創作Restau Sabrina

Sabrina Dinner Course" expresses a sense of the season with seasonal ingredients In addition to brand-name meats such as "Akane Wagyu", "Amatoro Pork", and "Ehime Chicken", we use lavish local ingredients such as sea bream from the Seto Inland Sea, In addition to brand-name meats such as "Akane Wagyu Beef," "Amatoro Pork," and "Ehikko Chicken," we also use lavish local Ehime ingredients such as sea bream from the Seto Inland Sea. The French cuisine also has a Japanese flavor, with miso and soy sauce used as secret ingredients.

sabrina Dinner Course" expresses a sense of the season with seasonal ingredients. The course content can be upgraded according to your budget. Please contact us for details.

sabrina Dinner Course" expresses a sense of the season with seasonal ingredients. The course content can be upgraded according to your budget. Please contact us for details.

Enjoy the seasonal ingredients of Ehime in a "bento style" that can be eaten with chopsticks.

Enjoy the seasonal ingredients of Ehime with a full-course lunch that can be eaten with chopsticks. Upgrade from the 3,960 yen course to include a bowl of foie gras!