MOTO TOKYO

One glass of sake per dish will be served as a pairing. Sashimi, tempura, cream cheese, and ginjo-zuke (Japanese pickled hors d'oeuvres) *Content may change depending on availability.

This course includes seasonal ingredients for April. Firefly squid and bamboo shoots are very tasty ingredients this time of year. This course is full of the tastes of spring, including seasonal fish, wild vegetables, and Japanese beef. Please enjoy the taste of the season with sake.

This plan allows you to charter the suntanning area for 2 hours. Please use this plan for a light drinking party for New Year's Eve. Capacity: 10 to 13 persons (If the number of guests is less than 10 at the time of your visit, we will ask the general public to enter the restaurant) All-you-can-drink】 2 hours (LO in 1.5 hours) Bottled beer, select sake, shochu, highball, fruit wine, lemon sour, soft drinks

This course includes the seasonal ingredients of April. Bamboo shoots, sakura shrimps, and firefly squid are very tasty ingredients this time of year. This course is full of the tastes of spring, including seasonal fish, wild vegetables, and Japanese beef. Please enjoy the taste of the season with sake.

This course features seasonal ingredients from June. It includes seasonal fish and Wagyu beef. Please enjoy these seasonal flavors paired with sake.