酒與魚 DNA
酒と魚 DNA / Sake and Fish DNA
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
重新發現和食魅力的居酒屋
推薦亮點
評分
評論
照片
菜單
這是我們的招牌套餐,您可以悠閒地享用我們的特色菜餚和飲料。 * 時令開胃菜 * 鹹魷魚配馬鈴薯 * 什錦刺身 * 招牌時令湯 * 炭烤時令魚蔬 * 時令炸物 * 米飯(配紅味噌湯和醃菜) * 甜點
這道菜分量十足,味道鮮美,是佐酒享用的完美之選。您可以先品嚐我們招牌的炭烤菜餚,再享用一道肉類主菜,整個套餐精彩紛呈。 * 時令開胃菜 * 什錦刺身 * 招牌時令湯 * 炭烤時令魚蔬 * 肉類主菜 * 時令炸物 * 米飯(配紅味噌湯和醃菜) * 甜點
Market price. We apologize, but it may vary depending on the day's catch and types of fish.
Market price. We apologize, but it may vary depending on the day's catch and types of fish.
Carefully grilled over charcoal, featuring dried horse mackerel, mackerel, and sardines processed with soy sauce in Obama City, Fukui Prefecture.
Market price. We apologize, but it may vary depending on the day's catch and type of fish.
Perfect to accompany beer or highball!
6 to 7 dishes, you can enjoy a little bit of various items!
Made from stretched sea bream flesh and deep-fried in oil.
Made with freshly prepared homemade thick fried tofu
Bottle 3800 yen
Bottle 3800 yen
Bottle 3800 yen

