金澤中華 50年餃子とやみつき麻婆豆腐 全開口笑

A special collaboration of a whole Kohako crab, a winter specialty of Hokuriku, and shark fin. Delight in the luxurious umami spreading in your mouth.

Kosaka Renkon, which has a chewy texture and pulls threads with each bite. We have made a particularly delicious renkon karaage by carefully selecting the most delicious renkon among the Kaga renkon.

Our signature menu for 25 years since our establishment. A harmonious blend of plenty of red snow crab, fluffy eggs, and crispy lettuce. It was named Lettuce Fried Rice because it used to be fried rice with crab sticks and lettuce 25 years ago.

The key to the taste is the authentic Sichuan province's sansho and chili peppers. By using various Sichuan spices and beef, this popular dish has further depth and richness, making it a specialty that only the real deal can boast. After everyone eats it, they become addicted, saying 'I've never had Mapo Tofu like this before.' It has the highest repeat rate.

You can't talk about All Laugh without eating this. The dumplings, which are kneaded and stretched by hand one by one, are finely cut like sweets and wrapped in ingredients that melt in your mouth. It is an only one dumpling that is made with homemade chili oil and homemade dumpling sauce, and is thoroughly handmade.