MOTO TOKYO

One glass of sake per dish will be served as a pairing. Sashimi, tempura, cream cheese, and ginjo-zuke (Japanese pickled hors d'oeuvres) *Content may change depending on availability.

This course includes seasonal ingredients for April. Firefly squid and bamboo shoots are very tasty ingredients this time of year. This course is full of the tastes of spring, including seasonal fish, wild vegetables, and Japanese beef. Please enjoy the taste of the season with sake.

This plan allows you to charter the suntanning area for 2 hours. Please use this plan for a light drinking party for New Year's Eve. Capacity: 10 to 13 persons (If the number of guests is less than 10 at the time of your visit, we will ask the general public to enter the restaurant) All-you-can-drink】 2 hours (LO in 1.5 hours) Bottled beer, select sake, shochu, highball, fruit wine, lemon sour, soft drinks

This plan allows you to reserve the suntanning area for 2 hours from 3pm to 5pm. Please use this plan for light drinking at New Year's Eve party. Capacity: 8 to 12 persons (If the number of guests is less than 8 at the time of your visit, we will ask the general public to enter the restaurant) All you can drink】 2 hours (LO in 1.5 hours) Bottled beer, select sake, shochu, highball, fruit wine, lemon sour, soft drinks

This course includes the seasonal ingredients of April. Bamboo shoots, sakura shrimps, and firefly squid are very tasty ingredients this time of year. This course is full of the tastes of spring, including seasonal fish, wild vegetables, and Japanese beef. Please enjoy the taste of the season with sake.