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부타샵 세이로무쇼센몬텐 부타쇼 키타하마테이

Name: 부타샵 세이로무쇼센몬텐 부타쇼 키타하마테이
Telephone: +81662237890
Price range: JPY 5,500
Rating: 3.26

豚しゃぶせいろ蒸し専門店豚匠北浜邸 / Pork Shabu Seiro-mushi Specialty Restaurant "Butasho Kitahamatei

3.26

（1건）

JPY 1,500

JPY 5,500

샤브샤브

오사카시 주오구, 오사카 부, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 1,500

JPY 5,500

영업시간

일요일

휴무

월요일

11:30~14:00

(L.O.13:00)

예약 가능

17:30~23:00

(L.O.22:00)

예약 가능

화요일

11:30~14:00

(L.O.13:00)

예약 가능

17:30~23:00

(L.O.22:00)

예약 가능

수요일

11:30~14:00

(L.O.13:00)

예약 가능

17:30~23:00

(L.O.22:00)

예약 가능

목요일

11:30~14:00

(L.O.13:00)

예약 가능

17:30~23:00

(L.O.22:00)

예약 가능

금요일

11:30~14:00

(L.O.13:00)

예약 가능

17:30~23:00

(L.O.22:00)

예약 가능

토요일

11:30~14:00

(L.O.13:00)

예약 가능

17:30~23:00

(L.O.22:00)

예약 가능

공휴일

휴무

주소

가장 가까운 역

기타하마역에서0.49kmNaniwabashi역에서0.60km사카이스지혼마치역에서0.63km요도야바시역에서0.78km덴마바시역에서0.87km혼마치역에서1.01kmOebashi역에서1.01km다니마치욘초메역에서1.07kmHigobashi역에서1.12kmMinamimorimachi역에서1.18km

자리 타입

테이블 룸

설비

주차장 없음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 QR코드 결제 가능（PayPay）

2026년 6월 28 ~ 7월 25일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

세련된 돼지고기 샤브샤브와 세이로찜 전문점

돼지고기 샤브샤브 세이로찜 전문점 돼지장인 북하마저택은, 고급 브랜드 돼지고기와 신선한 채소를 세련된 육수로 즐길 수 있는 전문점입니다. 채소 소믈리에가 엄선한 채소와 명품 돼지고기를 사용한 요리는 건강하고 깊은 맛을 자랑하며, 호화로운 식사 경험을 제공합니다. 깨끗하고 쾌적한 매장 환경 덕분에 안심하고 미식을 만끽할 수 있는 장소입니다.

평가

3.26（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.26(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

naomi

@naomi-250260

일본

2023년 8월 16일

3.4

개인실에서의 식사는 쾌적했고, 주문한 기리시마 산록 돼지 고기 배추 밀푀유 세이로 찜은 뜨끈뜨끈하고 맛있었다. 양도 푸짐하고 배추와 돼지고기의 단맛이 더해져 만족스러웠다. 폰즈가 조금 부족했지만, 안심 커틀릿의 진한 양념이 좋았다. 히레카츠를 추가로 주문하고 싶을 정도로 식사를 즐길 수 있는 가게였다.

1

사진

메뉴

Drink

Food

코스

High-grade private room "Harare [Matsu Course] 10,000 yen

This special course is available in the exclusive private room "Hanare". Please enjoy our specialty shabu-shabu in a room that is perfect for anniversaries, dinners, and other important occasions.

JPY 10,000

High-grade private room "Hare [Bamboo Course]" 8,000 yen

This special course is available in the exclusive private room "Hanare". Please enjoy our specialty shabu-shabu in a room that is perfect for anniversaries, dinners, and other important occasions.

JPY 8,000

High-class private dining room, Harare [Ume Course] 7,000 yen

This special course is available in the exclusive private room "Hanare". Please enjoy our specialty shabu-shabu in a room that is perfect for anniversaries, dinners, and other important occasions.

JPY 7,000

■Banquet plan ■Pork shabu shabu in kelp broth served with special dipping sauce [Hana Course, 6,000 yen].

This is an all-you-can-drink course featuring pork shabu shabu in kombu broth, served in a "superb tsuyu dashi" soup stock.

JPY 6,000

■Net only ■[All-you-can-eat pork shabu-shabu and filet mignon course: 6,500 yen].

Web Reservation Limited Plan】All-you-can-eat and drink brand pork shabu-shabu! All-you-can-eat course of our famous brand pork, "Sanda Pork"! The fat of the branded pork is exquisite. This is a web-only course available only for advance reservations!

JPY 6,500

■Farewell and Farewell Party Course [SAI-6500 yen] (Japanese only)

This is our signature course, featuring pork shabu shabu in a "refined broth" as the main dish and the popular "mille-feuille seiro-mushi" (steamed in a mille-feuille style). All-you-can-drink course (90 minutes with last order)

JPY 6,500

"Welcome and Farewell Party Course [Tsuki -TSUKI- 6800 yen]".

This is our signature course, featuring pork shabu shabu in a "refined broth" as the main dish and the popular "mille-feuille seiro-mushi" (steamed in a mille-feuille style). All-you-can-drink course (90 minutes with last order)

JPY 6,800

You can choose from the all-you-can-drink menu here.

The products are not included in the all-you-can-drink, so please be advised in advance.

시가 (문의해주세요)

Beer

Super Dry 660 yen, Dry Zero 550 yen, Super Dry Medium Bottle 700 yen

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Highball

Black Nikka 550 yen

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Chuhai

Plain 550 yen each Lemon Lime Grapefruit Tomato Calpis

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Cocktail

Cassis Orange 660 yen each, Cassis Grape, Cassis Soda, Cassis Oolong, Fuzzy Navel, Peach Oolong, Shandy Gaff, Red Eye

시가 (문의해주세요)

Plum Wine

Gentle Plum Wine 660 yen each Rich Plum Wine Honey Plum Wine Collagen Plum Wine Moon in the Sky Plum Wine

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Barley Shochu

Ichiban Fuda 550 yen, Nikkaido 550 yen, Nakata 660 yen, Gin no Mizu 660 yen

시가 (문의해주세요)

Imo Shochu

Kinkuro 550 yen, Shimabijin 550 yen, Kurokirishima 550 yen, Daiyame 660 yen, Tomino Hozan 660 yen, Koku Murasaki 660 yen

시가 (문의해주세요)

Awamori

Kumesen 660 yen

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Shiso

Tandakatam 660 yen

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Brown Sugar

Kikaijima 660 yen

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Soft Drink

Oolong 440 yen each Green Tea Cola Ginger Ale Orange Juice Grapefruit Juice Tomato Juice Calpis

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Glass Wine

Detunda Sauvignon Blanc (white) 660 yen Detunda Cabernet Tempranillo (red) 660 yen

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White Wine Bottle

(French) Gineste Petit Cochonnet Chardonnay 2750 yen (French) Châltron La Fleur Blanc 3300 yen (Japanese) Santenage Yamanashi Koshu Grape 3850 yen (New Zealand) Wild Rock Sauvignon Blanc 4400 yen

시가 (문의해주세요)

Red Wine Bottle

(French) Gineste Petit Cochonnet Cabernet Sauvignon 3300 yen (French) Terre Naturelle Premium Rouge Organic 4400 yen

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Sparkling

(French) Veuve Clicquot Brut Black Label 3080 yen (French) Veuve Clicquot Yellow Label 13200 yen

시가 (문의해주세요)

Local Sake

Kyoto Kuroshishi (for hot sake) 1 cup 700 yen, Nara Harushika Junmai Super Dry 620 yen per glass, Hokkaido Otokoyama Junmai 580 yen per glass, Hiroshima Suishin Junmai Ginjo 650 yen per glass, Akita Yuki no Basho Yamahai Junmai 680 yen per glass, Miyagi Atago no Matsu Tokubetsu Junmai 700 yen per glass, Nagano Jukyu 'Ki' Honjozo Hiiri 800 yen per glass, Iwate Taxi Driver Yamahai Junmai Nama Genshu 820 yen per glass, Nara Ken Blue Junmai Ginjo 900 yen per glass.

시가 (문의해주세요)

Shabu Shabu

Our shabu shabu uses 'Kirishima Mountain Pork'. We change the thickness with belly and loin, and you can enjoy it with our proud broth and dipping sauce.

[Recommended!!] Pork Shabu with Dashi

・Meat assortment・Seasonal vegetable assortment・Tsukune・Tofu・Final Tokushima Handa noodles

JPY 3,700

Kombu Dashi Pork Shabu - Tsuyu Dashi

Meat assortment, seasonal vegetable assortment, tsukune, tofu, Tokushima-produced hand-made noodles for the finish

JPY 3,700

Sea Bream Shabu Shabu with Kombu Broth Pork Shabu

・Sea bream sashimi ・Pork platter ・Seasonal vegetable platter ・Tokushima hand-made noodles for the finish

JPY 4,850

Seasonal Salt Lemon Broth Pork Shabu

Meat platter, seasonal vegetable platter, meatballs, tofu, Tokushima-produced Handa noodles for the finish

JPY 3,850

Black Wagyu Special Rib Roast Shabu Shabu

Special Rib Roast, Seasonal Vegetable Platter, Tsukune, Tofu, Tokushima Hand-made Noodles for the Finish

JPY 5,500

Additional Ingredients

Additional Ingredients Pork Meat Platter

JPY 1,600

Additional Ingredients Black Wagyu Special Ribeye Shabu Shabu (120g)

JPY 2,500

Additional Ingredients Seasonal Fresh Fish (Shabu Shabu)

JPY 1,100

Homemade Tsukune

JPY 660

Tofu

JPY 550

Vegetable Single Item

White leek / lettuce / mizuna each 100g

JPY 700

Vegetable Platter

JPY 1,400

Tokushima Hand-Made Handa Noodles

JPY 580

Zosui Set

Egg/Rice/Condiments

JPY 600

Steamed in a Bamboo Steamer

A carefully crafted bamboo steaming that brings out the original flavors of the ingredients. The mille-feuille steamed dish served with our homemade ponzu sauce is very popular.

Steamed Pork Kimchi

JPY 990