Higo no Jinya

Known as the 'textbook of ginjo sake,' this is an extremely rare sake that Kumamoto takes pride in. The flavor, carefully brewed by a master brewer, is truly the ideal form of ginjo sake. It has a refined fruity aroma and a delicate, transparent mouthfeel. Its clean taste, free of any off-flavors, pairs excellently with sashimi, white fish, and delicate dashi dishes. Enjoy this bottle that supports Kumamoto's sake culture at your leisure.

Shiro Takeda, affectionately known as 'Shiro', is a refreshing and easy-to-drink rice shochu born in Kumamoto. Its mild and smooth flavor is perfect for those trying shochu for the first time. It can be enjoyed with water, on the rocks, or mixed with soda for a refreshing twist, and it's also recommended to be arranged in a cocktail style. During your travels, try to find your own preferred way to enjoy 'Shiro'.

Ike no Ro is a genuine sweet potato shochu made by the long-established Amakusa Shuzo. It features a rich aroma and a soft mouthfeel, and can be enjoyed in various ways such as on the rocks, with hot water, or mixed with soda. Be sure to savor a glass that captures the essence of Amakusa's terroir.

Taito is a fragrant Japanese sake made with rice and water from Kumamoto, carefully brewed. It has a smooth mouthfeel, with a moderate sharpness and umami that enhances the dishes. Served chilled for a refreshing taste or warm for a gentle experience—this drink changes its character depending on how you enjoy it, making it perfect for pairing with meals.

Using carefully selected Chardonnay grown in our own fields in Kumamoto, the 'Kikuka Chardonnay Seseragi' is meticulously crafted. The balance of transparent acidity and fruitiness is beautiful, and it can truly be called a 'masterpiece of Kumamoto wine.' The clear drinking experience, like a pristine stream, offers a refined taste suitable for special moments.

A commitment to the deliciousness of fresh beer, the perfect balance of the flavor of barley and a refreshing aftertaste from the [Black Label]. Creamy foam that keeps the taste and aroma fresh. A beer loved by adults who enjoy drinking, never getting tired of it no matter how many glasses they have.

100% use of the legendary hop 'Sorachi Ace'. A refreshing aroma reminiscent of cypress and lemongrass, with a rich and expansive flavor.

Famous for the catchphrase 'Perfect Draft', Sapporo is a representative brand. The rich flavor of barley and the bitterness of hops are exquisitely balanced, making it a satisfying and crisp beer. It pairs well with any dish, from sashimi and grilled fish to meat dishes. Enjoy a calm moment that only bottled beer can provide.

100% malt, with richness and depth unique to long-term aging. This premium lager is characterized by its rich aroma and smooth mouthfeel, making it a perfect match for fried foods, stews, and hearty local dishes. Enjoy a leisurely drink in a medium bottle, perfect for adults.

A refreshing and slightly sweet local beer cocktail made with Kumamoto's specialty Dekopon juice. The base is Sapporo Black Label. The richness of the malt is gently complemented by the citrus aroma, leaving a clean aftertaste. Perfect for toasting or enjoying with meals. Enjoy the blessings of Kumamoto in a glass.

A refreshing and easy-to-drink cocktail made by mixing beer with ginger ale. It has a crisp taste that pairs well with meals.

Dewar's 15 Year Highball – A supreme drink created by a deep flavor developed over time. Dewar's 15 Year is characterized by the depth of slowly aged Scotch whisky and a fruity, balanced taste. By making it a highball, its rich aroma and smooth flavor stand out, perfectly blending with the refreshing fizz of carbonation. Each sip reveals a subtle sweetness and smoky aftertaste that captivates the drinker, offering a luxurious experience. Enjoy a special moment with Dewar's 15 Year Highball, which allows you to feel a sense of luxury while enjoying it casually.

Dewar's 12 Year Highball – A luxurious drink with a fruity aroma and refreshing sensation. Dewar's 12 Year is known for its balanced flavor among Scotch whiskies, featuring fruity and floral notes. The highball, which highlights its smooth flavor, harmonizes perfectly with carbonation, providing a refreshing drinking experience. Each sip reveals a vibrant aroma and light sweetness, with a crisp aftertaste. Despite its lightness, it has depth, making Dewar's 12 Year Highball a delightful choice for both everyday moments and special occasions.

A classic highball that offers a refreshing taste and enjoyable carbonation. The subtle sweetness and aroma of the whiskey spread out, making it a perfect match for various dishes.

A refreshing Kaku Highball that you can drink down easily, now in a delightful mega size! Recommended for those who want to enjoy a lot.

A refreshing cocktail of Kaku and cola. It's a popular drink that is easy to drink due to its sweetness and carbonation.

A refreshing cocktail of Kaku and ginger ale. Enjoy the moderate sweetness and the spicy flavor of ginger.

A strong sourness and refreshing sharpness! Full of lemon flavor, with a punchy drinking experience that pairs perfectly with rich dishes. Perfect for when you want something refreshing or need a little boost. Enjoy the addictive kick!

The gentle acidity of Setouchi lemons and the subtly sweet balance of lemonade are exquisite. Its fruity and refreshing flavor is perfect as a palate cleanser for fried foods and rich dishes. It's easy to drink and popular among women. It's also recommended for a refreshing finish after a meal.

A solid lemon flavor, quite strong. The sharp acidity and deep alcohol sensation are addictive, making it a drink for adults. It pairs perfectly with rich dishes. This refreshing sour is just right for those days when you want something a bit stronger.

A fruity sour that allows you to enjoy the sweet and rich flavor of mango. It's a refreshing drink that's easy to enjoy with its crisp carbonation.

A refreshing sour drink with the crisp acidity of lime. It pairs perfectly with food thanks to its sharp carbonation.

A classic drink mixed with fragrant Oolong tea, easy to drink and refreshing. It has a clean aftertaste that pairs perfectly with food.

A local sour made with Kumamoto-grown amanatsu, featuring a gentle sweetness and refreshing acidity. The flavor, rich in juice, also has a hint of bitterness, making it perfect for meals. Recommended for when you want something refreshing or as a palate cleanser!

Luxuriously made with Kumamoto's specialty, Dekopon. A delightful balance of vibrant aroma, gentle sweetness, and refreshing acidity that citrus lovers will adore. Smooth and easy to drink, it pairs well with meals. Enjoy the blessings of Kumamoto in a glass.

A refreshing local sour made with Amakusa-grown bankan, also known as 'Japanese grapefruit.' It has a moderate sweetness, gentle bitterness, and a clean aftertaste that are its charms. With a fragrant aroma that pairs well with meals, it refreshes your mood. Please enjoy a glass that lets you feel the breeze of Amakusa.

A rich and mellow flavor that perfectly harmonizes the richness of brown sugar and the acidity of plums. Not too sweet, with a deep aftertaste, it is perfect for adult moments. Enjoy it slowly on the rocks or refreshing with soda. Recommended as a drink after meals.

Made with fully ripe plums from Kishu, Wakayama, it is slightly sweet and fruity. This drink has a beautiful red color and a lovely aroma, making it visually enjoyable as well. It has a smooth mouthfeel and is easy to drink, popular among women. Recommended both before and after meals, served on the rocks or with soda.

A popular fruit liquor that allows you to enjoy the texture of peach flesh and gentle sweetness. Please enjoy the fruity flavor with on the rocks or mixed with orange.

A popular fruit liquor with a refreshing aroma of yuzu and gentle sweetness. Enjoy a crisp taste on the rocks or mixed with soda.

A 100% Chardonnay wine cultivated in Kikuzuka Town. It has high quality and has received high praise from experts. It features refreshing aromas of pear, white peach, and jasmine, with pleasant acidity and a smooth mouthfeel. This pure wine allows you to fully experience the concentrated fruit flavors.

Heartleaf Red: Light Body White: Dry

A representative red wine from Chile. It features rich fruit flavors of ripe cassis and blackberry, along with firm tannins, making it a full-bodied type. With a deep and rich taste, it pairs well with meat dishes and strongly flavored foods, providing a satisfying drinking experience.

A representative white wine from Chile. It has a refreshing aroma reminiscent of tropical fruits and citrus, and is a crisp dry Chardonnay. It features a moderate richness and well-balanced acidity, making it a great match for fish dishes and seafood.

The taste of beer, without alcohol. A truly 'premium' drink that balances the richness of barley with a refreshing aftertaste. Even with 0.00% alcohol, it offers a satisfying drinking experience. A highly satisfying non-alcoholic beer to enjoy with meals.

A fresh juice made from Kumamoto's specialty, Dekopon, which is sweet and aromatic. It has a rich yet refreshing aftertaste, making it perfect as a companion to meals. This local fruit drink is popular among both children and adults, so be sure to try it!

A refreshing and slightly bitter adult citrus soda made with Amatsu from Kumamoto. Its subtly sweet and crisp flavor is perfect for refreshing yourself. It is recommended as a local carbonated drink to enjoy with meals or as a palate cleanser.

Setouchi Lemon Soda: 450 yen, Oolong Tea, Calpis, Cola, Ginger Ale, Orange Juice, Grapefruit Juice: 400 yen

This is a Kumamoto shochu made with Nadeshiko yeast, using flower yeast that brings out a unique flavor from nature. It is a fragrant Kumamoto shochu with a smooth aroma, very popular among women and those trying Kumamoto shochu for the first time.

Four-go bottle keep 2800 yen. The charm of this authentic rice shochu 'Hakutake Shiro' is its refreshing taste. It is easy to drink with no strong flavors, making it recommended for those trying shochu for the first time. It can be enjoyed in a variety of ways, such as with water, on the rocks, or with soda.

Four-cup bottle keep 3800 yen. The rice shochu 'Ginshiro' is characterized by its vibrant aroma and mellow flavor. It has a subtle sweetness and richness from barrel aging, and it is recommended to enjoy the aroma with on the rocks or mixed with soda. Perfect for a slightly special drink.

Four-cup bottle keep 2800 yen, a genuine rice shochu 'Mai Sengetsu' with a soft mouthfeel and gentle sweetness of rice. Its light and elegant flavor is perfect for pairing with meals. It can be enjoyed on the rocks, with water, or even with soda for a refreshing experience.

Five-go bottle keep 3200 yen. Authentic rice shochu 'Higo Tokishukan' brewed with Kumamoto's famous water and high-quality rice. It has a refreshing mouthfeel and a gentle spread of rice flavor. Excellent as a food pairing drink, it can be enjoyed in a variety of ways such as on the rocks, with water, or with soda. A high-quality cup that embodies the wisdom and culture of Higo.

Four-cup bottle keep 3800 yen. 'Tarusengetsu' is a fragrant bottle of rice shochu that has been carefully aged in a barrel. It features a slightly sweet, mellow, and deep flavor. Recommended for those who want to enjoy the barrel aroma similar to whiskey, this is a slightly luxurious rice shochu.

Four liter bottle keep 3800 yen. 'Kawabe' is a genuine rice shochu made using the water from the Kawabe River, which has been selected as one of Japan's top 100 famous waters, and locally sourced rice. It features a transparent mouthfeel and a refined aroma. Enjoy the pure and sophisticated taste, often referred to as 'water shochu.'

Four Seasons Bottle Keep 4500 yen. 'Waiting Night' is a genuine rice shochu with a soft and clear flavor, reminiscent of a quiet night waiting for the moon. It features a subtle sweetness and a crisp aftertaste, making it perfect for enjoying slowly with a meal. A high-quality drink that creates a calm moment.

Four-cup bottle keep 5500 yen. Torikai is a genuine rice shochu characterized by its vibrant aroma and smooth texture. It is said to be a bottle that changes the concept of shochu, with a fruity scent reminiscent of ginjo sake. It is recommended to enjoy it on the rocks or chilled, allowing you to savor its aroma slowly.

Four-liter bottle keep 4500 yen. The rice shochu 'Asagiri no Hana', nurtured by the nature of the Kumamoto basin, features a refreshing taste and a subtle sweetness of rice. It is light and easy to drink, perfect for on the rocks, with water, or with soda. A cup that is gently fragrant, worthy of its floral name.

Four-cup bottle keep, 5500 yen. A special authentic rice shochu 'Takada' that can only be obtained at select retailers. Its crisp flavor gradually spreads the inherent umami of the rice. A bottle that embodies the tradition of Kumamoto shochu, known to those in the know. Perfect for a special evening drink.

Five-go bottle keep 3200 yen. 'Murashiro' is a genuine sweet potato shochu carefully brewed by a brewery in Kumamoto. It features a rich aroma, mellow sweetness, and a crisp aftertaste. Please enjoy the deliciousness of the sweet potato slowly with on the rocks or hot water.

Five-go bottle keep 3200 yen. 'Kuro Iza Nishiki' is an authentic sweet potato shochu characterized by its richness and roasted aroma, thanks to the black koji fermentation. It has a strong flavor and a sharp aftertaste, making it perfect for on the rocks or with hot water. This is a recommended bottle for those who want to fully enjoy the essence of sweet potato shochu.

Five-go bottle keep 3200 yen. 'Shima Bijin' is a genuine sweet potato shochu characterized by its gentle aroma and smooth texture. It has a mild flavor, making it recommended for beginners of sweet potato shochu. Enjoy its comforting taste with hot water or cold water.

Five-go bottle keep 3200 yen. Kurokirishima is a genuine sweet potato shochu characterized by its richness and sweetness, and smooth mouthfeel, thanks to the use of black koji. It has a well-balanced flavor that can be enjoyed in any way, whether on the rocks, with hot water, or with water. It has been loved for a long time as a standard sweet potato shochu.

Four-go bottle keep 4500 yen. 'Ike no Ro' is a rare sweet potato shochu carefully crafted by Amakusa Shuzo. It has a rich sweet potato flavor, with a mellow sweetness and deep taste that is appealing. Please enjoy this special cup born from the nature of Amakusa and the skill of artisans.

Five-go bottle keep 4200 yen. The sweet potato shochu 'Sanmiyake' is brewed with the famous water from Yakushima, a UNESCO World Heritage site. It features a crisp and refreshing taste with a subtle aroma of sweet potato. Enjoy a glass that lets you feel the purity of Yakushima, either on the rocks or with water.

Five-go bottle keep 2600 yen. Iichiko is a genuine barley shochu with a light aroma and a refreshing taste. It is easy to drink with no strong aftertaste, making it recommended for shochu beginners. You can enjoy it on the rocks, with water, or with soda for a refreshing experience.

Five-go bottle keep 3000 yen. 'Nikaido' is a genuine barley shochu characterized by its soft mouthfeel and the toasty aroma of barley. It has a mild flavor with little bitterness, making it pair well with any dish. Enjoy the gentle barley flavor with water or hot water.

Four-liter bottle keep 3000 yen. 'River of the Gods' is a genuine barley shochu that has been carefully aged in oak barrels for a long time. It features a subtle aroma of barrel flavor and a smooth, deep taste. Enjoy a special glass that offers a whiskey-like finish.

Four liter bottle keep 3800 yen 'Iki Gold' is a genuine shochu made using traditional methods with barley and rice malt, aged in barrels. It has a rich aroma and a smooth, full-bodied flavor that is appealing. This bottle creates a special moment to enjoy a rich aftertaste.

Moriizo is a legendary sweet potato shochu that only a limited number of people across the country can obtain. It is characterized by a soft and elegant sweetness, along with a mellow and deep flavor. Once you take a sip, you will understand why its name is passed down through generations; it is the ultimate cup.

Nakamura is a genuine sweet potato shochu carefully crafted using traditional clay pot brewing methods. It features a rich aroma and a smooth, deep flavor. This is a product filled with the distiller's dedication, and it is a must-try for sweet potato shochu lovers.

The 'Demon King' is a sweet potato shochu characterized by its fruity and elegant aroma, along with a smooth mouthfeel. It has a drinkability that overturns the typical image of sweet potato shochu, making it popular among women and shochu beginners. It truly offers an exquisite taste that lives up to its name.

Known as the 'Textbook of Ginjo Sake', this is an extremely rare sake that Kumamoto takes pride in. The flavor, carefully brewed by a master brewer, is truly the ideal form of ginjo sake. It has a refined fruity aroma and a delicate, transparent mouthfeel. Its clean taste, free of any off-flavors, pairs excellently with sashimi, white fish, and delicate dashi dishes. Enjoy this bottle that supports Kumamoto's sake culture at your leisure.

The 'Oguni Brewery Ippon Shime' is a pure rice sake brewed with the rare sake rice 'Ippon Shime' grown by contracted farmers in Oguni Town, using the clear water of Aso. It features a rich umami and a soft mouthfeel, making it a cup that resonates with the blessings of the land and the hands of the people.

Hana no Ka Sakura Flower is a Junmai Daiginjo sake that captivates with its delicate ginjo aroma reminiscent of cherry blossoms and its subtle, gentle flavor. This cup, born from the nature and craftsmanship of Kumamoto, Wamizu Town, has been highly regarded in France and boasts a history of awards. Please enjoy the brilliance recognized by the world.

Kouro is a sake born from the famous water and traditional techniques of Kumamoto. It features a gentle aroma and a refreshing taste, making it ideal as a food pairing sake that enhances the flavors of dishes. This is a proud product of Kumamoto, carefully brewed in a brewery that originated the number 9 yeast. Using the underground water from Aso and carefully selected sake rice, it is characterized by a floral aroma and a clear umami. 'Fragrant and pure like dew' — as the name suggests, please enjoy a memorable cup.

Zuiyō Super Dry is a junmai sake crafted by a long-established brewery in Kumamoto. It features a sharp super dry taste while also allowing the umami of the rice to shine through, creating a well-balanced profile. With a crisp drinking experience, it is versatile enough to pair with food. This is a must-try for dry sake lovers.

Sanyama Village is a junmai ginjo sake brewed with pure spring water from Aso and rice cultivated using completely pesticide-free and organic methods. It offers a transparent aroma and a soft umami that spreads, creating an elegant cup in harmony with nature.

Bokushu is a pure rice daiginjo sake crafted by the long-established Zuiyō Co., Ltd. in Kumamoto. True to its name, which means to continue preserving traditional techniques, it features a solid rice flavor and a calm aroma. While it may lack flamboyance, its core taste shines through.

Taito is a special local sake produced by Chiyo no Sono Brewery, a long-established brewery in Kumamoto. It was created in collaboration with local liquor stores and is carefully brewed using Yamada Nishiki and Kame no O rice from Kumamoto, along with Kumamoto yeast. Its charm lies in the floral aroma, the umami of the rice, and a refreshing taste. This is truly a bottle that can be called 'local pride,' filled with the sake culture and passion of Kumamoto.

Four go bottle 2800 yen. 'Reizan' is a local sake from Kumamoto brewed with the famous water of Aso and traditional techniques, offering a refreshing and easy-to-drink experience. It features a crisp flavor and a refreshing aroma, making it an excellent pairing with food. This is a beloved bottle that allows you to feel the purity of Aso.

Enjoy the Junmai sake of Zuiyō in a special bottle inspired by Kumamoto Castle. Its refreshing umami and non-boring flavor pair excellently with food. Please enjoy a glass in the restaurant during your sightseeing break.

The Junmai sake 'Gyakufuu Chouhan' from Kumamoto's Kame Man Brewery features a refreshing taste and a sharp flavor that is its charm. It is perfect as a food pairing sake and comes in a convenient 300ml size. Please enjoy it in the restaurant.

Reizan Nama, a honjozo sake brewed by Yamamura Shuzou, a long-established brewery in Kumamoto and Aso. It features a refreshing taste made with clear spring water and carefully selected rice, finished with low-temperature storage. Its crisp flavor and refreshing aroma pair excellently with any dish. Available in a convenient 300ml size for easy enjoyment in the restaurant.

Four go bottle 9800 yen. Kubota Manju is the highest quality product in the Kubota series, crafted by the prestigious Asahi Shuzo in Niigata. This junmai daiginjo sake, brewed with carefully selected sake rice and polished techniques, features a soft and elegant aroma, a smooth mouthfeel, and a rich umami with a deep aftertaste. Its captivating flavor is a luxurious choice suitable for special occasions. Please enjoy it leisurely at our establishment.

The pride of Dewazakura Sake Brewery, 'Yukimanman'. It is characterized by a soft and elegant flavor created from carefully selected Yamada Nishiki rice and long-term low-temperature aging. Please enjoy the gorgeous aroma and delicate umami slowly in the restaurant.

4-go bottle 5500 yen. A bottle that impresses sake connoisseurs, Shirakawa. It is a famous sake from Fukushima, with a gorgeous aroma and a rich umami that harmoniously blend together. Please enjoy its delicate flavor that enhances your meal in the restaurant.

Four-go bottle 3800 yen. The famous sake from Niigata, 'Kubota Senju', is characterized by its refreshing taste and sharp dryness. It pairs well with a wide range of dishes as a food-friendly sake that enhances the flavors of the cuisine. Its refined taste accompanies you from everyday moments to special occasions. Please enjoy the pleasant aftertaste in the restaurant.

Four go bottle 3800 yen. The famous sake from Niigata, 'Hakkaisan', is characterized by its refreshing and crisp dry taste. Its clear flavor without any off-tastes pairs excellently with Japanese cuisine, enhancing the meal. The enjoyable drinking experience is also perfect as a sake to accompany food. Please take your time to enjoy it in the calm atmosphere of the restaurant.