麵廚房 あじさい JR函館驛店

Featuring a clear soup made with kombu from Hokkaido, pork bone, chicken bones, and natural rock salt, this dish pairs perfectly with custom-made thin straight noodles.

This ramen uses Hokkaido butter instead of garlic, resulting in a smooth and light soup. It is a popular taste among women.

The curry soup made with Hakodate milk as a base has a spicy yet gentle spiciness. (Noodles are thin or thick)

Featuring a clear soup made with kombu from Hokkaido, pork bone, chicken bones, and natural rock salt, this dish pairs perfectly with custom-made thin straight noodles.