스시 우오가시니혼이치 쿄바시에도그란점
寿司 魚がし日本一 京橋エドグラン店 / Sushi Uogashi Nihon Ichi Kyobashi Edogran
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The season when the night breeze is comfortable. Available from 2 persons in the restaurant! We offer appetizers and sushi with the freshest seasonal fish. Seasonal banquet course] 4,500 yen including tax 2 kinds of appetizers, sashimi, salad, grilled dish, 8 pieces of seasonal nigiri, bowl, dessert, total of 7 dishes All you can drink - Draft beer - High ball - Various sours - Wine (white and red) - Shochu - Sake - Fruit wine - Soft drinks Last order is 90 minutes after the start time.
We will prepare delicious dishes such as special nigiri-neta sushi, depending on the availability on the day. All-you-can-drink course. 2 kinds of appetizers, sashimi, salad, grilled dish, 9 pieces of nigiri, bowl, dessert, etc. [All-you-can-drink] - Draft beer - High ball - Various sours - Wine (white and red) - Shochu - Sake - Fruit wine - Soft drinks Last order is 90 minutes after the start time.
Radish, Konjac, Grilled Chikuwa, Skewered Sardine, Skewered Sea Bream, Skewered Scallop, Egg, Burdock Thick Roll (Coming Soon), Shirako, Oyster
Beer is cheap! We want you to come and drink casually! We are working hard to offer this price in the area of Kyobashi, located between Ginza and Nihonbashi!
The moment it touches your mouth, you can feel the soft sweetness derived from rice. It has a moderate acidity that acts as an accent, and in the latter half, it creates a pleasant aftertaste accompanied by umami.
A refreshing aroma that you won't get tired of, with a soft flavor and a refined crispness of sake.
A super dry junmai sake with a solid umami flavor. It has a strong presence of richness and acidity, and as the brewery claims, it pairs exceptionally well with fish dishes. It is an essential sake for enjoying sushi.
It has a smooth texture when you take a sip, but once swallowed, the richness gradually spreads, and a complex flavor emerges. This sake pairs perfectly with Japanese cuisine, especially with sashimi and sushi.
◆Torii Hira Imamura Katsunuma Koshu Blanc Trois Terroirs◆ A Koshu Nouveau blended from three excellent parcels selected from the Katsunuma area 'Jizo Kubo', 'Rokusahara', and the Todoroki area 'Naka Tenjin', located on a gently sloping south-facing hillside ideal for new wine. It has a fresh fruit aroma. On the palate, it harmonizes the transparent fruitiness characteristic of Koshu with lively acidity and minerals, resulting in a crisp dry finish. You can fully enjoy the fresh charm unique to new wine.
Bottle: 3,000 yen Origin: Spain, Penedes Varieties: Parellada, Charello, Macabeo Traditional bottle fermentation method similar to Champagne with a minimum aging of 9 months. Enjoy rich bubbles, fresh fruit aromas reminiscent of green apples, a refreshing taste, and a subtle toasty aroma of brioche derived from aging in the aftertaste.
Bottle: 3,000 yen Origin: Chile, Central Valley Variety: Sauvignon Blanc A bright, pale yellow hue. Aromas of citrus, fresh pineapple, and hints of jasmine blend together to create a vibrant fragrance. On the palate, rich fruit flavors and elegant acidity provide a well-balanced finish.
Bottle: 3,000 yen Origin: Chile Central Valley Variety: Cabernet Sauvignon. Produced by the Rothschild company, which owns Château Mouton, this is a daily wine crafted in Chile. It features fresh and robust fruit flavors, with a distinctive sweet aroma of dark fruits and a pleasant tannin structure that spreads throughout the red wine.
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