養和軒ぷらす 函館鹽ラーメン
養和軒ぷらす 函館塩ラーメン / Yowaken Plus Hakodate Shio Ramen
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The premium beer 'Sapporo Classic', limited to Hokkaido, is characterized by its clean taste without any off-flavors. It boasts an excellent compatibility with a clear soup base made from kombu, sea bream, shiitake mushrooms, and chicken, enhanced with the umami of clams and oysters. The rich maltiness, made from 100% malt, brings out the deep umami of salt ramen, leaving a refreshing aftertaste. Please enjoy this representative cup of Hokkaido along with the traditional flavors of Hakodate.
The popular 'Asahi Super Dry' is known for its crisp and dry flavor. It pairs well with the traditional salt ramen, which enhances the umami of sea bream, clams, and oysters in a clear broth. This bowl refreshes the palate while highlighting the delicate flavor of the dashi. Enjoying it with ramen allows for a more refined taste experience.
The 'Bottle Cola' packed in a traditional glass bottle has a nostalgic and special flavor. The refreshing carbonation and sharp sweetness pair well with the clear soup salt ramen. After enjoying the umami of the broth, taking a sip refreshes your palate, allowing you to enjoy your meal comfortably until the end. Please indulge in this retro luxury enjoyed alongside a traditional cup from Hakodate.
The refreshing and spicy flavor of 'Ginger Ale' is pleasant. It pairs well with a clear salt soup that enhances the umami of sea bream, clams, and oysters, and the refreshing aroma of ginger resets the palate. While leaving a lingering taste of ramen, it finishes with a clean aftertaste. This non-alcoholic drink is perfect for both during and after meals, providing a satisfying experience.
Oolong tea is characterized by its fragrant flavor and refreshing aftertaste. It enhances the umami of a clear salt soup with added sea bream, clams, and oysters, leaving your mouth feeling refreshed. It pairs well with less greasy ramen, making it a classic choice to enjoy your meal comfortably until the end.
A bowl that inherits the 'oldest salt ramen' born in the Meiji era. The clear broth, carefully simmered with kombu, sea bream, shiitake mushrooms, and chicken, is finished with the addition of clams and oysters, characterized by its clear umami and deep aftertaste. This is a traditional salt ramen that we want visitors to Hakodate to taste first.
This is a large serving of salt ramen with noodles at 1.5 times the usual amount and toppings at double. It is recommended for those who want to enjoy a substantial volume.
This is a daily salt ramen made by selecting the best seafood of the day from ingredients such as dried sardines, horse mackerel, squid, cod, octopus, and icefish, and combining them. Care is taken to balance the aroma of the seafood so that it does not overpower, while focusing on the subtly spreading umami. Please enjoy the changing flavors that vary from day to day.
This is a regular size of the special chashu rice bowl topped with fragrant grilled chashu over rice. You can enjoy the aroma of the grilling and the rich flavor.
This is a set that combines a special chashu rice bowl topped with fragrant grilled chashu and salt ramen that spreads the umami of seafood. You can enjoy both the rich rice bowl and the salt ramen at the same time.
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