郷土・海鮮 肥後之陣屋
肥後の陣屋 / Higo no Jinya
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鮮魚與鄉土料理的和諧
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菜單
這款奢華的鄉村料理套餐，融合了熊本特色馬肉刺身等當地風味，每一道都精心烹製，體現了當季的美味和熊本的魅力。套餐包含120分鐘無限暢飲，非常適合招待客人或特殊場合。這份人氣套餐令人滿足，無論是當地人還是遊客都能享用。 ・一人一味・四件套刺身拼盤・三件套新鮮馬肉刺身拼盤（瘦肉、二頭馬和鬃毛馬）・雞肉玉米沙拉・西京風味烤白身魚・辣醬炸蓮藕配時令天婦羅拼盤・本豬肩肉・本店特色！醍醐湯・阿蘇高菜飯（共九道菜）*內容可能因食材而異。
這份全套餐包含熊本當地美食，包括入口即化的美味雪花馬刺身，採用阿蘇赤牛和其他當地時令食材烹製而成。這份十道菜的套餐旨在提供非凡的風味、豐盛的份量和滿足感，並包含120分鐘無限暢飲。這份尊貴套餐是我們最高端的套餐，非常適合招待賓客、特別商務會議或特別觀光時刻。 ・一字菠菜捲、・四種刺身拼盤、・三塊五花肉刺身拼盤（五花肉、二頭肉、鬃毛）、・雞肉玉米沙拉、・西京櫻花烤白身魚、・辣味泡菜炸蓮藕配時令天婦羅拼盤、・阿廄滷、蕃蕃大蕃脒、特色菜菜！達戈湯、・海鮮握壽司、十塊阿蘇高菜捲。 ※套餐內容可能依實際情況有所變更。
This special 8-course menu carefully incorporates seasonal ingredients and local flavors. With 120 minutes of all-you-can-drink included, this course is perfect for banquets, business entertainment, and sightseeing. We are proud to offer this course filled with the "delicacies" of Kumamoto.
Includes “Asobi Buta” pork shabu-shabu! This course is perfect for winter year-end parties. We look forward to your reservation.
Includes “Asobi Pork” shabu-shabu and Akaushi steak! This course is perfect for winter year-end parties. We look forward to your reservation.
Sashimi served whole! Includes “Asobi Pork” shabu-shabu and Akaushi sirloin steak! This luxurious course also features nigiri sushi to finish. We look forward to your reservation.
Luxuriously served as sashimi, this fresh squid is directly shipped from the sea of Yobuko. You can enjoy the crunchy texture and sweetness of the fresh squid, with exceptional freshness and deliciousness. Additionally, it can also be enjoyed as tempura, grilled with salt, or as sashimi. Limited quantity available, so first come, first served! Don't miss this opportunity. Starting from 3960 yen.
We serve exceptionally fresh flounder, managed in a live tank, as sashimi. The transparent flesh has a pleasant texture, and its refined sweetness increases with each bite. When paired with rich liver, it adds depth to the flavor, making it a perfect match with sake. Please enjoy this dish where freshness is key. Starting from 3000 yen.
We will grill a large tuna collar to perfection! It takes about 40 minutes to prepare. Please note that it may not be available every day, so feel free to let us know when making a reservation.
Contents: Amakusa sashimi, horse sashimi, spicy lotus root, hitomojiguruguru, grilled fish from Amakusa, salt-grilled local chicken Amakusa Daiou, assorted tempura of local fish
Contents: Amakusa sashimi, horse sashimi, spicy lotus root, hitomojiguruguru. The essentials of Kumamoto's specialties are gathered in this set! It may not be an exaggeration to say that if you eat this, you have tasted all of Kumamoto!
Fresh every day with yellowtail, konoshiro, flounder, sea bream, and more! Choose your preferred cooking method from options like simmered, grilled with salt, or steamed with sake! Starting from 3000 yen.
A single serving of sashimi made with fresh fish. You can enjoy seasonal fish that is sourced daily. This dish allows you to savor the natural flavors of the fish simply. Perfect for those who want to take their time to enjoy their favorite fish.
The most popular live sashimi is the highly regarded Shima Aji, a premium fish! It weighs around 800g to 1kg, and you can enjoy a whole fish starting from 6000 yen!
From the exquisite marbled cuts to the flavorful lean meat, rare horse heart, crunchy futaego, and melt-in-your-mouth mane—this is a luxurious assortment of 5 types that allows you to fully enjoy the charm of horse sashimi. Please savor and compare the different textures and flavors unique to each cut. *The contents may vary depending on availability.
A luxurious plate perfect for travelers, allowing you to enjoy a little bit of Kumamoto's specialty, horse sashimi. You can casually taste five different flavors, including marbled and lean cuts, as well as rare parts, even with a small group. This dish is recommended for those who want to start with just one bite.
Melt-in-your-mouth texture and concentrated flavor of marbled horse sashimi. You can enjoy the natural sweetness and aroma of fresh horse meat as it is. This dish allows you to fully appreciate the quality of the ingredients.
Fresh red meat features a firm texture and rich umami flavor. You can enjoy the refreshing taste unique to the lean red meat. This dish allows you to savor the original flavor of horse meat.
Futaego sashimi characterized by its soft texture and rich umami flavor. Enjoy the abundant flavors that spread in your mouth, utilizing fresh ingredients. Please indulge in this luxurious dish for a special moment.
A very popular dish that sells out quickly. The liver sashimi made from fresh horse liver is characterized by its rich and mellow flavor. You can enjoy its smooth texture and abundant aroma as it is. This is a luxurious dish made possible by its freshness.
A special croquette made with Kumamoto's famous horse meat. Crispy on the outside, fluffy on the inside. The rich flavor of horse meat gently spreads, offering a nostalgic taste.
A local dish from Kumamoto made by boiling a type of green onion called Ichimonji, and as the name suggests, wrapping it around and eating it with vinegar miso. The crunchy texture is good.
The freshly fried spicy lotus root offers a crispy exterior and a crunchy texture inside. The sharp flavor of the spice enhances the deliciousness of the lotus root, allowing you to fully experience the traditional taste of Kumamoto. This dish represents Kumamoto's local cuisine, with a savory and addictive flavor. Be sure to enjoy it hot.
A local flavor of 'Dago' and plenty of vegetables slowly simmered in a broth made with miso or soy sauce. Its simple and gentle taste warms both the heart and body.
Originating from Kumamoto, Taipei Noodle Soup is a healthy soup filled with pork, vegetables, and glass noodles. The rich broth and chewy glass noodles blend perfectly, offering a light yet rich flavor. It is a dish that is gentle on the body and warms the heart.
The sirloin of red beef is popular for its good balance of moderate marbling and rich flavor, making it a juicy and delicious meat with excellent sweetness and aroma.
Slowly simmered braised red beef tendons. The rich-flavored red beef tendon meat is cooked until tender, infused with broth and a sweet and savory seasoning. It features a deep flavor that spreads in your mouth and a melt-in-your-mouth texture, making it a perfect match with alcohol. With a gentle taste that evokes nostalgia, it's so delicious that you won't be able to stop eating it. This is a recommended dish that you must try.
The skewers made with Amakusa Daiou, raised in the Kumamoto and Amakusa region, are characterized by their firm texture and juicy flavor. Each skewer allows you to enjoy the deep taste and just the right chewiness of the chicken. The savory aroma from slow grilling stimulates the appetite. Please enjoy a luxurious moment with beer or sake.
Amakusa Daiou Chicken Wings are taken from only one bird, and only two wings can be obtained. You can enjoy this luxurious and rare part grilled with salt. The juicy and deep umami flavor can be felt in the grilled wings, and due to limited availability, they may sell out quickly! Please come early.
This dish features the Kumamoto chicken 'Amakusa Daisuke' grilled to perfection, finished with the enticing aroma of garlic. The robust umami flavor and chewy texture that expands with each bite is truly a taste unique to local chicken. The savory garlic flavor lingers, making it an irresistible dish that pairs perfectly with drinks and keeps your chopsticks moving. Enjoy this must-try delicacy!
The 'Amakusa Daiou' is prepared to be moist and tender, generously topped with a special aromatic sauce called 'Yodare Chicken'. The rich flavor expands with each bite, and the mildly spicy and fragrant sauce intertwines perfectly. It's so delicious that it makes your mouth water, making it an ideal dish to accompany drinks.
A luxurious parent-child rice bowl that allows you to fully enjoy the rich flavor of 'Amakusa Daiou'. Tender chicken is enveloped in fluffy eggs, and the gentle sweetness and richness of the special broth wrap around the dish. The strong umami unique to local chicken spreads with each bite, and the melting eggs create a perfect harmony. This is a dish that is also recommended as a finishing touch, satisfying to the core.
Succulent shrimp are fried to perfection and finished with a special chili sauce made by our Chinese chef. This authentic dish offers a delightful spiciness, complemented by the rich flavor and umami of the shrimp. It pairs excellently with drinks and rice, making it a popular menu item.
Large shrimp are crispy fried and generously coated with a special rich mayonnaise sauce. The bouncy texture and deep sweet-savory sauce match perfectly, making it a popular dish that you won't be able to stop eating.
Authentic Mapo Tofu finished in a bubbling hot stone pot. The aroma of Sichuan pepper and a spicy kick, combined with a rich and flavorful sauce, cling to the tofu, making it a perfect match for rice and alcohol. This popular dish can be enjoyed hot until the very last bite.
The crispy tempura made with fresh yam offers a delightful experience with its crunchy exterior and creamy texture inside. The sweetness and umami of the yam are enhanced, creating a light texture that is addictive. It pairs perfectly with alcohol and is an appetizing dish.
Crispy and fragrant on the outside, juicy on the inside, this classic fried chicken is enhanced with the refreshing aroma and a spicy kick of green Sichuan pepper. Each bite releases the flavor of Sichuan pepper, stimulating your appetite and leaving a lingering deliciousness. This dish pairs perfectly not only with beer but also with sake.
Crispy on the outside and smooth on the inside, this agedashi tofu is served hot with a rich dashi broth that seeps in, creating a gentle flavor with every bite. Recommended as a comforting classic dish, it pairs well with drinks.
A popular menu item with the deliciousness of seafood and rich, gooey cheese that pairs perfectly. Generously topped with seafood such as shrimp and squid, it is baked to a fragrant finish. With every bite, the flavors of the seafood and the richness of the cheese spread throughout your mouth. It's perfect as a companion to drinks and also provides great satisfaction as a meal. A recommended dish that everyone can share and enjoy.
A popular dish full of flavor made with octopus. Crispy and fragrant on the outside, with a chewy texture on the inside. The natural sweetness and umami of the octopus spread with each bite. It pairs perfectly with alcohol, making it a great companion for beer or shochu. This is our pride, a fried dish that allows you to simply enjoy the deliciousness of the ingredients.
Fresh sea bream head enjoyed in Kumamoto. Please savor the original flavor of the sea bream with fragrant grilled salt or sweet and spicy simmered preparation. This is a limited menu item recommended to accompany sake or shochu.
We offer the wonderfully fatty Kanpachi Kabuto, either grilled with a fragrant salt or simmered with rich flavors. This dish allows you to fully enjoy substantial parts like the cheek meat and collar, making it a popular choice among fish lovers. Limited quantity available, so please order early.
A popular seafood dish featuring fresh abalone grilled to perfection with a fragrant butter. The savory flavor of the butter stimulates the appetite, allowing you to fully enjoy the unique texture and rich umami of the abalone. The aroma of the sea and deep flavor that spreads with each bite pairs perfectly with drinks. This luxurious dish is recommended for special occasions or as a memorable part of your travels.
The pickles made from fresh gourds are characterized by their crisp texture and light flavor. The refreshing saltiness and the natural sweetness of the gourd spread in your mouth, making it a perfect accompaniment for drinks. It also serves as a luxurious palate cleanser during meals.
Octopus with a crunchy texture and refreshing spiciness of wasabi blend perfectly together in this octopus wasabi dish. The more you chew, the more the umami of the octopus spreads, and the sharp kick that comes later becomes addictive. With a refreshing taste, it is perfect as a palate cleanser or a side dish. It pairs well with sake and shochu, making it delicious enough to want to have another drink. This is a classic appetizer that can be enjoyed casually.
Crisp cucumbers finished lightly with the umami of salted kombu. The moderate saltiness and kombu flavor blend well with the cucumbers, releasing a gentle umami with each bite. With its refreshing texture and light aftertaste, it is perfect as a side dish or palate cleanser. A simple yet never boring dish that you can't help but reach for even between sips of alcohol.
A fluffy rolled omelette made with dashi. The elegant aroma of dashi and gentle sweetness spread throughout your mouth, and the moist texture is the charm of this dish. The umami of the dashi that unfolds with each bite offers a comforting flavor. It is recommended not only as a companion to sake but also as a dish for your meal. Please enjoy this classic dish that showcases the craftsmanship of the chef.
Aromatic grilled skate wing. By lightly grilling it, the outside becomes fragrant while the inside maintains a moist texture. The concentrated umami that spreads with each bite and the subtly sweet flavor make it an addictive dish. It pairs exceptionally well with sake and shochu. A perfect adult snack to savor slowly.
A luxurious dish that allows you to enjoy a set of 6 grilled chicken skewers. Featuring a variety of flavors including thigh, pork belly, and tsukune. Each skewer is juicy and perfectly grilled, providing a delightful experience with every bite. Share with family or friends and fully savor the deliciousness of grilled chicken.
・Kyushu Asobi Pork Belly Skewers 280 yen・Pork Foot Skewers 230 yen・Chicken Thigh・Chicken Skin・Gizzard・Chicken Liver・Tsukune each 220 yen・Chicken Breast・Gizzard each 200 yen・Wiener 180 yen
Please enjoy our homemade roast beef crafted by artisans!
A Japanese-style Caesar salad featuring savory grilled thick fried tofu paired with flavorful crispy bacon. The crunchy vegetables are coated in rich Caesar dressing, creating a perfect accent with the aroma of the tofu and the texture of the bacon. It's hearty and an ideal dish to accompany drinks.
A seasonal seafood salad beautifully arranged with fresh seafood of the season. The types of fresh fish and ingredients used change depending on the time of year, allowing you to enjoy the unique flavors of the moment. This dish is full of seasonal vibes, featuring fresh seafood and crunchy vegetables that can be enjoyed in a refreshing way.
Plum, Salmon, Spicy Cod Roe
A classic roll that allows you to simply savor the flavor of authentic bluefin tuna. Enjoy the rich umami of the red meat that spreads throughout your mouth, along with the exquisite balance of nori and sushi rice.
A special thick roll made luxuriously with fresh seafood, beautifully presented with vibrant colors. Each bite releases the umami and texture of the seafood, providing a satisfying flavor experience. It is visually stunning and recommended as a perfect dish to conclude your meal.
This is a comforting miso soup that brings out the rich flavor of clams. With every sip, the aroma of the sea spreads, and the rich broth of the clams harmonizes with the mild flavor of the miso, creating a nostalgic taste. It is recommended not only as a meal finale but also after enjoying some drinks.
A commitment to the deliciousness of fresh beer, the perfect balance of the flavor of barley and a refreshing aftertaste from [Black Label]. Creamy foam that keeps the taste and aroma fresh. A beer loved by adults who enjoy drinking, never getting tired of it no matter how many glasses they have.
The oldest existing beer brand in Japan, 'Sapporo Lager Red Star.' It features a rich flavor unique to heat treatment and a refreshing aftertaste. Enjoy the traditional taste that enhances the umami of your dishes. This versatile beer pairs well with everything from sashimi and grilled fish to meat dishes. Please enjoy a relaxing moment with this bottled beer.
Asahi Super Dry is characterized by its crisp and refreshing taste, with a dry flavor that never gets boring. It pairs exceptionally well with a wide range of dishes such as horse sashimi, Akagyu beef, and seafood. It is recommended both as a drink for toasting and as a companion to meals.
A well-loved beer for many years, Kirin Lager offers a robust flavor and satisfying taste. Its rich maltiness and moderate bitterness enhance the deliciousness of dishes, making it a perfect match for Kumamoto's local cuisine and seafood.
A classic highball that offers a refreshing taste and invigorating carbonation. The subtle sweetness and aroma of the whiskey spread out, making it an excellent match with food.
A refreshing Kaku Highball that you can gulp down, now in a delightful mega size! Recommended for those who want to enjoy it to the fullest.
A highball made with the beloved Scotch whisky 'Dewar's' enjoyed worldwide. Its vibrant aroma and smooth texture harmonize pleasantly with refreshing carbonation. With a crisp taste, it pairs exceptionally well with Kumamoto's local dishes and seafood.
A mega-sized drink that allows you to fully enjoy Dewar's Highball, providing a satisfying experience. With a refreshing taste and a gorgeous aroma, this drink is perfect for toasting and enjoying throughout your meal.
A highball made with the beloved bourbon 'Jim Beam' from around the world. It features a subtle vanilla aroma, a light drinking experience, and a refreshing finish. It pairs well with any dish and is the perfect companion for meals.
A mega-sized drink that allows you to fully enjoy Jim Beam Highball. With a refreshing throat feel and the rich aroma of bourbon intact, this is a drink that is exceptionally satisfying. You can enjoy the highball to your heart's content from the first toast to the last sip.
A strong sourness with a refreshing finish! Full of lemon flavor, this drink has a punchy taste that pairs perfectly with rich dishes. Perfect for when you want something refreshing or need a little boost. Enjoy the addictive kick!
The gentle acidity of Setouchi lemons and the subtly sweet balance of lemonade are exquisite. Its fruity and refreshing flavor is perfect as a palate cleanser with fried foods or rich dishes. It's easy to drink and popular among women. It's also recommended for a refreshing finish after a meal.
A popular sour drink with a rich flavor of ume and a moderate acidity that becomes addictive. The strong carbonation adds a refreshing sensation, resulting in a crisp aftertaste. Not too sweet and easy to drink, it pairs perfectly with meals.
A solid lemon flavor, quite strong. The sharp acidity and deep alcohol sensation make it addictive, perfect for adults. It pairs exceptionally well with rich dishes. This refreshing sour is just right for those days when you want something a bit stronger.
A sour drink that offers the sweet and vibrant aroma of pine from Okinawa, along with a refreshing fruitiness. The strong carbonation tightens the sweetness, making it a refreshing and easy-to-drink cup that is full of tropical vibes.
A local sour made with Kumamoto-grown amanatsu, featuring a gentle sweetness and refreshing acidity. The flavor, rich in juice, also has a hint of bitterness, making it perfect for meals. Recommended for when you want something refreshing or as a palate cleanser!
Luxuriously made with Kumamoto's specialty, Dekopon. This drink offers a beautiful aroma, gentle sweetness, and refreshing acidity that spread in perfect balance, making it irresistible for citrus lovers. It has a smooth taste that is easy to drink and pairs well with meals. Enjoy the blessings of Kumamoto in a glass.
A refreshing local sour made with Amakusa-grown bankan, also known as 'Japanese grapefruit.' It features a moderate sweetness, gentle bitterness, and a clean aftertaste. Its fragrant aroma pairs well with meals and refreshes the mood. Enjoy a glass that lets you feel the breeze of Amakusa.
A rich and mellow flavor that perfectly harmonizes the richness of brown sugar and the acidity of plums. Not too sweet, with a deep aftertaste, it's a perfect choice for adult moments. Enjoy it slowly on the rocks or refreshing with soda. Recommended as a drink after meals.
A popular fruit liquor that allows you to enjoy the texture of peach flesh and gentle sweetness. Please enjoy the fruity flavor with on the rocks or mixed with orange.
A popular fruit liquor with a refreshing aroma of yuzu and gentle sweetness. Enjoy a crisp flavor with it served on the rocks or mixed with soda.
Heartleaf Red: Light Body White: Dry
The taste of beer, without alcohol. A truly 'premium' drink that balances the richness of barley with a refreshing aftertaste. Even with 0.00% alcohol, it offers a satisfying drinking experience. A highly satisfying non-alcoholic beer to enjoy with meals.
300ml bottle, 2,650 yen. A rich and flavorful black grape harvested from Italian orchards, with a sweet and sour cassis fruitiness that fills the mouth, followed by the complex and three-dimensional stimulation of spices. The lingering finish reveals the elegant astringency and aroma of the king of teas, Darjeeling. Enjoy a glass that offers the heaviness reminiscent of vintage wine.
A non-alcoholic drink full of fruitiness, harmonizing the gentle sweetness of peach with the refreshing acidity of orange. It's like tasting the fruit itself, a fruity and easy-to-drink cup.
A refreshing non-alcoholic soda with a pleasant aroma of yuzu and just the right amount of acidity. The fizzy carbonation and fruity flavor create a delightful experience, making it a perfect companion for meals.
A refreshing umeshu soda that offers a gentle plum aroma and mellow sweetness. The sparkling carbonation provides a crisp finish, making it an easy drink to enjoy from before meals to after.
A juice made with 100% mandarin oranges, allowing you to enjoy the sweetness and refreshing acidity of the fruit itself. Rich in flavor yet with a clean aftertaste. A popular drink for both children and adults.
A juice made with 100% grapes, featuring a rich aroma and intense sweetness of the fruit. It offers a luxurious taste that feels like savoring the fruit itself, making it a perfect companion for meals.
A refreshing soda that spreads the sweet and juicy fruitiness of pineapples from Okinawa. The fizzy carbonation tightens the aftertaste, allowing you to enjoy a taste of the tropics in a glass.
A refreshing soda that offers the crisp aroma of Setouchi lemons and a moderate acidity. The bubbly carbonation is pleasant, making it a recommended drink for when you want to refresh yourself or as a companion to your meal.
A ginger ale for adults that offers a rich aroma of ginger and a spicy kick. With a refreshing aftertaste, it pairs well with meals and provides a crisp drinking experience.
A classic Oolong tea with a fragrant aroma and a refreshing aftertaste. It pairs well with any dish and is the perfect companion for your meal.
Corn tea offers a fragrant flavor of corn and a subtle natural sweetness. It is refreshing and easy to drink, making it a great companion for meals or a delightful moment after eating.
This is a Kumamoto shochu made with Nadeshiko yeast, using floral yeast that brings out a unique aroma from nature. It is a fragrant Kumamoto shochu with a mild scent, very popular among women and those trying Kumamoto shochu for the first time.
Four-cup bottle keep 2800 yen. The charm of this authentic rice shochu 'Hakutake Shiro' is its refreshing taste. It is easy to drink with no strong flavors, making it recommended for those trying shochu for the first time. It can be enjoyed in a variety of ways, such as with water, on the rocks, or mixed with soda.
Five-go bottle keep 3200 yen. Authentic rice shochu 'Higo Tokishukan' brewed with Kumamoto's famous water and high-quality rice. It has a refreshing mouthfeel with a gentle spread of rice flavor. Excellent as a food pairing drink, it can be enjoyed in a variety of ways such as on the rocks, with water, or with soda. A high-quality drink that embodies the wisdom and culture of Higo.
Four-cup bottle keep 3800 yen. 'Tarusengetsu' is a fragrant bottle of rice shochu that has been carefully aged in a barrel. It features a slightly sweet, mellow flavor with depth. Recommended for those who want to enjoy the barrel aroma similar to whiskey, this is a slightly luxurious rice shochu.
Four-cup bottle keep 3800 yen. 'Kawabe' is a genuine rice shochu made using water from the Kawabe River, which has been selected as one of Japan's top 100 famous waters, and locally sourced rice. It features a translucent mouthfeel and a refined aroma. Enjoy the pure and sophisticated taste, often referred to as 'water shochu.'
Four Seasons Bottle Keep 4500 yen. 'Waiting Night' is a genuine rice shochu with a soft and clear flavor, reminiscent of a quiet night waiting for the moon. It features a subtle sweetness and a crisp aftertaste, making it perfect for enjoying slowly with meals. It is a high-quality drink that creates a calm moment.
Four-cup bottle keep 5500 yen. Torikai is an authentic rice shochu characterized by its vibrant aroma and smooth texture. It is said to have a fruity scent reminiscent of ginjo sake, changing the concept of shochu. It is recommended to enjoy it on the rocks or chilled, savoring its aroma slowly.
Four-liter bottle keep 4500 yen. The rice shochu 'Asagiri no Hana', nurtured by the nature of the Kumamoto basin, features a refreshing taste and a subtle sweetness of rice. It is light and easy to drink, perfect for on the rocks, with water, or with soda. A cup that is gently fragrant, worthy of its floral name.
Four-cup bottle keep, 5500 yen. A special authentic rice shochu 'Takada' that can only be obtained at select retailers. It has a refreshing taste with the natural umami of rice gradually spreading. A bottle that embodies the tradition of Kumamoto shochu, known to those in the know. Perfect for a special evening drink.
Five-go bottle keep 3200 yen. 'Murashiro' is a genuine sweet potato shochu carefully brewed by a brewery in Kumamoto. It features a rich aroma, mellow sweetness, and a crisp aftertaste. Enjoy the deliciousness of sweet potato slowly with on the rocks or hot water.
Five-go bottle keep 3200 yen. 'Kuro Iza Nishiki' is an authentic sweet potato shochu characterized by its richness and roasted aroma, thanks to the black koji fermentation. It has a strong flavor and a crisp aftertaste, making it perfect for on the rocks or with hot water. Recommended for those who want to fully enjoy the essence of sweet potato shochu.
Five-go bottle keep 3200 yen. 'Shima Bijin' is a genuine sweet potato shochu characterized by its gentle aroma and smooth texture. It has a mild flavor, making it recommended for beginners of sweet potato shochu. Enjoy its comforting taste with hot water or cold water.
Five-go bottle keep 3200 yen. Kurokirishima is a genuine sweet potato shochu characterized by its richness and sweetness, and smooth texture, thanks to the use of black koji. With a well-balanced flavor, it can be enjoyed in any way, whether on the rocks, with hot water, or with water. It has been loved for a long time as a standard sweet potato shochu.
Four-go bottle keep 4500 yen. 'Ike no Ro' is a rare sweet potato shochu carefully crafted by Amakusa Shuzo. It has a rich sweet potato flavor, with a mellow sweetness and deep taste that is appealing. Please enjoy this special cup born from the nature of Amakusa and the skill of artisans.
Five-go bottle keep 4200 yen. The sweet potato shochu 'Miyake' brewed with the famous water from Yakushima, a UNESCO World Heritage site. It features a crisp and sharp taste with a subtle aroma of sweet potato. Enjoy a glass that lets you feel the purity of Yakushima, either on the rocks or with water.
Five-go bottle keep 3000 yen. 'Nikaido' is a genuine barley shochu characterized by its soft mouthfeel and the toasty aroma of barley. It has a mild flavor with little bitterness, making it pair well with any dish. Enjoy the gentle barley flavor with water or hot water.
Four liter bottle keep 3800 yen. 'Iki Gold' is a genuine shochu made using traditional methods with barley and rice malt, aged in barrels. It features a rich aroma and a smooth, full-bodied flavor. This bottle creates a special moment to enjoy a luxurious aftertaste.
Moriizo is a mythical sweet potato shochu that only a limited number of people across the country can obtain. It features a soft and elegant sweetness, along with a mellow and deep flavor. One sip reveals why its name is passed down through generations, making it a supreme drink.
Nakamura is a genuine sweet potato shochu carefully crafted using traditional clay pot brewing methods. It features a rich aroma and a smooth, deep flavor. This is a product filled with the distiller's dedication, and it is something that sweet potato shochu lovers should definitely try.
The 'Demon King' is a sweet potato shochu characterized by its fruity and elegant aroma and smooth texture. It has a drinkability that overturns the typical image of sweet potato shochu, making it popular among women and shochu beginners. It truly offers an exquisite taste that lives up to its name.
Oguni Brewery Ippon Shime is a pure rice sake brewed with the rare sake rice 'Ippon Shime' grown by contracted farmers in Oguni Town and pure water from Aso. It features a rich umami and a soft mouthfeel, making it a cup that resonates with the blessings of the land and the hands of the people.
Hana no Ka Sakura Flower is a Junmai Daiginjo sake that captivates with its delicate ginjo aroma reminiscent of cherry blossoms and its subtle, gentle flavor. This cup, born from the nature and craftsmanship of Kumamoto's Wamizu Town, has been highly praised in France and boasts an impressive award history. Please enjoy the brilliance recognized by the world.
Kouro is a sake born from the famous water and traditional techniques of Kumamoto. It features a gentle aroma and a refreshing taste, making it ideal as a food pairing sake that enhances the flavors of dishes. This is a proud product of Kumamoto, carefully brewed in a brewery that originated the number 9 yeast. Using the underground water of Aso and carefully selected sake rice, it is characterized by a floral aroma and a clear umami. 'Fragrant and pure like dew' — as the name suggests, please enjoy a memorable cup.
Zuiyō Extra Dry is a junmai sake crafted by a long-established brewery in Kumamoto. It features a sharp extra dry taste while also allowing the umami of the rice to shine through, creating a well-balanced profile. With a crisp drinking experience, it is versatile enough to pair with food. This is a must-try for lovers of dry sake.
Bokushu is a pure rice daiginjo sake crafted by the long-established Zuiyō Co., Ltd. in Kumamoto. True to its name, which means to continue preserving traditional techniques, it features a solid rice flavor and a calm aroma. Although it lacks flamboyance, its core taste shines through.
Enjoy the Junmai sake of Zuiyuu in a special bottle inspired by Kumamoto Castle. Its refreshing umami and non-boring flavor pair excellently with food. Please enjoy a glass in the restaurant during your sightseeing breaks.
Taito, a Junmai Ginjo sake that Kumamoto takes pride in. It features a gorgeous and elegant ginjo aroma, with a rich flavor that allows you to feel the umami of the rice. It has a refreshing aftertaste and pairs exceptionally well with horse sashimi, seafood dishes, and local cuisine. Enjoy it casually in a 300ml bottle.
Reizan Nama, a honjozo sake brewed by Yamamura Shuzou, a long-established brewery in Kumamoto and Aso. It features a refreshing taste made with clear spring water and carefully selected rice, finished with low-temperature storage. Its crisp flavor and refreshing aroma pair excellently with any dish. Available in a convenient 300ml size for easy enjoyment in the restaurant.
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