Koedo no Niku Bar Kuraya

What will be served is a surprise! Please enjoy the rare cuts that can only be tasted because we buy the whole animal. We will prepare 3 types recommended by the chef!

Blended Wagyu with chicken and pork. Original spices and herbs are irresistible!!

A hamburger exclusively for meat bars, packed with the delicious flavor of Wagyu that you can't easily find elsewhere!!

A rare cut with exceptional tenderness among the sirloin, featuring a marbling rating of 4 out of 5. The flavor and texture are irresistible.

The king of rose meat with a rating of 7 stars for red meat and 1 star for marbling. It is used as premium kalbi in grilled meat.

A rare cut with marbling among the outer rib, featuring a rich flavor of rib meat.

Red meat☆☆☆☆★☆☆ marbled. A part between the ribs. Also known as Getakarubi.

A relatively tender part of the ribeye, similar to the skirt steak. The flavor is rich in the deliciousness of Wagyu beef.

A rare cut obtained from the middle rib with a rating of 5 stars for lean meat and 1 star for marbling. It has good marbling and a sweet flavor.

Cut from the shoulder blade, often used for kalbi.

Part attached to the triangular chuck, rich in flavorful umami.

A cut from the shintama part, it has a soft texture and the delicious flavor of fat, rated as lean with a quality of 5 stars for marbling.

The central part of the shintama. It has few marbling, a moderate tenderness, and is a rare cut with a light flavor.

A rare cut from the tip of the butt, known for its marbling and tenderness.

A part taken from the shintama section, resembling a turtle shell. Soft red meat.

A rare cut taken from the outer thigh, also known as Makura due to its shape, with a marbling rating of 4 stars out of 5.

A moderate tenderness characterized by a flavor similar to kalbi, with a lean quality.

A cut that is perfect for a soft steak, even among the tender parts of the rear, rated as red meat☆☆☆☆☆☆★marbled.

<Red Meat☆★☆☆☆☆☆Marbled> The Queen of Meat.

The king of meat. Unmatched flavor for steak, without a doubt.

The part surrounding the rib roast. Both appearance and taste are exquisite.

A cut that connects to the sirloin. It has a high level of fine texture, appearance, flavor, tenderness, and the richness of fat.

A rare cut taken from the shoulder loin, rich in marbling, rated as red meat☆☆☆☆☆★☆. It is used as premium loin in grilled meat.

A cut from the shoulder loin that is comparable to rib roast. The taste is undoubtedly rib roast.

A part attached to the rib eye. It has more fat than the classic rib.

Red meat☆☆★☆☆☆☆marbled, the part of the foreleg's upper arm, characterized by low fat and tenderness.

<Red Meat★☆☆☆☆☆☆Marbled> A part from the inner thigh. Used in grilled meat dishes like roast and yukke.

A rare cut that can only be obtained 2kg from one cow, featuring red meat with excellent marbling. A part where you can enjoy the wonderful marbling and the flavor of the meat.

A rare cut taken from the shoulder, shaped like a chestnut as the name suggests, with a rating of red meat☆☆★☆☆☆☆marbled.

A part located inside the misuji. It has little fat and is a soft, rare cut.

A part located on top of the misuji cut. The meat is rich in fat, making it irresistible for kalbi lovers.

Take a bite. 'Look, your mouth is in paradise♪'. Carefully selected black wagyu beef from over 50 years of experience in fresh meat wholesale! Enjoy it with three types of sauces that enhance the flavor of the meat. The black wagyu beef is very large, but the parts that can be taken as large cuts are very limited. The quality is possible because it is directly managed by a yakiniku restaurant. Please enjoy!

A little bit of everything is nice! If you're unsure, just go with this!

Guaranteed to sell out on weekends. The pure white senmai, carefully peeled and transformed over time, is exquisite!

Wagyu Yukke that can only be served if it is safe and secure! Approved by the health department! Please enjoy.

This is our pride, homemade prosciutto made from rare cuts of black Wagyu beef. One of the joys is that the cuts may vary depending on the day's supply situation.

Roast beef of beef tongue and beef heart. The umami of the wagyu is tightly sealed at low temperature.

A variety of this and that piled high. A recommended assortment of appetizers by the chef.

A Korean side dish from a barbecue restaurant arranged in Italian style! A crunchy texture and a spicy kick make this a fast menu item that you can't get enough of.

Final finishing after the order is placed, a foolproof combination of garlic and butter. Perfect as a companion for beer!

An Italian dish slowly simmered with tomatoes and eight other types of vegetables. It pairs well with both meat and fish, so please enjoy it together.

This is a colorful homemade pickle with a subdued sourness.

A simple bread originating from France made with wheat flour, yeast, water, and salt.

A classic crispy garlic toast that goes well with all menus.

This is straightforward! The classic pride of potatoes!

The carefully made mashed potatoes pair perfectly with the slow-cooked anchovy sauce.

Sautéed four types of mushrooms. Enhanced with a hint of lemon.

Wagyu and tomato, a double punch of umami!

Fresh tomatoes are the key. Enjoy it as a snack.

One type 499 yen, two types 799 yen, three types 999 yen

A hearty snack made with a quarter of a cabbage♪

Fresh leafy vegetables and homemade bacon! Generously grated cheese♪

Recommended for those who want to eat leafy vegetables simply. Anchovies provide a nice accent!

A classic Italian staple dish. A beautiful item with tricolor colors that is pleasing to the eye.

This is what we arrived at through pursuit. It is a daily recommended assortment of smoked items.

When it comes to smoking, it's smoked salmon. The king of smoke!

Fresh beef tongue generously smoked, revealing a new world of beef tongue?

Creamy Camembert with a hint of cherry blossom fragrance.

Smoked egg is the number one popular item!

Please enjoy the difference from the bacon you usually eat.

This is a larger olive with a pit.

I tried smoking the representative snack♪

Spicy mentaiko is the only spicy smoked dish.

A collaboration of potato salad and smoked Iburigakko.

Homemade Iburigakko + Cream Cheese + Honey = Delicious!

A new style of beef tongue menu♪ It is the number one popular menu item.

The shrimp at Kuraya uses large black tiger shrimp! Enjoy with baguette.

Collaboration of domestically produced mushrooms and Brussels sprouts.

Large plump oysters in a juicy ajillo.

Ajillo with fresh hormone unique to a yakiniku restaurant.

Fried chicken made with juicy thigh meat is guaranteed to be delicious!

Shrimp mayo with a special spicy mayonnaise sauce.

A must-have for blue cheese lovers! Pairs well with red wine.

Marinated mushrooms generously used with melted Gorgonzola♪

Made with 100% Black Wagyu beef meat sauce and cheese, prepared as a gratin.

Please feel the seasons. Enjoy the seasonal vegetables!

A masterpiece that generously uses the trimmings from a whole Wagyu cow!

Let's finish with oil pasta after the steak.

A very popular luxurious pasta! Are you in the mood for something rich today?

Fresh blue crab is finished with rich flavors of fresh cream and tomato.

You will want to eat this finishing rice! Topped with tender Wagyu beef that has been cooked in a pressure cooker.

Collaboration of Wagyu and Vinegared Rice!

Knocked out by the deliciousness of the slowly simmered beef tendon.

Assorted Cheese of 3 Types.

A baked sweet that is like a pudding with plenty of fresh cream. But is it a little different from pudding?

It is a popular dessert known as a feast of the gods in France.

The classic tiramisu made with mascarpone and espresso is perfect for refreshing your palate.