小江戶の肉バル 藏や

What will be served is a surprise! Please enjoy the rare cuts that can only be tasted because we buy the whole animal. We will prepare three recommended selections from the chef!

Blended Wagyu with chicken and pork. The original spices and herbs are irresistible!!

A hamburger exclusively for meat bars, packed with the delicious flavor of Wagyu beef that you won't find anywhere else!!

A rare cut with exceptional tenderness among the rib cuts. The marbling and flavor are irresistible.

The king of rose meat with lean quality. Used as top-grade kalbi in grilled meat.

A rare cut with marbling from the outer rib, featuring a rich flavor of pork belly.

Cut between the ribs. Also known as Getakarubi.

A relatively tender cut from the rib area, similar to skirt steak. The flavor is rich with the umami of Wagyu beef.

A rare cut from the middle belly with a good marbling and sweetness.

Cut from the shoulder, often used for kalbi.

Cut from the triangular part, it has a rich and flavorful taste.

A cut from the shintama part, it has a soft texture and rich flavor of fat, rated as lean with a hint of marbling.

The central part of the shintama cut. It has little marbling, a moderate tenderness, and a light flavor, making it a rare cut.

A cut from the tip of the butt. Among the cuts from the butt, it is a rare cut with marbling.

A cut from the shintama part, resembling a turtle shell. Soft red meat.

A rare cut taken from the outer thigh, also known as Makura due to its shape, with a lean meat rating of 3 out of 5 and marbling rating of 1 out of 5.

A moderate tenderness characterized by a flavor similar to kalbi, with a balance of lean meat and marbling.

A cut that is perfect for a tender steak, even among the lean cuts.

The queen of meats, with lean red meat and marbling.

The king of meats. Unmatched flavor for steak, no doubt about it.

The part surrounding the ribeye. Both appearance and taste are exquisite.

A cut that connects to the sirloin. It has a fine texture, appealing appearance, rich flavor, tenderness, and high quality of fat.

A rare cut taken from the shoulder loin, rich in marbling. It is used as premium loin in grilled meat.

A cut from the shoulder loin that is comparable to ribeye, with a flavor that is undoubtedly ribeye.

A cut that is attached to the rib eye. It has more fat than the classic rib.

Red meat with a rating of 2 stars for marbling, this cut comes from the foreleg's upper arm, characterized by low fat and tenderness.

Inner thigh cut. Used for grilled meat dishes like roast and yukke.

A rare cut that can only be obtained 2kg from one cow. Enjoy the wonderful marbling and the rich flavor of the meat.

A rare cut taken from the shoulder, shaped like a chestnut as the name suggests, with a lean meat rating of ☆☆★☆☆☆☆ and marbling.

A cut located on the inside of the misuji. It has little fat and is a tender, rare cut.

A cut located on top of the misuji. The meat is rich in fat, making it irresistible for kalbi lovers.

Take a bite. 'Look, your mouth is in paradise♪'. Carefully selected black wagyu beef by a meat expert with over 50 years of experience! Enjoy it with three types of sauces that enhance the flavor of the meat. The black wagyu is very large, but the portion that can be taken as a large cut is very small. The quality is possible because it is directly managed by a yakiniku restaurant. Please enjoy!

A little bit of everything is nice! If you're unsure, just go with this!

Sure to sell out on weekends. The pure white senmai, carefully peeled over time, is exquisite!

This is our pride, homemade prosciutto made from rare cuts of black Wagyu beef. One of the joys is that the cut may vary depending on the day's supply situation.

Roast beef of beef tongue and beef heart. The umami of the wagyu is tightly sealed at low temperature.

A generous assortment of various appetizers recommended by the chef.

A Korean-style namul from a barbecue restaurant, arranged in an Italian style! A crunchy texture and a spicy kick make this a fast favorite.

Final preparation after the order is placed, a foolproof combination of garlic and butter. Perfect as a companion to beer!

An Italian dish slowly simmered with tomatoes and eight other types of vegetables. It pairs well with both meat and fish, so please enjoy it together.

These are colorful homemade pickles with a mild sourness.

A simple bread born in France made from wheat flour, yeast, water, and salt.

A classic crispy garlic toast that goes well with all menu items.

This is straightforward! Classic pride potatoes!

The carefully made mashed potatoes pair perfectly with the slow-cooked anchovy sauce.

Sautéed with four types of mushrooms. Enhanced with a hint of lemon.

Wagyu and tomatoes, a double punch of umami!

Fresh tomatoes are the key. Enjoy it as a snack.

One type serving 499 yen, two types serving 799 yen, three types serving 999 yen

A hearty appetizer made with a quarter of a cabbage♪

Fresh leafy vegetables and homemade bacon! Generously topped with cheese♪

Recommended for those who want to enjoy leafy greens simply. Anchovies add a nice accent!

A well-known Italian classic. A dish that is as beautiful to the eye as it is delicious, featuring tricolor colors.

This is the result of our pursuit. It is a daily recommended assortment of smoked items.

When it comes to smoking, it's smoked salmon. The king of smoke!

Fresh beef tongue generously smoked, revealing a new world of beef tongue?

Creamy Camembert topped with the scent of cherry blossoms.

Smoked egg is the number one popular item!

Please enjoy the difference from the bacon you usually eat.

This is a larger olive with a pit.

We have tried smoking the representative snack♪

Spicy mentaiko is the only spicy smoked menu item.

A collaboration of potato salad and smoked Iburigakko.

Homemade Iburigakko + Cream Cheese + Honey = Delicious!

A new style of beef tongue menu item. It's the number one popular menu item.

The shrimp at Kuraya uses large black tiger shrimp! Enjoy with baguette.

Collaboration of domestically produced mushrooms and Brussels sprouts.

Large, plump, and juicy oysters in ajillo sauce.

Ajillo made with fresh hormone, unique to a yakiniku restaurant.

Fried chicken made with juicy thigh meat is guaranteed to be delicious!

Shrimp in a special spicy mayonnaise sauce.

A must-try for blue cheese lovers! Pairs well with red wine.

Marinated mushrooms generously used with melted Gorgonzola♪

Made with 100% Black Wagyu beef meat sauce and cheese, prepared as a gratin.

Please feel the seasons. Enjoy the seasonal vegetables!

A masterpiece that generously uses the trimmings from a whole Wagyu cow!

Let's finish with oil pasta after the steak.

A very popular luxurious pasta! Are you in the mood for something rich today?

Fresh blue crab is finished with rich flavors of fresh cream and tomato.

You will want to eat this finishing rice! Topped with tender Wagyu beef cooked in a pressure cooker.

Collaboration of Wagyu and Vinegared Rice!

Knocked out by the deliciousness of the simmered beef tendon.

Assorted Cheese of 3 Types.

A baked dessert like a rich cream pudding. But is it a little different from pudding?

This is a popular dessert known as a feast of the gods in France.

The classic tiramisu made with mascarpone and espresso is perfect for refreshing your palate.