Jang Sullu

Jajangmyeon is a noodle dish topped with a thick sauce made of chunjang (black bean paste), diced pork, and various vegetables.

Jajangmyeon made by stir-frying various vegetables and seafood

Jangban Jajangmyeon made with fresh vegetables and pork

Jjamppong with seafood and vegetables in broth seasoned with oyster sauce

A dish made by finely chopping vegetables, seafood, and meat and cooking them gently

A dish made by finely chopping vegetables, seafood, and meat and cooking them gently

A dish made by finely chopping and gently cooking vegetables, seafood, and meat

A rice dish made by stir-frying seafood and vegetables together

A rice bowl dish with a savory Yusanseul sauce made by stir-frying meat, sea cucumber, and bamboo shoots, tantalizing the taste buds.

A rice dish with various vegetables and glass noodles stir-fried together

A dish made by stir-frying premium vegetables and various seafood with a spicy sauce

A dish made by stir-frying premium vegetables and various seafood with a spicy sauce