吟和

Among our all-you-can-drink courses, the ginwa course is the most comprehensive. enjoy a special moment with tempura made with carefully selected seasonal ingredients. this course includes 2 hours of all-you-can-drink. 120-minute limit, glass exchange system, last order at 100 minutes. includes: draft beer (kirin ichiban shibori), highball (riku), ginger highball, barley shochu (nakana), sweet potato shochu (sekitoba), aragoshi umeshu (plum wine), aragoshi mikanshu (orange wine), sake - sommelier's selection "today's cold sake", house wine (red), house wine (white), sparkling wine, oolong high, green tea high, special lemon sour, yodare ume sour, sui gin soda, cassis soda, cassis orange, cassis oolong, peach soda, fuzzy navel, reggae punch, oolong tea, green tea, ginger ale, orange (all-you-can-drink!) menu ○ appetizer ○ two kinds of creative appetizers *two kinds of creative appetizers using seasonal ingredients served in small bowls ○ assortment of 3 kinds of sashimi ○ three kinds of sashimi of fresh seasonal fish ○ assortment of our specialty "specialty tempura" ○ *contents may vary as we use seasonal ingredients. ○ palate cleanser ○ chef's special dish ○ main course ○ specialty dashi chazuke (rice with broth) (plum) and pickles ○ dessert ○ fruit

Manager's recommendation! a standard seating option where you can fully enjoy the authentic and delicious flavors of ginwa. enjoy carefully fried tempura made with carefully selected seasonal ingredients and a generous all-you-can-drink option for a truly satisfying experience. this option includes a 2-hour all-you-can-drink package. 120-minute limit, glass exchange system, last order at 100 minutes. draft beer (kirin ichiban shibori), highball (riku), ginger highball, barley shochu (nakana), sweet potato shochu (sekitoba), aragoshi umeshu, aragoshi mikanshu, sake - selected by a sake sommelier "today's cold sake", house wine (red), house wine (white), sparkling wine, oolong high, green tea high, special lemon sour, yodare ume sour, sui gin soda, cassis soda, cassis orange, cassis oolong, peach soda, fuzzy navel, reggae punch, oolong tea, green tea, ginger ale, orange - all-you-can-drink!! menu ○ appetizer ○ two kinds of creative appetizers *two kinds of creative appetizers using seasonal ingredients served in small bowls ○ assortment of 3 kinds of sashimi ○ three kinds of sashimi of seasonal fresh fish *as we source fresh fish in season, there may be slight variations ○ simmered dish ○ grilled fresh fish of the day - saikyo-style marinated spanish mackerel *as we use seasonal ingredients, the contents may vary ○ our specialty "specialty tempura" assortment ○ *as we use seasonal ingredients, the contents may vary ○ specialty dish ○ [domestic wagyu beef] - sukiyaki ○ main course ○ white rice - pickles ○ dessert ○ fruit dessert we also use "fresh fish delivered directly from numazu port," and all meals are served "individually," making it ideal for "business entertaining" and "dinner parties."

This tempura course features ingredients carefully selected by the head chef from the very best available on the day. It is a completely chef’s choice menu. The Head Chef’s Sincere, Wholehearted Hospitality Carefully selected by our Head Chef, who has dedicated 60 years exclusively to tempura — A completely chef’s choice menu — *For Business Entertainment* *Hospitality*

For 60 years, we have dedicated ourselves to tempura. please enjoy authentic tempura prepared by our head chef with years of experience and skill. each dish uses only seasonal ingredients. menu: currently featuring spring seasonal ingredients. appetizer: three kinds of appetizers for today (three small dishes of seasonal ingredients) tempura: two live shrimp, four kinds of seasonal fish, four kinds of seasonal vegetables main course: creative japanese rice, pickles, miso soup dessert: chef's choice. contents may vary depending on availability.

This Japanese-style meal is suitable for a dinner party among friends, a lunch meeting, or simple business entertainment. Tempura and sashimi are prepared with fresh fish directly shipped from Numazu Port.

Sukiyaki Gozen using selected Japanese Wagyu beef "selected rib roast" is available for a slightly luxurious dinner party, entertaining important customers, or to please overseas guests.

We use Japanese Wagyu beef "selected ribeye" to satisfy a slightly luxurious dinner party, entertaining important customers, or overseas guests, We will prepare four kinds of fresh sashimi to accompany the beef!