Jang Sullu
장술루
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A restaurant where you can savor authentic Chinese cuisine
Punti consigliati
valutazione
Recensioni
menù
Jajangmyeon is a noodle dish topped with a thick sauce made of chunjang (black bean paste), diced pork, and various vegetables.
Jajangmyeon made by stir-frying various vegetables and seafood
Jangban Jajangmyeon made with fresh vegetables and pork
Jjamppong with seafood and vegetables in broth seasoned with oyster sauce
A dish made by finely chopping vegetables, seafood, and meat and cooking them gently
A dish made by finely chopping vegetables, seafood, and meat and cooking them gently
A dish made by finely chopping and gently cooking vegetables, seafood, and meat
A rice dish made by stir-frying seafood and vegetables together
A rice bowl dish with a savory Yusanseul sauce made by stir-frying meat, sea cucumber, and bamboo shoots, tantalizing the taste buds.
A rice dish with various vegetables and glass noodles stir-fried together
A dish made by stir-frying premium vegetables and various seafood with a spicy sauce
A dish made by stir-frying premium vegetables and various seafood with a spicy sauce