トリベーネ 梅田店

An assortment carefully prepared with selected ingredients, each paired with a suitable smoking method. A classic dish of our restaurant that allows you to enjoy a variety of aromas and flavors in small portions.

Finely textured and flavorful sirloin prepared as a smooth yukke. The rich egg yolk from Oita's 'Dragon's Egg' enhances the meat's flavor, making it a luxurious dish.

Slow-cooked salted pork belly, luxuriously made into a cutlet. Crispy on the outside, tender and flaky on the inside. Finished with homemade sauce and Parmigiano, this is the ultimate gourmet cutlet.

A masterpiece made with plenty of Hyuga chicken from Miyazaki.

Carefully grilled shishamo. The plump texture of the fish with roe is complemented by smoked mentaiko mayonnaise.

Carefully charcoal grilled pickled plums. The acidity is balanced and the flavor is concentrated.

I can't imagine what it is!

Aromatic pumpkin stimulates the appetite. Smoked Pecorino adds great flavor.

The fluffy Satsuma age emits the aroma of porcini. The smoked sweet soy sauce adds a nice accent.

This is not your ordinary tempura of Pacific saury!? Please enjoy a deeper flavor.

Fresh Omi duck and vegetables grilled. The subtle sweetness of the pear sauce pairs perfectly.

The richness of the salmon belly combined with the umami of maitake mushrooms. Enjoy even more deliciousness with the ume shiso condiments!

A powerful meat rice dish made by mixing raw egg into rice cooked with smoked beef loin and broth from beef sinew.

A classic finishing dish made by mixing smoked eel and smoked butter.

A fusion of carbonara and kamameshi. A rich flavor that pairs well with alcohol.

A pasta dish that combines peperoncino and egg, offering a rich yet light flavor.

A dish that allows you to fully enjoy the aroma of dashi, perfect for a little something after the main course. You can also add nyumen for an additional 110 yen!

Tossed with bonito flakes and smoked pickled radish in smoked oil, it pairs perfectly with tangy cream cheese!

Crispy and fluffy.

Fried rice cake wrapped with seaweed and mentaiko together!

Please enjoy as a side dish.

Raisin butter made with raisins soaked in brandy, perfect only for pairing with alcohol.

This is a juicy and fragrant ham made with Unzen chicken.

Deliciousness that speaks for itself.

A simple flavor made with Hinomoto pork and dragon eggs. Served with special Worcestershire sauce.

Juicy smoked shumai.

Crispy skin and juicy meat make for a satisfying fried chicken!

Spicy kimchi pairs well with crunchy Chinese cabbage and pork belly bacon!

A dish of large oysters mixed with sansho, enjoyed with sake.

The shallow clams, simmered with rich flavor, pair well with shochu or sake.

Simple carpaccio with smoked salmon, garnished with condiments and lemon.

A hamburger made with fluffy salmon and chicken mince.

Simple tempura of kibinago.

An original dessert carefully cold-smoked cheesecake tart topped with the finest smoked butter.

Grilled skewered dumplings with smoked tsubuan.

A slightly bitter taste that melts in your mouth. Raisins simmered in brandy add a nice accent.