官方

燒肉萬たく

Name: 燒肉 萬たく
Telephone: +81989175242
Price range: JPY 5,500

焼肉萬たく / Yakiniku Mantaku

3.15

（0件）

JPY 5,500

燒肉

那霸市, 沖繩縣, 日本

訊息

預約

可預約・代理預約

類型

預算

JPY 5,500

營業時間

星期日

17:00~23:00

(L.O.22:30)

可預約

17:00~22:30

星期一

17:00~23:00

(L.O.22:30)

可預約

17:00~22:30

星期二

17:00~23:00

(L.O.22:30)

可預約

17:00~22:30

星期三

休息

星期四

17:00~23:00

(L.O.22:30)

可預約

17:00~22:30

星期五

17:00~23:00

(L.O.22:30)

可預約

17:00~22:30

星期六

17:00~23:00

(L.O.22:30)

可預約

17:00~22:30

國定假日

17:00~23:00

(L.O.22:30)

可預約

17:00~22:30

地址

2026/6/7 至 2026/7/4

日	一	二	三	四	五	六
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：立即預約

：預約申請

：沒有空位

：公休日

預約規則

開始受理預約 : 240個月前

預約截止 : 當天 1小時0分鐘前

當地人喜愛的堅持燒肉店

燒肉萬たく是一家在沖繩受到當地人喜愛的隱藏版燒肉店。以招牌的力量舌為首的稀有本部牛和新鮮的內臟肉都非常美味。店內散發著溫馨的氛圍，明亮而隨和的店主會熱情招待您。請盡情享受這家充滿堅持的燒肉。

評分

3.15（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

服務

氣氛

CP值

照片

菜單

Food

Drink

套餐

僅預約座位

JPY 0

US Beef Tongue

The seasoning for the meat can be left to us, or you can choose salt, sauce, or grilled.

Famous Power Tan Upper

Most Popular, Recommended by the Chef

JPY 2,400

Famous Power Bowl

JPY 1,800

Upper Tongue

Recommended by the chef - White Leek... +150 yen

JPY 2,200

Negitan Salt

JPY 1,650

Tankarupi Steak

JPY 1,300

Kyokushi Man'yawagyu

The seasoning for the meat can be left to us, or you can choose salt, sauce, or plain grilled.

Akami

The chef's recommendation, definitely with salt!

JPY 2,200

Jō Karupi

Recommended by the chef

JPY 2,400

Karupi

JPY 1,900

Mantaku Karupi

JPY 1,600

Upper Roast

JPY 2,900

Roast

JPY 2,400

Grilled Sukiyaki

JPY 1,500

American Harami

The meat seasoning options are chef's choice, salt, sauce, and grilled.

Harami

JPY 1,900

Sagari

JPY 1,500

Honbu Beef Tongue & Harami

The meat seasoning options are chef's choice, salt, sauce, and grilled.

Supreme Beef Tongue

JPY 3,500

Tan Saki

JPY 1,800

Tan Shita

JPY 1,600

Upper Harami

JPY 2,200

Jo Sagari

Recommended by the chef

JPY 2,200

Value Assorted Lean Meat

Small serves 1-2 people, Medium serves 2-3 people, Large serves 4-5 people. The seasoning for the meat can be chosen from a selection of salt, sauce, or plain grilled.

Special Selection Wagyu Assortment One Serving

Limited Quantity (Chef's Recommended Assortment of 4 Types of Lean Meat)

JPY 4,000

Lean Meat Set A (Lean Meat/Calpi/Harami) Small

JPY 4,200

Lean Meat Set A (Lean Meat/Calpi/Harami) Medium

JPY 7,000

Lean Meat Set B (Lean Meat / Mantaiku Karubi / Harami) Small

JPY 3,800

Lean Meat Set B (Lean Meat / Mantaiku Karubi / Harami) Medium

JPY 6,500

Red Meat Special Set (Red Meat / Ban Taku Karubi / Karubi / Harami)

JPY 10,800

Sausage 2 pieces

JPY 240

Akami Kirioroshi

Limited to 2 to 3 meals per day

JPY 1,500

Honbu Beef Hormone

The meat seasoning options are chef's choice, salt, sauce, and grilled.

Round Intestine (Small Intestine)

JPY 700

Shima Intestine (Large Intestine)

JPY 700

Upper Liver (Liver)

Recommended by the Chef

JPY 1,200

Liver (Liver)

JPY 700

Tsura Mi (Cheek)

JPY 900

Kokoro (Heart)

JPY 800

Urute (Trachea)

Made in the USA

JPY 800

Korikori (Aorta)

JPY 700

Grilled Tail

Recommended by the chef

JPY 1,300

Minosando (Fatty First Stomach)

JPY 700

Mino (First Stomach)

Produced in the United States

JPY 700

Upper Mino (First Stomach)

JPY 800

Hachinosu (Second Stomach)

Recommended by the chef

JPY 700

Senmai (Third Stomach)

JPY 700

Akasen (Fourth Stomach)

Recommended by the chef

JPY 700

Honbu Beef Assorted Hormone

The meat seasoning options are chef's choice, salt, sauce, and grilled.

Omakase 2 Types

JPY 1,200

Omakase 3 Types Small

JPY 1,800

Omakase Three Types Large

JPY 2,400

Omakase 4 Types Small

JPY 2,400

Omakase 4 Types Large

JPY 3,200

Condiment

Condiments

Salt, sesame oil, Yangnyun sauce, seven spice chili pepper, one spice chili pepper, grated garlic, sliced garlic, green chili pepper, egg... each 120 yen. Chopped wasabi, white leek, flavored white leek, green chili pepper pickled in soy sauce... each 150 yen.

時價（請詢價）

For the time being

Napa Cabbage Kimchi

JPY 450

Cucumber Kimchi

JPY 400

Daikon Kimchi

JPY 400

Kimchi Assortment

Recommended by the chef

JPY 1,000

Bean Sprout Namul

JPY 400

Aomori Prefecture Garlic Grilled

JPY 700

Korean Seaweed

JPY 300

Salad

Mantaku Salad

Recommended by the chef - Half... 500 yen

JPY 800

Sprout and Shirasu Salad

JPY 900

Miso Mayo Cabbage

JPY 450

Salt Sauce Cabbage

JPY 450

Salt Sauce Cucumber

JPY 450

Rolled Vegetable Set

Half... 600 yen

JPY 800

Perilla Leaf

JPY 500

Yipin

Sashimi is available in limited quantities.

Akami Rare Steak Yukke Style

Recommended by the chef

JPY 1,300

Senmai Sashi

JPY 800

Harami Sashi

JPY 1,800

Heart Piercing

JPY 1,200

Turami Sashi

JPY 1,200

Tuna Sashimi

JPY 1,800

Tanyukke

JPY 1,800

Soup

Tamago Soup

Half... 300 yen

JPY 550

Yukgaejang Soup

Recommended by the chef - Half... 600 yen

JPY 900

Tail Soup

Limited quantity, recommended by the chef

JPY 1,100

Rice, Gukbap, Noodles

Rice Cooked in a Clay Pot

Small...300 yen, Medium...400 yen, Large...500 yen

時價（請詢價）

Tamago Kake Gohan

JPY 500

Tamago Kuppa

Half... 450 yen

JPY 700

Yukkejan Kuppa

Half... 800 yen

JPY 1,050

Cold Noodles

Half... 700 yen

JPY 1,000

◇◇

Wagyu Beef Three Ways of Eating and Seasoning

Rich in sweetness and high in the natural aroma of the meat. Limited to unbred female cattle, long-term fattening, low melting point of fat, and high density of red meat quality 'Selected Black Wagyu'. Condiments are provided: chopped wasabi, grated garlic, Yangnyunjang, and extreme seven spices.

時價（請詢價）

Suyaki (Dashi Soy Sauce)

The potential of the ingredients is maximized by grilling them without any seasoning in a 'Suyaki' style. Please enjoy it with 'Manno Dashi Soy Sauce'. You can clearly distinguish the original flavors of the ingredients.

時價（請詢價）

Salt Grilled (Sun-Dried Sea Salt)

Simply enhance the sweetness of the ingredients! Delicious natural salt greatly brings out the sweetness of the ingredients and maximizes the umami.

時價（請詢價）

Grilled Meat (Special Sauce)

For those who prefer sauce with grilled meat, a slightly sweet marinade and a refreshing dipping sauce match perfectly! It pairs wonderfully with alcohol and rice! Richness and umami are concentrated.

時價（請詢價）

■■

Remarks

We will charge 330 yen per person as a cover charge.

時價（請詢價）

Beer

Kirin First Press Draft Beer

JPY 680

Kirin First Press Bottle Beer

JPY 680

Kirin Classic Lager Bottle

JPY 680

Kirin Non-Alcoholic Beer

JPY 600

Sour Chuhai

Handsome size +250 yen

Man Taku Lemon Sour

Uses domestic lemons

JPY 650

Rich Tomato Sour

JPY 650

Yuzu Sour

JPY 650

Apple Vinegar Sour

JPY 600

Calpis Sour

JPY 600

Plain Sour

JPY 600

Chiran Green Tea High

Shimokubo Isao's First Tea

JPY 600

Chiran Black Tea High

JPY 600

Oolong High

JPY 600

Sanpin High

JPY 600

Highball

On the rocks, with water, with soda

Kirin Land Highball

JPY 650

Kirin Land Highball Handsome

JPY 900

Johnny Walker Black Highball

JPY 750

Suntory Chita

JPY 1,000

Suntory Hakushu

JPY 1,300

Suntory Yamazaki

JPY 1,300

Suntory Hibiki

JPY 1,500

Suntory Roku Soda

JPY 700

Shochu

On the rocks, with water, with soda, with hot water, manly size +250 yen

Imo Shiro Wakashio

JPY 600

Imo GLOW

Awarded the Shochu Grand Prize by a sake shop in the Imo Shochu category for three consecutive years and inducted into the hall of fame. Very fruity and aromatic. Recommended with soda.

JPY 700

Barley Young Tide

JPY 600

Brown Sugar Napoleon Island

JPY 600

Plum Wine Bright Plum Wine

JPY 650

Each Bottle

GLOW, excluding plum wine. Keep for 3 months each.

JPY 3,600

Awamori

On the rocks, with water, with soda, with hot water, manly size +250 yen

Ryukyu Dynasty

JPY 600

Please Bless

JPY 600

IMUGE

Rock with water, soda, or hot water

JPY 600

Each Bottle

Excluding IMUGE, keep for 3 months each

JPY 3,600

Makgeolli Wine

Tiger Makgeolli Spicy

Bottle

JPY 3,500

Red Wine Glass

JPY 650

White Wine Glass

JPY 650

Bottle Wine

4,500 yen and up

時價（請詢價）

Soft Drink

Coca-Cola

JPY 420

Spicy Ginger Ale

JPY 420

Yuzu Soda

JPY 420

Tomato Soda

JPY 420

Lemon Soda

JPY 420

Apple Vinegar Soda

JPY 420

Calpis Soda

JPY 420

Sparkling Water

JPY 250

100% Orange Juice

JPY 420

100% Grape Juice

JPY 420

Apple Vinegar

JPY 420

Calpis

JPY 420

Oolong Tea

JPY 420

Chiran Green Tea

JPY 420

Chiran Black Tea (Unsweetened)

(Unsweetened)

JPY 420

Sanpin Tea

JPY 420

Yuzu Tea HOT

JPY 420

基本資訊

日本語 English 한국어 简体中文繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

店名

燒肉萬たく

英語

Yakiniku Mantaku

日語

焼肉萬たく

家

야키니쿠 만타쿠

預約

可預約・代理預約

類型

電話號碼

+81 98-917-5242

地址

燒肉萬たく

焼肉萬たく / Yakiniku Mantaku

2026/6/7 至 2026/7/4

當地人喜愛的堅持燒肉店

推薦亮點

評分

評論

照片

菜單

基本資訊

2026年6月

2026年6月

推薦牧志站、燒肉週邊的餐廳

WAGYU YAKINIKU 牛門

燒肉・ホルモン名嘉真

燒肉韓國キッチン琉球庵

琉球之牛那霸國際通

燒肉うし滿

櫻阪燒肉ふくちゃん

燒肉ホルモンきたや榮町店

Burian

牧志站該地區推薦的餐廳

LUCKY MAXIMUM

WAGYU SUKIYAKI 極那霸國際通り

末廣ブルース

大衆酒場八六

地料理・旬菜土香る

鮨つむぎ

みんなのうなぎ

fine47

燒肉 萬たく

焼肉 萬たく / Yakiniku Mantaku

2026/6/7 至 2026/7/4

當地人喜愛的堅持燒肉店

推薦亮點

評分

評論

照片

菜單

基本資訊

2026年6月

2026年6月

推薦牧志站、燒肉週邊的餐廳

牧志站該地區推薦的餐廳

燒肉萬たく

焼肉萬たく / Yakiniku Mantaku