
Aromatic grilled skate wing. By lightly grilling it, the outside becomes fragrant while the inside maintains a moist texture. The concentrated umami that spreads with each bite and the slightly sweet flavor make it an addictive dish. It pairs exceptionally well with sake and shochu. A perfect adult snack to savor slowly.
A luxurious dish that allows you to enjoy 8 skewers of grilled chicken. Featuring a variety of flavors including thigh, pork belly, and tsukune. Each skewer is juicy and perfectly grilled, providing a delightful experience with every bite. Share with family or friends and fully savor the deliciousness of grilled chicken.
Chicken Thigh, Chicken Skin, Gizzard, Chicken Liver, Bonjiri each 200 yen; Pork Belly, Wiener, Tsukune each 220 yen; White Leek, Shishito, Shiitake each 180 yen
Carefully selected beef tongue is meticulously prepared and finished with low-temperature cooking for a moist texture. The umami that spreads with each bite and the refreshing carpaccio style harmonize perfectly, making it highly recommended as an appetizer or a side dish for drinks.
A creative dish that combines the rich and spicy stew of slowly simmered 'tender beef tongue' with smooth potato salad. The more you mix, the more the flavor of the beef tongue and the spicy richness spread, perfectly intertwining with the creamy potato salad. Enjoy this addictive taste that pairs well with drinks, and feel free to mix it boldly.
A luxurious Caprese made with sweet, ripe tomatoes and creamy, rich Camembert cheese. The refreshing acidity of the juicy tomatoes harmonizes perfectly with the melt-in-your-mouth flavor of the cheese. This dish is perfect for enjoying the deliciousness of the ingredients simply, making it an ideal appetizer or accompaniment to drinks.
A Japanese-style Caesar salad featuring savory grilled thick fried tofu combined with flavorful crispy bacon. The crunchy vegetables are coated in rich Caesar dressing, creating a perfect accent with the aroma of the tofu and the texture of the bacon. It's hearty and an ideal dish to accompany drinks.
A seasonal seafood salad beautifully arranged with fresh seafood of the season. The types of fresh fish and ingredients used change depending on the time of year, allowing you to enjoy the unique flavors of the moment. This dish is full of seasonal vibes, featuring fresh seafood and crisp vegetables for a refreshing taste.
Plum, Salmon, Spicy Cod Roe
A luxurious chazuke made with grilled rice balls that are carefully combined with flaked grilled horse mackerel and salmon. When hot dashi is poured over it, the savory aroma and flavor of the fish spread gently. It pairs perfectly with the grilled rice balls' aroma, making it a gentle taste that is perfect for a finishing dish.
A luxurious chazuke made with fresh sea bream from Kumamoto and Amakusa, overflowing with flavor. First, enjoy the sweetness and texture of the sea bream on its own, and then pour hot dashi over it to let the refined umami spread gently. This is a luxurious final dish that allows you to savor the blessings of the Amakusa sea until the last bite.
A classic roll that allows you to simply savor the flavor of authentic bluefin tuna. Enjoy the rich umami of the red meat that spreads throughout your mouth, along with the exquisite balance of nori and rice.
A special thick roll made luxuriously with fresh seafood, beautifully presented with vibrant colors. Each bite releases the umami and texture of the seafood, providing a satisfying taste experience. It is visually stunning and recommended as a perfect dish to conclude your meal.
A luxurious broth made by slowly simmering the bones of Amakusa sea bream, extracting every bit of flavor. The elegant dashi of the sea bream and the deliciousness of the tender, flaky flesh permeate the body. It is a warm cup that allows you to enjoy the deep umami of the ingredients.
