前田珈琲 室町本店

The sauce made with a recipe supervised by 'Gion Tanihon' uses Kyoto's Saikyo miso. The combination of domestic beef brisket and the sweetness of onions is exquisite!

Our signature dish. The sauce made with Kyoto's Saikyo miso, supervised by 'Gion Tanihon', pairs perfectly with the fluffy eggs.

A curry slowly simmered with chicken and vegetables. It's spicy and a bit more suited for adults.

Topped with pork cutlet on chicken curry.

Uses specially made domestic beef roast beef grilled over an open flame from Moritaya in Kyoto. This menu features luxurious use of tender domestic meat.

The combination of sweet and sour fried chicken and rice is excellent. It gets even better with a drizzle of mayonnaise!

The well-known and unchanging taste of Maeda, the 'Classic Neapolitan.' This menu item has been popular since the founding and is loved by a wide range of people.

The sauce, simmered slowly over time, enhances the flavor of the ground meat and the sweetness of the vegetables.

Spaghetti coated in cream chicken soup. It contains bacon, bell peppers, onions, and mushrooms.

Spaghetti with shelled clams finished with white wine and fish broth.

A light spaghetti dish based on soy sauce.

This is a cream spaghetti made with plenty of mentaiko.

This is a sandwich filled with our long-time popular omelet and thick-cut ham, toasted to perfection.

The ultimate sandwich with domestic roast beef, bacon, and boiled eggs.

A simple sandwich made with a fluffy omelette and cucumber.

A sandwich that has been around since the establishment. It is filled with thick slices of ham, grilled egg, and plenty of vegetables.

A fruit sandwich from Maeda Coffee, which has been popular for a long time. It is filled with plenty of fresh cream.

Juicy tonkatsu sandwiched between thick slices of bread. The grain mustard adds a nice accent!

A sandwich lavishly made with domestic beef roast. Packed with plenty of vegetables, it is very filling.

A sandwich grilled with thick slices of ham and cheese. The pepper adds an accent that enhances the savory flavor of the bread.

A popular dish where the savory flavor of the perfectly grilled bread and juicy sausage matches exquisitely with the spicy salsa sauce.

A classic sandwich filled with bacon, omelette, lettuce, and tomato.

A croissant filled with boiled egg and bacon.

It contains boiled eggs and thick-cut ham in a roll bread.

A toast topped with plenty of ingredients and cheese, baked to perfection. It has been a popular dish for a long time.

This is a must-have at coffee shops! A dish that cheese lovers can't resist.

Baked with potatoes, cheese, and topped with tomatoes.

A nostalgic French toast made by frying thickly cut bread. Generously topped with cinnamon sugar.

A tart baked to a fragrant golden brown, generously topped with pistachio cream and seasonal strawberries.

This is a cake that allows you to enjoy the flavor variations of pistachio, raspberry, and white chocolate.

Moist and smooth, the rich flavor of cheese spreads throughout your mouth.

A classic cake made with soft sponge sandwiched with strawberries and fresh cream.

Baked with a crispy pie crust wrapped around a lightly sweetened apple compote.

A tart made with almond dough topped with plenty of fresh fruits.

On a crispy tart, we placed chocolate and caramel cream with nuts.

The cream made with Japanese chestnuts and French chestnut cream is subtly sweet and exquisite.

Ripe bananas are wrapped in custard cream and accented with chocolate chips.

A popular cake that combines vanilla pudding and shortcake.

Our top recommendation, a three-layered dessert wrapped in rice cake, consisting of matcha mousse, matcha jelly, and fresh cream.

Pudding à la Mode

Made with house-roasted specialty coffee, it offers a rich flavor that concentrates the taste and aroma of coffee.

A pudding with a strong coffee flavor made using freshly roasted coffee.

A rich pudding finished to a perfect softness.

A highly satisfying cake wrapped in crepes with fruits, custard, and fresh cream.

A cream puff filled with plenty of nostalgic custard cream.

This is almond tofu that pursues a smooth texture and a silky mouthfeel.