Pork Shabu Seiro-mushi Specialty Restaurant "Butasho Kitahamatei
豚しゃぶ せいろ蒸し専門店 豚匠 北浜邸
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A refined specialty store for pork shabu-shabu and seiro steaming
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This special course is available in the exclusive private room "Hanare". Please enjoy our specialty shabu-shabu in a room that is perfect for anniversaries, dinners, and other important occasions.
This special course is available in the exclusive private room "Hanare". Please enjoy our specialty shabu-shabu in a room that is perfect for anniversaries, dinners, and other important occasions.
This special course is available in the exclusive private room "Hanare". Please enjoy our specialty shabu-shabu in a room that is perfect for anniversaries, dinners, and other important occasions.
This is an all-you-can-drink course featuring pork shabu shabu in kombu broth, served in a "superb tsuyu dashi" soup stock.
Web Reservation Limited Plan】All-you-can-eat and drink brand pork shabu-shabu! All-you-can-eat course of our famous brand pork, "Sanda Pork"! The fat of the branded pork is exquisite. This is a web-only course available only for advance reservations!
This is our signature course, featuring pork shabu shabu in a "refined broth" as the main dish and the popular "mille-feuille seiro-mushi" (steamed in a mille-feuille style). All-you-can-drink course (90 minutes with last order)
This is our signature course, featuring pork shabu shabu in a "refined broth" as the main dish and the popular "mille-feuille seiro-mushi" (steamed in a mille-feuille style). All-you-can-drink course (90 minutes with last order)
Super Dry 660 yen, Dry Zero 550 yen, Super Dry Medium Bottle 700 yen
Black Nikka 550 yen
Plain 550 yen each Lemon Lime Grapefruit Tomato Calpis
Cassis Orange 660 yen each, Cassis Grape, Cassis Soda, Cassis Oolong, Fuzzy Navel, Peach Oolong, Shandy Gaff, Red Eye
Gentle Plum Wine 660 yen each Rich Plum Wine Honey Plum Wine Collagen Plum Wine Moon in the Sky Plum Wine
Ichiban Fuda 550 yen, Nikkaido 550 yen, Nakata 660 yen, Gin no Mizu 660 yen
Kinkuro 550 yen, Shimabijin 550 yen, Kurokirishima 550 yen, Daiyame 660 yen, Tomino Hozan 660 yen, Koku Murasaki 660 yen
Kumesen 660 yen
Tandakatam 660 yen
Kikaijima 660 yen
Oolong 440 yen each Green Tea Cola Ginger Ale Orange Juice Grapefruit Juice Tomato Juice Calpis
Detunda Sauvignon Blanc (white) 660 yen Detunda Cabernet Tempranillo (red) 660 yen
(French) Gineste Petit Cochonnet Chardonnay 2750 yen (French) Châltron La Fleur Blanc 3300 yen (Japanese) Santenage Yamanashi Koshu Grape 3850 yen (New Zealand) Wild Rock Sauvignon Blanc 4400 yen
(French) Gineste Petit Cochonnet Cabernet Sauvignon 3300 yen (French) Terre Naturelle Premium Rouge Organic 4400 yen
(French) Veuve Clicquot Brut Black Label 3080 yen (French) Veuve Clicquot Yellow Label 13200 yen
Kyoto Kuroshishi (for hot sake) 1 cup 700 yen, Nara Harushika Junmai Super Dry 620 yen per glass, Hokkaido Otokoyama Junmai 580 yen per glass, Hiroshima Suishin Junmai Ginjo 650 yen per glass, Akita Yuki no Basho Yamahai Junmai 680 yen per glass, Miyagi Atago no Matsu Tokubetsu Junmai 700 yen per glass, Nagano Jukyu 'Ki' Honjozo Hiiri 800 yen per glass, Iwate Taxi Driver Yamahai Junmai Nama Genshu 820 yen per glass, Nara Ken Blue Junmai Ginjo 900 yen per glass.
・Meat assortment・Seasonal vegetable assortment・Tsukune・Tofu・Final Tokushima Handa noodles
Meat assortment, seasonal vegetable assortment, tsukune, tofu, Tokushima-produced hand-made noodles for the finish
・Sea bream sashimi ・Pork platter ・Seasonal vegetable platter ・Tokushima hand-made noodles for the finish
Meat platter, seasonal vegetable platter, meatballs, tofu, Tokushima-produced Handa noodles for the finish
Special Rib Roast, Seasonal Vegetable Platter, Tsukune, Tofu, Tokushima Hand-made Noodles for the Finish
White leek / lettuce / mizuna each 100g
Egg/Rice/Condiments
1-2 servings (small) 1450 yen, 2-3 servings (medium) 1800 yen
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