阿古豬涮涮鍋&沖繩料理 安里家

Agu is a trademarked product, created by crossbreeding male native Agu pigs with female LW (Landrace and Large Yorkshire hybrids). While some people associate Agu with black pigs, most actually have a white base with black spots. The meat quality is rich in umami components (glutamic acid), has a tender taste, and features the marbling characteristic of native pigs, with a high content of sweetness and umami in the fat.

Assorted vegetables, 4 types of meat, Okinawa soba or zosui. For 2 people, please order this set for 2 as 1 set.

Juicy Agu pork belly slow-cooked for 8 hours! A proud dish of Anriya, packed with the rich flavor of Agu pork fat and fragrant herbs.

A dish made with fresh, crunchy goya blended with the umami of bonito broth and mixed with tofu.

A classic Okinawan dish. The aftertaste of brown sugar is addictive!

We carefully selected the best mozuku from Kume Island. Enjoy it with shikuwasa and a special vinegar sauce.

Auntie's flavor of carrots sautéed slowly until their natural sweetness comes out

Firm and slightly hard Okinawan tofu

Dashi-maki tamago made with plenty of Aasa from Onna Village

The popping texture is addictive.

A classic Okinawan dish. Crispy fried Gurukun served with homemade ponzu sauce that is addictive.

Vanilla, Shikuwasa, Mango, Hibiscus, Purple Sweet Potato