肉処 幸月
幸月 / Kouzuki
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
上質的燒肉讓你盡情享受的寧靜空間
評分
日本使用者評價3.12（1條）評論
菜單
100g
100g
The harami is the diaphragm of the cow, located on the back side. It is tender, not greasy, and delicious. The special selected harami is of even higher quality and provides a satisfying taste.
Characterized by thick cuts. This special selection tongue is reputed to be very tender despite its thickness. (Thick cuts and custom cuts available)
A rare cut that can only be obtained in small quantities from the rose. The moderately marbled red meat melts in your mouth and is delicious. Worth eating.
Small (2-3 servings) / 5,000 yen, Large (5-6 servings) / 10,000 yen
(Harami, tongue, cheek, shima chō, mino, akasen, etc.)
(Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi) 300 yen each
(Sesame/Italian/Caesar)
(mayonnaise/miso)
Glass/400 yen Bottle Keep (900ml)/3000 yen
Glass / 500 yen bottle keep (900ml) / 3500 yen
Glass / 600 yen bottle keep (720ml) / 4500 yen
Glass/400 yen Bottle Keep (900ml)/3000 yen
Glass / 500 yen bottle keep (900ml) / 3500 yen
Glass/600 yen Bottle Keep (720ml)/4500 yen
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