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窯燒きステーキ福田

Name: 窯燒きステーキ 福田
Address: 大阪府大阪市北區曾根崎新地1-2-10 北新地鈴木第3ビル 2F, 大阪市北區, 大阪府, JP
Telephone: +81663421539
Price range: JPY 26,000
Rating: 3.64

窯焼きステーキ福田 / Kamayaki Steak Fukuda

3.64

（2件）

JPY 2,500

JPY 26,000

牛排

大阪市北區, 大阪府, 日本

1

訊息

2026/10/11 至 2026/11/7

日	一	二	三	四	五	六
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：立即預約

：預約申請

：沒有空位

：公休日

以熟練技術烤製的名店窯烤牛排

窯烤牛排福田是一家隱藏版餐廳，您可以品嚐到由曾獲得米其林星級的主廚福田裕一所創造的至高牛排。使用獨特設計的特別爐窯和最高級的備長炭，以絕妙的火候將肉的鮮美味道發揮到極致。每一道精心挑選的食材都十分細緻，特別是特選和牛的沙朗牛排，柔嫩與甘甜的口感令人難以忘懷，讓您一口就會愛上。

評分

3.64（2件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

[釜燒牛排福田] 大阪JR東西線從北新地站步行5分鐘週年紀念日等美味的肉當你想吃的時候受到推崇的！美味從頭開始聽到謠言時不能去的店！這次的目的是鰭，Aitchbone，臀部邊吃邊比較！！邊吃邊比較只是通過聆聽興奮的！本次品鑑課程晚上16500日元。午餐 13200 日元收到好主意！滿滿的都是肉(*ﾟ▽ﾟ*) Yukhoe 烤隱岐牛肋骨烤沙拉從什麼時候吃比較3道主菜！這太好吃了！一寶總是我愛你在這裡我們有菲力肉和 Zokkon！不，真的沒有因為它太好吃了這是一個確認的重複這是一場盛宴！我在 Instagram 上發布美味佳餚。 ↓ @tomo_tomo_tomo123

Mizuho Kitahata

@mizuhokitahata

2020年1月14日

可麗餅 suzette flambe

1

照片

菜單

Food

Drink

套餐

Fillet, rump, and Ichibo: 3 types of oven-baked steak comparison course: 15,000 yen (16,500 yen including tax) (reservations required)

French, Italian, and creative cuisine, the skilled skills of owner-chef Fukuda and chef Hattori will enchant your taste buds. Reservations are required until the day before.

JPY 18,700

Oven-baked Chateaubriand Steak Course: 20,000 yen (22,000 yen including tax) (reservation required)

Chef Fukuda will coordinate the course content for you. Reservations are required by 5:00 p.m. the day before.

JPY 23,100

Kobe beef or special Matsusaka beef course: 30,000 yen (33,000 yen including tax) (reservation required)

This course allows you to enjoy carefully selected Kobe beef (or specially selected Matsusaka beef) as an appetizer and main course. The main course is 180 grams of oven-baked steak, which is more generous than other courses. Please make a reservation by the day before.

JPY 33,000

[Option] Birthday cake with plate

A birthday cake can be added as an option. Please indicate your name to be written on the plate at the time of reservation. You can also take the cake home.

JPY 2,750

Takeout Menu

Reservations are better made by the day before. Please contact us by phone on the day. Pick-up will be after 4 PM. We will deliver with safety and security.

Katsu Sandwich (130g)

Sandwiched with 100 grams of black Wagyu heifer fillet worth 10,000 yen. The thickly cut meat is coated with fresh breadcrumbs and deep-fried to a crisp, then combined with homemade demi-glace sauce and a special mayo with a kick of mustard. It's a juicy, tender, and luxurious sandwich.

JPY 7,344

■Takeout Menu - Reservation Required One Week in Advance■

※We ask that you make a reservation at least one week in advance. Please contact us by phone to make a reservation. ※Pick-up or delivery will be available after 4 PM. ※Reservations for the year-end period start one month in advance.

Black Wagyu Heifer Oven-Roasted Beef Assortment

<Contents> 1. Black Wagyu Beef Fillet Yuzu Miso Marinated Oven-Roasted Steak: 60g 2. Two Types of Cornichons: 60g 3. Black Wagyu Beef Lamb Rib Roast (Smoked): 60g 4. Black Wagyu Beef Lamb Rib Roast (Walnut Mustard Sauce): 60g 5. Black Wagyu Beef Lamb Rib Roast (Special Truffle Sauce): 60g 6. Black Wagyu Beef Ichibo Roast (Garlic): 60g 7. Black Wagyu Beef Ichibo Roast (Herb): 60g 8. Black Wagyu Heifer Sirloin Roast: 80g

JPY 21,600