Jang Sullu
장술루
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารที่สามารถสัมผัสเสน่ห์ของอาหารจีนแท้
จุดแนะนำ
คะแนน
รีวิว
เมนู
Jajangmyeon is a noodle dish topped with a thick sauce made of chunjang (black bean paste), diced pork, and various vegetables.
Jajangmyeon made by stir-frying various vegetables and seafood
Jangban Jajangmyeon made with fresh vegetables and pork
Jjamppong with seafood and vegetables in broth seasoned with oyster sauce
A dish made by finely chopping vegetables, seafood, and meat and cooking them gently
A dish made by finely chopping vegetables, seafood, and meat and cooking them gently
A dish made by finely chopping and gently cooking vegetables, seafood, and meat
A rice dish made by stir-frying seafood and vegetables together
A rice bowl dish with a savory Yusanseul sauce made by stir-frying meat, sea cucumber, and bamboo shoots, tantalizing the taste buds.
A rice dish with various vegetables and glass noodles stir-fried together
A dish made by stir-frying premium vegetables and various seafood with a spicy sauce
A dish made by stir-frying premium vegetables and various seafood with a spicy sauce