中国料理 08番地

A dish with a savory flavor and a crispy texture coated in candy that leaves you wanting more.

Strange flavor means complex taste. It has both salty and sweet flavors, and the stimulating kick of chili and Sichuan pepper becomes addictive.

A Sichuan cold dish that means just imagining its deliciousness makes your mouth water.

A precious dish made using the body part (commonly known as the umbrella part) at location 8. Please enjoy the difference in texture.

A popular home-cooked dish in mainland China. The fresh crunchiness is not fluffy.

The high-quality century egg is called Songhua because its surface has patterns resembling pine branches due to the crystallization of amino acids.

Confit is a French cooking method. By slowly cooking in low-temperature oil for several hours, it has been finished to be tender and chewy.

Carefully prepared with time, this flavorful satay sauce steam dish is perfect as a side for drinks. 'Satay Sauce' = a luxurious sauce made from dried shrimp, seafood, and aromatic vegetables, particularly popular in Taiwan.

A happiness that spreads with rich and flavorful soup.

Juicy and crispy! Freshly fried!

The slightly sweet dough is delicious as a substitute for rice or when paired with your favorite sauce.

The chili sauce made by simmering ripe tomatoes is a taste that cannot be experienced elsewhere, offering a superior level of deliciousness. An additional prawn costs ¥370.

A popular dish alongside chili sauce. Especially popular among women and children. An additional shrimp costs ¥370.

The chinese name for this dish is "bifengtang," which refers to a place where ships temporarily take refuge from typhoons and other storms. this is the name given to the fishermen's cuisine served there. the dish is rich in aromas, including crispy breadcrumbs, garlic, dried shrimp, and chili peppers.

Fresh squid that can be eaten as sashimi and crunchy celery for a refreshing taste.

The Aori squid, known as the king of squid for its strong umami and sweetness, is seasoned with a sauce that carries the name XO, indicating the highest quality, along with Jinhua ham, dried scallops, and shrimp roe.

A hidden gem in Sichuan cuisine, boiled fish slices. The key to this dish is simmering aromatic vegetables in water. It is not just spicy; it has a lingering deliciousness.

It has a striking appearance, but it is not that spicy. The aroma has been drawn out and wrapped around the chicken.

Crispy fried bone-in chicken thigh with a slightly spicy flavor from cayenne pepper

The sharpness of the black vinegar has been softened, resulting in a gentle yet profound flavor. It pairs well with dry red wine. <Additional 780 yen per piece>

We have created a dish with tender honeycomb tripe that has a perfect balance of sourness and spiciness.

Seasoned with a perfect balance of seasonings and balsamic. The flavor of black pepper pairs perfectly with wine.

Star anise, Sichuan pepper, fennel, cinnamon, black pepper, galangal, dried tangerine peel, cardamom, cumin, cloves, ginger, licorice, and nutmeg. By stir-frying using the technique called 'Yan Bao', you can enjoy a flavor reminiscent of being smoked. Salt-based flavor.

This is a representative dish of Sichuan known for the spiciness of doubanjiang, the numbing sensation of Sichuan pepper, and the combination of spicy and numbing flavors. Enjoy the freshness and refreshing aroma of green Sichuan pepper.

Soft tofu and the deep flavor of takana. The tofu stew is said to be cooked slowly, as if to wait for it to be ready.

Please feel free to ask the staff about today's vegetables.

The Chinese name is 'Bai Zhuo Sheng Cai', a Cantonese dish. Be sure to try the new texture of cooked lettuce.

Even though I was told not to go outside the gate, I ended up going out. Because it's delicious...

It changes depending on the weather and season of the day. Please ask the staff.

Sticky rice filled with pork belly, dried shiitake mushrooms, and quail eggs.

Chinese congee is a little different. It's also great for the final touch. It helps to regulate the stomach and intestines.

Like chocolate!

Aroma of vanilla!

This is definitely it!

You can use it according to the number of people and content, such as seated or standing. Please let us know your number of people, budget, and requests. Various after-parties, gatherings for graduation or completion, birthday parties, and various parties for companies and organizations. Please contact us by phone for inquiries and consultations.