銀座アスター 浦和賓館

Three kinds of popular appetizers from Ginza Aster, including jellyfish, char siu, and steamed chicken.

Honey Sauce Roasted Pork

Jellyfish in vinegar

Cold chicken with jellyfish (Sesame sauce)

Cold chicken (Ginger scallion sauce)

Braised premium shark's fin with Jinhua ham. The size (weight) of today's shark fin will be informed by our staff. We accept orders by the piece. The photo is an image of shark fin weighing around 120g. The Yosikiri shark is abundant in the Sea of Japan, and the main source of shark fin is from this shark's fin. You can enjoy the firm texture of the fin's fibers.

Shark's fin soup with Jinhua ham 6,930 yen

Shark's fin soup with seafood 7,920 yen

Steamed abalone with soy sauce

Braised abalone and mushrooms (Oyster sauce)

Braised abalone and mushrooms in cream sauce

Sautéed seafood and vegetables

Sweet sour fish

Sautéed scallop and broccoli

Sautéed cuttlefish and celery. Please choose your seasoning. 1. Salt flavor 2. XO sauce

Sautéed scallop with shrimp (XO sauce)

Fresh milk sauce sautéed prawn (Mayonnaise cream sauce)

Sautéed shrimp (Chili sauce)

Stir-fried large prawn (Chili sauce)

Fried shrimp omelette

Fried stuffed crab claw. Please note that availability may vary depending on the supply of crabs.

Roasted Peking duck

Roasted Peking duck, known for its delicious skin from specially raised ducks, is said to have established its cooking method in Beijing during the mid-Ming Dynasty. After enjoying the skin, the meat is chopped and served as 'Beijing-style stew.' Whole duck 19,800 yen.

Sautéed beef with fermented soy beans

Sautéed beef and pimiento

Sautéed beef (Oyster sauce)

Sweet sour pork

Sautéed minced pork with lettuce

Fried meatballs in sweet and sour sauce

Twice Cooked Pork Sautéed pork and cabbage

Fish Fragrant Shredded Pork Sautéed pork (Sweet and hot sauce)

Oil-fried chicken (Salty sweet sauce)

Sautéed chicken with cashew nuts

Sautéed vegetables (Extra virgin olive oil) *Please choose your seasoning. 1. Garlic salt 2. Garlic soy sauce 3. Oyster sauce

Sautéed vegetables and mushrooms (XO sauce)

Chen Mapo Tofu Braised tofu and minced pork in casserole. This is authentic spicy Sichuan Chengdu style Mapo Tofu made with Sichuan pepper and chili.

Mapo Tofu is braised tofu and minced pork in a casserole, made with doubanjiang to achieve a mild spiciness with coarsely ground pork.

Braised tofu with scallop and shrimp

Hot and sour soup

Mushroom and egg soup

Corn soup

Sautéed seafood served on crisp rice

Sautéed vegetables and mushrooms served on crisp rice

Shaomai with crab meat

Fried stuffed crab claw. Please note that availability may vary depending on the crab supply.

Steamed shrimp wonton with spicy soy sauce

Fried shrimp wonton with sweet chili sauce

Potstickers Gyoza

Fried Spring Rolls

Boiled rice in shark's fin soup

Fried rice with seafood sauce in casserole

Fried rice with beef and lettuce

Mixed rice with pork and vegetables sautéed on rice

Fried rice with pork, shrimp, and vegetables

Cantonese Three Delicacies Rice Porridge with seafood

Aster special soup noodles

Soup noodles with celery and pork

Soup noodles with shrimp and vegetable sauce

Soup noodles with sautéed pork, seafood, and vegetables

Hot and sour soup noodles

Noodles with minced beef (Very hot)

Soup noodles with roasted pork

Soup noodles with braised shark's fin

You can choose how fried your fried noodles should be fried.

Fried noodles with shrimp and vegetables

Fried noodles with seafood

Cantonese fried noodles with beef and celery

Fried noodles with pork and vegetables

Rice-flour noodles with pork and vegetables

Seafood Rice-flour noodles with curry sauce

Almond jelly with fresh fruit cocktail

Soft almond jelly with fruit sauce. The fruit sauce is prepared seasonally.

Mango milk with fruit and tapioca

Coconut milk with tapioca and ice cream (fruit, sweet red beans) *Please choose. ① Fruit ② Sweet Red Beans

Coconut milk with tapioca (fruit, sweet red beans) *Please choose. ① Fruit ② Red beans

Mango pudding

Almond jelly parfait with fruits and fruit jelly is prepared seasonally.

Coconut ice cream

Vanilla ice cream

Lychee ice cream

Deep fried sweet dumpling with sesame seed

A luxurious bento with selected ingredients such as abalone, large shrimp, and crab claws for important meetings and special occasions. <Menu> Abalone in oyster sauce, large shrimp in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.

For celebrations, memorial services, and family gatherings: Sweet and sour pork, beef stir-fried in oyster sauce, large prawns in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms served with XO sauce, sweet and sour pork rice, and pickles.

Lobster salad (Chinese cream sauce) market price

Baked chicken wrapped in a lotus leaf and mud (Hangzhou style)

Steamed sea bream

Steamed Grouper Fish Market Price

Rice porridge with grouper fish, market price

Authentic Buddha Jumping Over the Wall Steamed high-quality dry material in a pot, market price

Clear Stewed Soft-Shelled Turtle Shark's Fin and Turtle Steamed Soup Market Price

Roasted lamb

Blanched prawn with Shaoxing wine

Baked abalone wrapped in salt, price varies

Braised bear's paw, price on request

Roasted suckling pig