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豚しゃぶせいろ蒸し專門店豚匠北濱邸

Name: 豚しゃぶ せいろ蒸し專門店 豚匠 北濱邸
Address: 大阪府大阪市中央區平野町1-6-5 大山ビル 3F, 大阪市中央區, 大阪府, JP
Telephone: +81662237890
Price range: JPY 7,000
Rating: 3.26

豚しゃぶせいろ蒸し専門店豚匠北浜邸 / Pork Shabu Seiro-mushi Specialty Restaurant "Butasho Kitahamatei

3.26

（1件）

JPY 1,500

JPY 7,000

涮涮鍋

大阪市中央區, 大阪府, 日本

0

2026/11/8 至 2026/12/5

日	一	二	三	四	五	六
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：立即預約

：預約申請

：沒有空位

：公休日

精緻的豚肉涮涮鍋與蒸籠專門店

豚しゃぶせいろ蒸專門店豚匠北濱邸是一家可以品嚐到精選品牌豬肉和新鮮蔬菜的專門店，搭配精緻的高湯。由蔬菜品鑑師精選的蔬菜和名牌豬肉所製作的料理，健康又美味，提供奢華的用餐體驗。店內環境乾淨舒適，讓人可以安心享受美食。

評分

3.26（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

包間用餐很舒服，霧島山腳豬肉大白菜千層竹蒸套餐熱氣騰騰，味道鮮美。量很足，白菜和豬肉的甜度增加了，很滿足。橙子有點不太令人滿意，但菲力牛排的深度調味很好。這是一家讓你吃得津津有味的餐廳，你會想再點一份菲力牛排。

1

照片

菜單

Drink

Food

套餐

High-grade private room "Harare [Matsu Course] 10,000 yen

This special course is available in the exclusive private room "Hanare". Please enjoy our specialty shabu-shabu in a room that is perfect for anniversaries, dinners, and other important occasions.

JPY 10,000

High-grade private room "Hare [Bamboo Course]" 8,000 yen

This special course is available in the exclusive private room "Hanare". Please enjoy our specialty shabu-shabu in a room that is perfect for anniversaries, dinners, and other important occasions.

JPY 8,000

■Banquet plan ■Pork shabu shabu in kelp broth served with special dipping sauce [Hana Course, 6,000 yen].

This is an all-you-can-drink course featuring pork shabu shabu in kombu broth, served in a "superb tsuyu dashi" soup stock.

JPY 6,000

You can choose from the all-you-can-drink menu here.

The products are not included in the all-you-can-drink, so please be advised in advance.

時價（請詢價）

Beer

Super Dry 660 yen, Dry Zero 550 yen, Super Dry Medium Bottle 700 yen

時價（請詢價）

Highball

Black Nikka 550 yen

時價（請詢價）

Chuhai

Plain 550 yen each Lemon Lime Grapefruit Tomato Calpis

時價（請詢價）

Cocktail

Cassis Orange 660 yen each, Cassis Grape, Cassis Soda, Cassis Oolong, Fuzzy Navel, Peach Oolong, Shandy Gaff, Red Eye

時價（請詢價）

Plum Wine

Gentle Plum Wine 660 yen each Rich Plum Wine Honey Plum Wine Collagen Plum Wine Moon in the Sky Plum Wine

時價（請詢價）

Barley Shochu

Ichiban Fuda 550 yen, Nikkaido 550 yen, Nakata 660 yen, Gin no Mizu 660 yen

時價（請詢價）

Imo Shochu

Kinkuro 550 yen, Shimabijin 550 yen, Kurokirishima 550 yen, Daiyame 660 yen, Tomino Hozan 660 yen, Koku Murasaki 660 yen

時價（請詢價）

Awamori

Kumesen 660 yen

時價（請詢價）

Shiso

Tandakatam 660 yen

時價（請詢價）

Brown Sugar

Kikaijima 660 yen

時價（請詢價）

Soft Drink

Oolong 440 yen each Green Tea Cola Ginger Ale Orange Juice Grapefruit Juice Tomato Juice Calpis

時價（請詢價）

Glass Wine

Detunda Sauvignon Blanc (white) 660 yen Detunda Cabernet Tempranillo (red) 660 yen

時價（請詢價）

White Wine Bottle

(French) Gineste Petit Cochonnet Chardonnay 2750 yen (French) Châltron La Fleur Blanc 3300 yen (Japanese) Santenage Yamanashi Koshu Grape 3850 yen (New Zealand) Wild Rock Sauvignon Blanc 4400 yen

時價（請詢價）

Red Wine Bottle

(French) Gineste Petit Cochonnet Cabernet Sauvignon 3300 yen (French) Terre Naturelle Premium Rouge Organic 4400 yen

時價（請詢價）

Sparkling

(French) Veuve Clicquot Brut Black Label 3080 yen (French) Veuve Clicquot Yellow Label 13200 yen

時價（請詢價）

Local Sake

Kyoto Kuroshishi (for hot sake) 1 cup 700 yen, Nara Harushika Junmai Super Dry 620 yen per glass, Hokkaido Otokoyama Junmai 580 yen per glass, Hiroshima Suishin Junmai Ginjo 650 yen per glass, Akita Yuki no Basho Yamahai Junmai 680 yen per glass, Miyagi Atago no Matsu Tokubetsu Junmai 700 yen per glass, Nagano Jukyu 'Ki' Honjozo Hiiri 800 yen per glass, Iwate Taxi Driver Yamahai Junmai Nama Genshu 820 yen per glass, Nara Ken Blue Junmai Ginjo 900 yen per glass.

時價（請詢價）

Shabu Shabu

Our shabu shabu uses 'Kirishima Mountain Pork'. We change the thickness with belly and loin, and you can enjoy it with our proud broth and dipping sauce.

[Recommended!!] Pork Shabu with Dashi

・Meat assortment・Seasonal vegetable assortment・Tsukune・Tofu・Final Tokushima Handa noodles

JPY 3,700

Kombu Dashi Pork Shabu - Tsuyu Dashi

Meat assortment, seasonal vegetable assortment, tsukune, tofu, Tokushima-produced hand-made noodles for the finish

JPY 3,700

Sea Bream Shabu Shabu with Kombu Broth Pork Shabu

・Sea bream sashimi ・Pork platter ・Seasonal vegetable platter ・Tokushima hand-made noodles for the finish

JPY 4,850

Seasonal Salt Lemon Broth Pork Shabu

Meat platter, seasonal vegetable platter, meatballs, tofu, Tokushima-produced Handa noodles for the finish

JPY 3,850

Black Wagyu Special Rib Roast Shabu Shabu

Special Rib Roast, Seasonal Vegetable Platter, Tsukune, Tofu, Tokushima Hand-made Noodles for the Finish

JPY 5,500

Additional Ingredients

Additional Ingredients Pork Meat Platter

JPY 1,600

Additional Ingredients Black Wagyu Special Ribeye Shabu Shabu (120g)

JPY 2,500

Additional Ingredients Seasonal Fresh Fish (Shabu Shabu)

JPY 1,100

Homemade Tsukune

JPY 660

Tofu

JPY 550

Vegetable Single Item

White leek / lettuce / mizuna each 100g

JPY 700

Vegetable Platter

JPY 1,400

Tokushima Hand-Made Handa Noodles

JPY 580

Zosui Set

Egg/Rice/Condiments

JPY 600

Steamed in a Bamboo Steamer

A carefully crafted bamboo steaming that brings out the original flavors of the ingredients. The mille-feuille steamed dish served with our homemade ponzu sauce is very popular.

Steamed Pork Kimchi

JPY 990