Kamayaki Steak Fukuda
窯焼きステーキ 福田
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A renowned restaurant for kiln-baked steak crafted with expert skill
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French, Italian, and creative cuisine, the skilled skills of owner-chef Fukuda and chef Hattori will enchant your taste buds. Reservations are required until the day before.
Chef Fukuda will coordinate the course content for you. Reservations are required by 5:00 p.m. the day before.
This course allows you to enjoy carefully selected Kobe beef (or specially selected Matsusaka beef) as an appetizer and main course. The main course is 180 grams of oven-baked steak, which is more generous than other courses. Please make a reservation by the day before.
A birthday cake can be added as an option. Please indicate your name to be written on the plate at the time of reservation. You can also take the cake home.
Sandwiched with 100 grams of black Wagyu heifer fillet worth 10,000 yen. The thickly cut meat is coated with fresh breadcrumbs and deep-fried to a crisp, then combined with homemade demi-glace sauce and a special mayo with a kick of mustard. It's a juicy, tender, and luxurious sandwich.
<Contents> 1. Black Wagyu Beef Fillet Yuzu Miso Marinated Oven-Roasted Steak: 60g 2. Two Types of Cornichons: 60g 3. Black Wagyu Beef Lamb Rib Roast (Smoked): 60g 4. Black Wagyu Beef Lamb Rib Roast (Walnut Mustard Sauce): 60g 5. Black Wagyu Beef Lamb Rib Roast (Special Truffle Sauce): 60g 6. Black Wagyu Beef Ichibo Roast (Garlic): 60g 7. Black Wagyu Beef Ichibo Roast (Herb): 60g 8. Black Wagyu Heifer Sirloin Roast: 80g
From 2,200 yen
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