壽司 魚がし日本一 京橋エドグラン店

Beer is cheap! We want you to come and drink casually! We are working hard to offer this price in the area of Kyobashi, located between Ginza and Nihonbashi!

The moment it touches your mouth, you can feel the soft sweetness derived from the rice. It has a moderate acidity that serves as an accent, and in the latter half, it creates a pleasant aftertaste accompanied by umami.

A refreshing aroma that you won't tire of, with a soft flavor and a refined crispness characteristic of Japanese sake.

A super dry junmai sake with a solid umami flavor. It has a strong presence of richness and acidity, and as the brewery claims, it pairs exceptionally well with fish dishes. It is an essential sake for enjoying sushi deliciously.

When you take a sip, it has a smooth texture, but once swallowed, the richness gradually spreads, and a complex flavor emerges. This sake pairs perfectly with Japanese cuisine, especially with sashimi and sushi.

Bottle: 3,000 yen Origin: Spain, Penedes Varieties: Parellada, Charello, Macabeo Traditional bottle fermentation method similar to Champagne with a minimum aging of 9 months. Enjoy rich bubbles, fresh fruit aromas reminiscent of green apples, a refreshing taste, and a subtle toasty aroma of brioche derived from aging in the aftertaste.

Bottle: 3,000 yen Origin: Chile, Central Valley Variety: Sauvignon Blanc A bright, pale yellow hue. Aromas of citrus, fresh pineapple, and hints of jasmine blend together to create a vibrant fragrance. On the palate, a rich fruitiness and elegant acidity support a well-balanced finish.

Bottle: 3,000 yen Origin: Chile Central Valley Variety: Cabernet Sauvignon. A daily wine produced by the Rothschild company, which owns Château Mouton, in Chile. A red wine with fresh and robust fruit flavors, featuring the characteristic sweet aroma of dark fruits and a pleasant tannin structure.