CREPE & GALETTE TOOTH TOOTH
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充滿異國情調的薄餅與可麗餅專門店
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We recommend the Galette Course, where you can enjoy both galettes and crepes. You can choose from 8 types of galette and 4 types of crepes.
A dessert-like yogurt drink layered with a rich white peach sauce and yogurt.
Seasonal limited black tea 'Summer Garden' carefully brewed and served with mint tea soda
Original iced tea blended with the flavor of Earl Grey and the fragrant Darjeeling
A refreshing and deep flavor created by an original blend of carefully selected Ceylon teas that highlight the characteristics of each region.
Strong and rich tea leaves with a mellow flavor, leaving a pleasant aftertaste of solid depth and sweetness.
The refreshing and elegant aroma with a mild taste is like the tea 'Blue Mountain'.
The subtle sweetness of the tea leaves pairs perfectly with fruits. A refreshing aroma and umami spread in the mouth.
Japanese black tea based on Benifuki. Fruity with an elegant rose-like aroma.
A Ceylon base infused with the refreshing aroma of bergamot. Enjoy the natural and calming fragrance.
A refreshing blend tea with selected tea leaves from India and Sri Lanka, enhanced with lemon flavor.
Ceylon blend with Darjeeling 1st. A floral flavored tea with the aroma of ylang-ylang and mandarin, like a bouquet.
A refreshing aroma with a hint of sweetness, perfectly paired with oolong tea and orange flower.
A traditional Earl Grey paying homage to Earl Grey. A fresh flavor combining Keemun with bergamot.
Earl Grey based on green tea. After a fruity aroma, a refreshing taste unique to green tea spreads.
A blend of carefully selected tea leaves from India and Sri Lanka with the aroma of cacao and vanilla. Add milk for a sweet tea time.
Blended with rose petals and orange peel in carefully selected oolong tea. A glamorous and oriental flavor.
Blended with coarsely ground dry ginger. A rich and mellow ginger tea with plenty of milk.
The fluffy sweet aroma extracted from 'Bulgarian Rose' and the gentle and gorgeous flavor create an elegant tea time.
Blended with dry chamomile in Darjeeling. A fruity and sweet flavor reminiscent of green apple.
"Queen of Spices" a blended tea based on cardamom. Recommended to be paired with milk.
A blend of roasted tea leaves that brings out the sweet and fragrant aroma of cocoa, combined with cardamom for a refreshing aftertaste.
Rooibos-based Earl Grey. A cup that matches subtle sweetness with the freshness of bergamot.
Herb-based flavored tea. Refresh your mood with the citrus notes of lemongrass and bergamot.
Rich in apple aroma, characterized by a fresh taste
A glass with delicate bubbles and a refreshing sweet and sour flavor that spreads beautifully.
Italian / Nero d'Avola 100% - A table wine with beautiful acidity from red fruits and a light, fruity flavor.
Hungary / Furmint. Soft texture with an attractive fruity flavor.
A cheese galette with fragrant sausage and summer vegetables stewed with flavorful tomatoes.
The refined flavor that spreads in your mouth when you take a bite is accented by the herb cream. A luxurious dish that allows you to savor the deliciousness of beef cheek on a galette.
A seasonal mille-feuille layered with juicy peaches and gentle sweet white ganache. Enjoy it with tea ice cream.
A fragrant sugar butter crepe with a chewy texture, generously soaked in butter and honey. Served with buckwheat for a textural accent. Recommended: You can add more crepe batter - 1 additional crepe (3 layers) for +440 yen, or 2 additional crepes (4 layers) for +880 yen.
A crepe filled with cream cheese, combined with fresh orange, vanilla-scented cream, and passion fruit. Enjoy it generously drizzled with a sweet and tangy caramel orange sauce.
Our proud carbonara features chewy handmade pasta coated in a rich sauce of cheese and eggs. It is combined with mushrooms from Hyogo Prefecture, including Hiratake, and infused with the aroma of truffles.
A set of soup, galette, half crepe, and drink. Soup + Galette + Half Crepe + Drink. [GALETTE] Please choose your galette. a. Kobe pork ham, Kitazaka egg, and cheese galette with salad. b. Ratatouille and cheese, Provence galette with Kitazaka egg (+150 yen). c. Ground beef curry with Awaji beef and Kitazaka egg cheese galette (+150 yen). d. Cider-braised chicken with mushrooms and blue cheese galette (+300 yen). e. Smoked salmon and orange salad galette with herb cream (+450 yen). f. Sautéed shrimp and kale in cream sauce galette (+450 yen). g. Grilled sausage and summer vegetable ratatouille cheese galette (+450 yen). h. Beef stew galette with beef cheek, herb cream, and mushrooms (+1200 yen). [HALF CREPE] Please choose your crepe. a. Strawberry confiture and Rokko honey crepe with fromage. b. Matcha chocolate and crème brûlée crepe. c. Caramel banana and hazelnut crepe with vanilla ice cream. d. Orange and cream cheese crepe with caramel vanilla ice cream. e. Caramel apple and tea ice cream crepe Tatin. f. Beurre sucré warm sugar butter crepe. [DRINK] Please choose your drink. - Your choice of tea (pot service) - Iced tea - Coffee (HOT / ICED)
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