Scarpetta 東京
Scarpetta Tokyo
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紐約發源的現代義大利料理魅力
推薦亮點
評分
評論
菜單
~1 hour free flow (last order 10 minutes before) - A plan available only at the bar counter and terrace, where you can enjoy free flow of sparkling wine and other drinks for 1 hour, perfect for apero and after dinner. Of course, you can also order food. You can choose from a total of 15 drinks: sparkling, white and red wine, beer, 8 signature cocktails created by the corporate bartender of the New York main restaurant, 5 Tokyo signature cocktails created exclusively for Scarpetta Tokyo, and 2 mocktails. (Soft drinks are also available). Free-flow can be extended for an additional ¥2,000 per hour (tax included, service charge not included). A message plate is available for a fee (1,650 yen including tax). If you wish to have a message plate, please specify the contents (about 20 characters) in the "Request" column. Clay cake (imitation cake) is available free of charge. We will prepare either "Happy Birthday", "Happy Anniversary", "Happy Wedding" or "Congratulations". Please note that we cannot provide names, etc.
This is a standard five-course menu featuring homemade handmade spaghetti and Roma tomatoes, a dish that has been a symbol of New York Italian cuisine since Scarpetta opened in 2008. ■StarterCRUDO YELLOWTAILCarpaccio of kampachi fish■AppetizerROASTED SCALLOPSRoasted scallops with green pea purée guanciale■PastaSPAGHETTI TOMATO BASILSpaghetti with tomato basil■Main DishROASTED CHICKEN Roasted chicken with bamboo shoot purée and spaetzle■DessertNEW YORK CHEESE CAKE Seasonal sorbet■Coffee or TeaCoffee selectionHarney & Sons tea selection*Message plate available for A message plate will be available for a fee (1,650 yen including tax). If you wish to have a message plate, please write the contents (about 20 characters) in the "Request" column. Clay cake (imitation cake) is available free of charge. We will prepare either "Happy Birthday", "Happy Anniversary", "Happy Wedding" or "Congratulations". Please note that we cannot provide names, etc.
This is a 5-course standard course that includes a plate of homemade handmade spaghetti and Roma tomatoes, a dish that symbolizes New York Italian cuisine unchanged since Scarpetta opened in 2008. ~This is a limited seating plan that includes free flow for 2 hours (last order 30 minutes before). You can choose from sparkling wine, white wine, red wine, beer, cocktails, and soft drinks. StarterCRUDO YELLOWTAILCarpaccio of kampachi fish■AppetizerROASTED SCALLOPSRoasted scallops with green pea purée guanciale■PastaSPAGHETTI TOMATO BASILSpaghetti with tomato basil■Main DishROASTED CHICKEN Roasted chicken with bamboo shoot purée and spaetzle■DessertNEW YORK CHEESE CAKE Seasonal sorbet■Coffee or TeaCoffee selectionHarney & Sons tea selection*Message plate available for A message plate will be available for a fee (1,650 yen including tax). If you wish to have a message plate, please write the contents (about 20 characters) in the "Request" column. Clay cake (imitation cake) is available free of charge. We will prepare either "Happy Birthday", "Happy Anniversary", "Happy Wedding" or "Congratulations". Please note that we cannot provide names, etc.
~The best choice for a welcome and send-off party with a private room reservation and free flow! This is a limited time offer to enjoy a standard 5-course menu featuring homemade handmade spaghetti and Roma tomatoes, a dish that has been a symbol of New York Italian cuisine since Scarpetta opened in 2008, and free-flow for 2 hours (last order 30 minutes before) in a private room. You can choose from sparkling wine, white wine, red wine, beer, cocktails, and soft drinks. Private rooms for 8 persons or more are also available, so please contact the restaurant directly.
Scarpetta New York's The Best of All Signature Items in a course meal. This is our most recommended course that allows you to experience the Scarpetta Experience in one sitting. ■StarterASSORTED CRUDO two kinds of crudo■AppetizerCHARRED OCTOPUS octopus braised artichokes and celery■PastaSPAGHETTI TOMATO BASIL tomato basil■FishBLACK COD silver cod sautéed Fennel and red wine vinegar sauce■Main DishJAPANESE BEEFGrilled Japanese beef with seasonal vegetables■DessertESPRESSO BUDINO Espresso pudding with hazelnut gelato■Coffee or TeaCoffee SelectionHarney &. Coffee or TeaCoffee or TeaCoffee SelectionHarney & Sons Tea Selection*A message plate is available for a fee (1,650 yen including tax). If you wish to have a message plate, please write the contents (about 20 characters) in the "Request" column. Clay cake (imitation cake) is available free of charge. We will prepare either "Happy Birthday", "Happy Anniversary", "Happy Wedding" or "Congratulations". Please note that we cannot provide names, etc.
Scarpetta New York's The Best of All Signature Items in a course meal. This is a limited seating plan that includes our most recommended course that allows you to experience the Scarpetta Experience in one sitting, plus free flow for 2 hours (last order 30 minutes prior). Choose from sparkling wine, white wine, red wine, beer, cocktails, and soft drinks. ■StarterASSORTED CRUDO two kinds of crudo ■AppetizerCHARRED OCTOPUS octopus braised artichoke and celery ■PastaSPAGHETTI TOMATO BASIL tomato basil■FishBLACK COD silver cod sauteed with Fennel and red wine vinegar sauce■Main DishJAPANESE BEEFGrilled Japanese beef with seasonal vegetables■DessertESPRESSO BUDINO Espresso pudding with hazelnut gelato■Coffee or TeaOgawa Coffee Coffee SelectionHarney & Sands Tea Selection*A message plate is available for a fee (1,650 yen including tax). If you wish to have a message plate, please write the contents (about 20 letters) in the request box. Clay cake (imitation cake) is available free of charge. We will prepare either "Happy Birthday", "Happy Anniversary", "Happy Wedding" or "Congratulations". Please note that we cannot provide names, etc.
Scarpetta New York's The Best of All Signature Items in a course meal. This private room plan includes our most recommended course that allows you to experience the Scarpetta Experience in one sitting, plus free-flow for 2 hours (last order 30 minutes prior). You can choose from sparkling wine, white wine, red wine, beer, cocktails, and soft drinks. Private rooms for 8 persons or more are also available, so please contact the restaurant directly.
~The energy of New York City at Scarpetta Tokyo - A pop-up dinner with "American Cut," which has been selected by WORLD'S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, Conde Nast Traveler, and other media as one of America's leading steak houses. This pop-up dinner with "American Cut" has been selected by media such as WORLD'S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK and Conde Nast Traveler as one of America's leading steakhouses. Starting with a seafood cold appetizer, followed by the famous "Spicy Bisque Lobster Texas Toast", and for the main course, a boldly grilled 500g Japanese beef T-bone steak for two. The course also includes classic side dishes such as onion rings and vegetable purée. The course concludes with an impressive "Cracker Jack Sundae" reminiscent of an American diner. Boldly layered with caramel popcorn and peanut brittle, this dish is packed with playfulness and volume. Enjoy a "modern New York grill experience" at Toranomon in Tokyo that is both bold and sophisticated, reinterpreting classic steakhouse culture. StarterMARCKET CEVICHE - lime, onion, cilantroTUNA TARTARE - avocado, wasabi aioliTuna tartareSHRIMP COCKTAIL - batch 21 cocktail sauce Shrimp cocktail ■AppetizerCHILI LOBSTER WITH TEXAS TOASTSpicy bisque of lobster on Texas toast ■Main DishJAPANESE BEEF T-BONE STEAK 500g (for 2 persons) 500g (for 2 persons)RED WINE / CHIMICHURRI / PEPPERCORNRed wine / chimichurri / peppercorn■Side DishesSUNCHOKED SPINACH - fontina, smoked saltKikuiimo and spinach pureePOTATO PUREE - local butter local butter mashed potatoesAC ONION RINGS - american cut secret sauceonion rings■DessertCRACKER JACK SUNDAE- popcorn ice cream, caramel popcorn, peanut brittle Cracker Jack Sundae■Coffee or TeaCoffee SelectionHarney & Sons Tea Selection*A message plate is available for a fee (1650 yen including tax). If you wish to have a message plate, please specify the contents (about 20 characters) in the "Request" column. Clay cake (imitation cake) is available free of charge. We will prepare either "Happy Birthday", "Happy Anniversary", "Happy Wedding" or "Congratulations". Please note that we cannot provide names, etc.
~The Energy of New York at Scarpetta Tokyo Includes 2 hours free flow, private room reservation Choice of sparkling wine, white and red wine, beer, 15 cocktails and 3 soft drinks. (Last order 30 minutes before) Pop-up dinner with "American Cut" which has been selected as one of the best steakhouses in the U.S. by media such as WORLD'S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, Conde Nast Traveler, etc. Pop-up dinner.
~The energy of New York at Scarpetta Tokyo - 2 hours free flow with choice of sparkling wine, white and red wine, beer, 15 cocktails and 3 soft drinks. (Last order 30 minutes prior to the event) The pop-up dinner with "American Cut," which has been selected as one of America's leading steakhouses by media such as WORLD'S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, Conde Nast Traveler, and others. Pop-up dinner with American Cut. Starting with a seafood cold appetizer, followed by the famous "Spicy Bisque Lobster Texas Toast", and for the main course, a boldly grilled 500g Japanese beef T-bone steak for two. The course also includes classic side dishes such as onion rings and vegetable purée. The course concludes with an impressive "Cracker Jack Sundae" reminiscent of an American diner. Boldly layered with caramel popcorn and peanut brittle, this dish is packed with playfulness and volume. Enjoy a "modern New York grill experience" at Toranomon in Tokyo that is both bold and sophisticated, reinterpreting classic steakhouse culture. StarterMARCKET CEVICHE - lime, onion, cilantroTUNA TARTARE - avocado, wasabi aioliTuna tartareSHRIMP COCKTAIL - batch 21 cocktail sauce Shrimp cocktail ■AppetizerCHILI LOBSTER WITH TEXAS TOASTSpicy bisque of lobster on Texas toast ■Main DishJAPANESE BEEF T-BONE STEAK 500g (for 2 persons) 500g (for 2 persons)RED WINE / CHIMICHURRI / PEPPERCORNRed wine / chimichurri / peppercorn■Side DishesSUNCHOKED SPINACH - fontina, smoked saltKikuiimo and spinach pureePOTATO PUREE - local butter local butter mashed potatoesAC ONION RINGS - american cut secret sauceonion rings■DessertCRACKER JACK SUNDAE- popcorn ice cream, caramel popcorn, peanut brittle Cracker Jack Sundae■Coffee or TeaCoffee SelectionHarney & Sons Tea Selection*A message plate is available for a fee (1650 yen including tax). If you wish to have a message plate, please specify the contents (about 20 characters) in the "Request" column. Clay cake (imitation cake) is available free of charge. We will prepare either "Happy Birthday", "Happy Anniversary", "Happy Wedding" or "Congratulations". Please note that we cannot provide names, etc.
~The Energy of New York at Scarpetta Tokyo ~ 2 hours free-flow premium Champagne "Telmont Reserve Brut", white and red wine, beer, 15 cocktails and 3 soft drinks. (Last order 30 minutes prior to the event) Pop-up dinner with "American Cut," which has been selected by WORLD'S 101 BEST STEAK RESTAURANTS, TIME OUT NEW YORK, Conde Nast Traveler, and other media as one of America's leading steakhouses. Pop-up dinner with American Cut. Starting with a seafood cold appetizer, followed by the famous "Spicy Bisque Lobster Texas Toast", and for the main course, a boldly grilled 500g Japanese beef T-bone steak for two. The course also includes classic side dishes such as onion rings and vegetable purée. The course concludes with an impressive "Cracker Jack Sundae" reminiscent of an American diner. Boldly layered with caramel popcorn and peanut brittle, this dish is packed with playfulness and volume. Enjoy a "modern New York grill experience" at Toranomon in Tokyo that is both bold and sophisticated, reinterpreting classic steakhouse culture. StarterMARCKET CEVICHE - lime, onion, cilantroTUNA TARTARE - avocado, wasabi aioliTuna tartareSHRIMP COCKTAIL - batch 21 cocktail sauce Shrimp cocktail ■AppetizerCHILI LOBSTER WITH TEXAS TOASTSpicy bisque of lobster on Texas toast ■Main DishJAPANESE BEEF T-BONE STEAK 500g (for 2 persons) 500g (for 2 persons)RED WINE / CHIMICHURRI / PEPPERCORNRed wine / chimichurri / peppercorn■Side DishesSUNCHOKED SPINACH - fontina, smoked saltKikuiimo and spinach pureePOTATO PUREE - local butter local butter mashed potatoesAC ONION RINGS - american cut secret sauceonion rings■DessertCRACKER JACK SUNDAE- popcorn ice cream, caramel popcorn, peanut brittle Cracker Jack Sundae■Coffee or TeaCoffee SelectionHarney & Sons Tea Selection*A message plate is available for a fee (1650 yen including tax). If you wish to have a message plate, please specify the contents (about 20 characters) in the "Request" column. Clay cake (imitation cake) is available free of charge. We will prepare either "Happy Birthday", "Happy Anniversary", "Happy Wedding" or "Congratulations". Please note that we cannot provide names, etc.
Afternoon tea is available every Saturday only, with the theme of a modern tea time traveling through Italy, decorated with the blessings of the four seasons and traditional sweets.
A new seasonal sweets plate is included in the popular free-flow champagne plan. This new plan is available only at Terrace & Bar and includes a free flow of champagne to be enjoyed as much as you like, Scarpetta's signature menu "tomato basil spaghetti", appetizers, main dishes, and a "chocolate and strawberry sweets plate". The two-hour free flow includes Chardonnay-based Champagne "Laurent Perrier La Cuvee," white and red wine, beer, 15 cocktails including two mocktails, and three soft drinks.
vermouth, ginger syrup, fresh lemon juice, San Pellegrino orange soda, sparkling wine
white tequila, fresh lime juice, aperol, cointreau
london dry gin, punt e mes, tangerine-infused campari
limoncello, fresh lemon juice, basil
spicy tequila, laphroaig, cointreau, fresh lime juice
punt e mes, st. germain, campari, bourbon whiskey, citrus juice
rye whiskey, averna amaro, vanilla
white rum, st. germain, sage, mango, fresh lime juice
MARCKET CEVICHE - lime, onion, cilantro Today's Ceviche TUNA TARTARE - avocado, wasabi aioli Tuna Tartare SHRIMP COCKTAIL - batch 21 cocktail sauce Shrimp Cocktail
SAUCES RED WINE / CHIMICHURRI / PEPPERCORN SIDES SUNCHOKED SPINACH - fontina, smoked salt POTATO PUREE – local butter AC ONION RINGS – american cut secret sauce
Comes with French fries. You can also add a soft drink for an additional 500 yen.
