Tea House Relish

Cherry blossoms picked in early spring are candied and turned into sakura flower syrup. The sweet aroma of cherry blossoms pairs perfectly with black tea. The petals spread vividly in the tea, creating a fluffy sakura bloom in your mouth. Sakura extract and fragrance rejuvenate the skin, while providing antibacterial and relaxation effects to invigorate both mind and body. Indulge in the blissful moments of spring with Rerishu's special Cherry Blossom Black Tea.

A carbonated drink made by mixing syrup with lemon, yuzu, ginger, plum, and other ingredients into a sweet jam-like texture with pulp, creating a refreshing and fizzy beverage.

Ripe lemons grown freely in the warm climate of Minamiboso are simmered in honey-infused sugar until soft and gooey. The tea leaves used are Assam, known for its aroma and richness that can rival the lemons. The proper way to enjoy Russian tea is to lick jam scooped with a spoon while sipping the tea, but by adding jam directly to the tea, it transforms into a sweet and refreshing lemon tea with a delightful aroma.

We offer 9 types of black tea. In addition to the world's three major black teas, Darjeeling, Uva, and Keemun, you can also enjoy a variety of flavors, aromas, and colors such as Assam, Nuwara Eliya, Lufna, Rwanda, Japanese black tea, and Earl Grey Kenya. The brewing method for black tea is the W-pot method. Using a jumping pot, the tea leaves are thoroughly steamed and then quickly transferred to a teapot to ensure the deliciousness is preserved until the end.