Wontag

A hot pot topped with seasoned beef bulgogi, various vegetables, and mushrooms.

A sweet and spicy combination of tender chicken thigh meat served with a soy sauce-based sauce, red pepper powder, and green onion strips.

A dish made by mixing fried eggplant and shrimp with a seasoned sauce, enhanced with a light flavor of perilla seed powder.

A dish where sous-vide whole pork belly is grilled in butter and served with noodles in a spicy secret sauce.

A dish stir-fried with a secret soy sauce to create a smoky flavor, served with a salad made of green onions and wasabi.

A pancake made with squid and various vegetables and minari

A pancake made by shredding potatoes and frying or baking them with batter, served with cheese and soup.

A pancake made by mixing chopped shrimp and squid with kimchi and frying it thinly.

A dish made by stir-frying chewy blood sausage with various vegetables, seasoned with spicy sauce and perilla seed powder.

A stew made with clam broth, green chili peppers, and various vegetables.

A dish that can be enjoyed with a special spicy soybean paste sauce, various vegetables, and meat, served with wrap rice made from kale.

A light and spicy pasta made with fettuccine and chicken thighs cooked in cream and spicy chili powder.

A spicy soup made with clams and seasoned cod roe, cooked in a special broth.

A soup made with flower crab, mushrooms, and various fish cakes in a refreshing broth.

Tteokbokki made with a cream base of gochujang and spicy red pepper powder