Osteria Bastille
オステリア・バスティーユ
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
享受意大利與法國的絕品料理的奧斯特里亞
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Bastille course that allows you to enjoy our popular dishes. ~Menu Example - ■Small plate of ham and pate ■Appetizer Potage of spring cabbage ■Pasta Spaghetti with special squid meat sauce ■Main dish Beef rib steak with porcini sauce ■Dessert Recommended dessert assortment ■Coffee or tea *We can also prepare lunch for children. (1,800 yen) ★One-plate children's lunch, main dish, soup, salad, mini dessert, bread
This plan includes a hearty course meal and all-you-can-drink.
Bastille's signature plan with a variety of dishes. The volume of dishes and desserts is sure to satisfy your taste buds!
Full 8,000 yen Half 4,400 yen
Half 2,300 yen
Full 4,600 yen Half 2,700 yen Glass ×2 1,700 yen
Fruit 2,700 yen
A fragrant and smooth daily wine glass 690 carafe 2,050
A light and easy-drinking daily wine glass 690 carafe 2,050
Fresh acidity and fruitiness with an aromatic glass 760 carafe 2,250
A biodynamic wine glass with strength within its softness 790 carafe 2,300
(Soda, Orange, Grapefruit Mix)
(Tonic and Ginger Ale Mix)
(Mineral Water)
Italian Umbria/Trebbiano, Malvasia with a slightly bitter taste, a light dry type of wine
French Chablis / The acidity based on Chardonnay is relatively firm, and the sweetness of the fruit provides a moderate accent, creating an easy-to-understand and easy-to-drink impression.
France Loire/Sauvignon Blanc is crisp and dry, yet offers a fruity sweetness. It features fresh citrus flavors and a gentle, refined acidity that is appealing.
A high-quality Puilly-Fuissé from Burgundy, France, that is overall balanced and elegant, while also having a solid body.
France Provence / Cabernet Sauvignon smooth taste, easy to drink daily wine
France Burgundy / Gamay, the drinkability of Gamay and Pinot Noir combines with the delicacy of Pinot Noir to create a wine with excellent balance and rich fruit flavors.
A wine carefully crafted by a family-run estate in the Languedoc region of France, made from Grenache and Carignan. It features ripe berry fruit and balanced acidity, with a wonderful harmony of fruit flavors.
Italian Piedmont / Nebbiolo with a gentle and transparent smoothness. The aftertaste offers a robust tannin that can be fully appreciated, making it a delicate and noble Barolo.
Sautéed liver, soft-boiled egg, croutons
(Serves 2)
Easy to eat with a rich tomato sauce base. A popular menu item unique to Bastille.
(Caramel, Mango, Orange, Condensed Milk Strawberry)